Icebergs Dining Room and Bar

Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar

Warm Salad of Charcoal Grilled Octopus, Tuna 'Nduja, Biquinho Peppers & Almond

Bluefin Tuna Crudo, Caper Berry, Wasabi & Lemon Balsamic

Koshihikari Rice, XO & Scallop Crudo

Bucatini, Pecorino & Toasted Pepper

White Rocks Veal Tortellini, Gippsland Jersey Cream & Vacche Rosse Parmesan

Wild Venison Tartare, Traditional Condiments & Rye Cracker, Mixed Tableside

Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon

Egg Tagliolini, Scarlett Prawns & Sicilian Lemon

Spaghetti, Goolwa Pipi's, Vongole & Pilu Bottarga

Koshihikari Risotto, Tasmanian White Asparagus & Juncu

Hand Rolled Gnocchi, Kangaroo Tail Ragu & Chinotto

Southern Bluefin Tuna Steak, Salmoriglio & Caper Leaf

Daily Selection of Market Fish, Served with Vin De Muscat & Lemon Leaf Butter

Westholme Wagyu Bavette, Stone Fruit Glazed Short Rib & Vermouth

Margra Lamb Loin, Glazed Breast, Merguez & Nettle

Roasted Kurobuta Pork Cutlet, Sausage & Mustard Grape

Arcadia Farm Boneless Quail, Fermented Honey, Nasturtium & Duck Salsiccia

Whittaker's Chocolate, Mascarpone & Vittoria Coffee Tiramisu

Chocolate Gelato, Preserved Cherries & Davidson Plum

Pinenut, Lemon Custard, Vanilla Sponge & Lemon Leaf

Fior Di Latte Gelato, Strawberry and Yogurt

Caramel & Ogo Chocolate Hazelnut Gelato, Marsala & Wattleseed

Served with Maffra Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau

Witlof, Blood Orange, Pine Nuts & White Balsamic

Moonacres' Leaves, Sharp Lemon Dressing & Oregano

Shaved Snow Peas, Prosciutto XO & Pecorino

Avocado, Heritage Cucumber, Radish & Seaweed

Charcoal Roasted Asparagus, Fermented Chilli & Buffalo Feta

Fries

Potato & Olive Oil Mash