3テールズキッチン

This kimchi is made with a homemade sauce, carefully prepared to achieve a flavor that is neither too spicy nor too sweet.

This is a namul made with spinach (or other leafy greens like komatsuna), carrots, bean sprouts, and seasonal vegetables.

Cucumbers harvested locally, mixed with soy sauce koji. A simple dish that makes you want to keep eating with chopsticks.

Made with eggs from Kyotanba and carefully prepared dashi broth.

You can enjoy the types of fish and menu items available that day! For example) Salted Koji Marinade, Miso Marinade, Fried Fish, Nanban Marinade, etc.

Set of rice, pickles, and miso