Songsulchip Jong

This is the restaurant's signature menu of assorted sashimi, which changes with the seasons and daily.

Assorted skewers grilled over charcoal, with handmade skewers and handmade sauce made by the owner!

This is Hanwoo large intestine hot pot!

This is a single serving of mackerel sushi. (Reservation only)

A dish made by grilling domestic freshwater eel over charcoal with tare sauce.

A dish made by grilling domestic freshwater eel over charcoal, served with tare sauce.

A dish made by rolling flatfish, sushi rice, and aged kimchi together.

This is Kanto-style sukiyaki, where thinly sliced beef and vegetables are boiled in broth and dipped in sauce.

This clam soup features large clams and has a clean yet refreshing broth.

A dish made by frying chicken thigh meat and drenching it in sauce and tartar!