The H Orlando
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
รูปภาพ
เมนู
Taleggio, Parmigianno Reggiano, Gorgonzola Dolce, Bresaola, Grisini, Seasonal Fruits, Cornishons
Contrafile, Shallot and Red Wine Dressing, Celery Snow, Beef Fat Crispy Bread
Baked Bone Marrow, Grill Sourdough Bread
Capers, Yukon Gold Potato, Taggiasche Olives, Sundried Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Spicy Oil
Crispy Arugula Leaves, Parmigiano Reggiano, Garlic Confit, Cherry Tomatoes, The H Dressing
Confit Tomato and Seasonal fruits, Oak Honey and Truffle Sauce with Crispy Baklava Dough, Basil Oil
Hierloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme
Josper Grilled Romain, House Ceaser Dressing, Crispy Baugette, Anchovies
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle aioli, Cornichons, Sourdough Bread, The H Sauce
Red Cabbage Coleslaw Salad, Miso Mayo, Zucchini Flower Chips and Micro Flowers
Colossal Shrimp & Garlic Bisque Casserole, Tomato, Scallions, Spicy Oil
22 oz. Dry-Aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers
15 oz. Wet-Aged Contrafile Served With Roasted Garlic and Grilled Shishito Peppers
16 oz. Wet-Aged Tenderloin Seared in Clarified Butter with Sourdough Bread
Full Rack Lamb, Grilled Pineapple, Anatolian Spices
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Chili Compost and Smoked Yogurt
Grilled 8 oz. Tenderloin, Black Garlic Mushroom Pure, Polenta Cake, Parmesan Tulie, Truffle Café Au Lait Sauce
Yukon Gold Potato Dauphinoise, Grill Scallion, Mussel Vierge-Velute
Ask your server for the catch of the day
Spice and Citrus Butter, Grilled Blood Orange
Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
48 oz. Dry Aged
A 48 Oz. Dry Aged Steak Wrapped in Edible 24-Karat Gold Leaf
Scampi, Oysters, Bluetail Shrimp, Alaskan King Crab Leg, Osetra Caviar 2 oz, Seasoned Crudité with Romesco and Guacamole, Tofu Mayo
Peach Tree - Wicomico River, VA. Available in Half Dozen or Dozen
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice
Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in Fresh Coconut
Surf & Turf - Tuna-Miyazaki Roll
Wagyu Roll w/Siberian Caviar
Spicy Tuna Roll
Salmon-Gold Roll (Faroe Island Wild Caught)
40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Finish it with 24 month-Aged Granna Padano
40 Egg-Yolk Semolina Pasta, Lobster Velouté and Fresh Herbs, half fresh Live Maine Lobster
Camaroli Rice, Mushroom, Au Jus, White Truffle Oil
"Ricetta Della Nonna" from Genoa, House Made Potato Pasta with Choice of: Tomato Sauce, Pesto Sauce, Parmesan Cream Sauce
Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters &, Preserved Turkish Fig
Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg
Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry GinInfused Bobas
Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites
Cazadores Tequila, St Germain Elder-Flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe
Pineapple-Infused Vida Mezcal, Jalapeno-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble
Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters & Preserved Turkish Fig
Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg
Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused Bobas
Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites
Cazadores Tequila, St. Germain Elder-flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe
Pineapple-Infused Vida Mezcal, Jalapeño-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble
6 Pack Redbulls
6 Pack Fever Tree (Soda, Tonic, Ginger Ale, Ginger Beer)
Taleggio, Parmigianno Reggiano, Gorgonzola Dolce, Bresaola, Grisini, Seasonal Fruits, Cornishons
Contrafile, Shallot and Red Wine Dressing, Celery Snow, Beef Fat Crispy Bread
Baked Bone Marrow, Grill Sourdough Bread
Capers, Yukon Gold Potato, Taggiasche Olives, Sundried Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Spicy Oil
Crispy Arugula Leaves, Parmigiano Reggiano, Garlic Confit, Cherry Tomatoes, The H Dressing
Confit Tomato and Seasonal fruits, Oak Honey and Truffle Sauce with Crispy Baklava Dough, Basil Oil
Hierloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme
Josper Grilled Romain, House Ceaser Dressing, Crispy Baugette, Anchovies
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle aioli, Cornichons, Sourdough Bread, The H Sauce
Red Cabbage Coleslaw Salad, Miso Mayo, Zucchini Flower Chips and Micro Flowers
Colossal Shrimp & Garlic Bisque Casserole, Tomato, Scallions, Spicy Oil
22 oz. Dry-Aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers
15 oz. Wet-Aged Contrafile Served With Roasted Garlic and Grilled Shishito Peppers
16 oz. Wet-Aged Tenderloin Seared in Clarified Butter with Sourdough Bread
Full Rack Lamb, Grilled Pineapple, Anatolian Spices
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Chili Compost and Smoked Yogurt
Grilled 8 oz. Tenderloin, Black Garlic Mushroom Pure, Polenta Cake, Parmesan Tulie, Truffle Café Au Lait Sauce
Yukon Gold Potato Dauphinoise, Grill Scallion, Mussel Vierge-Velute
Ask your server for the catch of the day
Spice and Citrus Butter, Grilled Blood Orange
Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
48 oz. Dry Aged
A 48 Oz. Dry Aged Steak Wrapped in Edible 24-Karat Gold Leaf
Scampi, Oysters, Bluetail Shrimp, Alaskan King Crab Leg, Osetra Caviar 2 oz, Seasoned Crudité with Romesco and Guacamole, Tofu Mayo
Peach Tree - Wicomico River, VA. Available in Half Dozen or Dozen
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice
Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in Fresh Coconut
Surf & Turf - Tuna-Miyazaki Roll
Wagyu Roll w/Siberian Caviar
Spicy Tuna Roll
Salmon-Gold Roll (Faroe Island Wild Caught)
40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Finish it with 24 month-Aged Granna Padano
40 Egg-Yolk Semolina Pasta, Lobster Velouté and Fresh Herbs, half fresh Live Maine Lobster
Camaroli Rice, Mushroom, Au Jus, White Truffle Oil
"Ricetta Della Nonna" from Genoa, House Made Potato Pasta with Choice of: Tomato Sauce, Pesto Sauce, Parmesan Cream Sauce
Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters &, Preserved Turkish Fig
Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg
Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry GinInfused Bobas
Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites
Cazadores Tequila, St Germain Elder-Flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe
Pineapple-Infused Vida Mezcal, Jalapeno-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble
Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters & Preserved Turkish Fig
Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg
Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused Bobas
Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites
Cazadores Tequila, St. Germain Elder-flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe
Pineapple-Infused Vida Mezcal, Jalapeño-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble
6 Pack Redbulls
6 Pack Fever Tree (Soda, Tonic, Ginger Ale, Ginger Beer)
Lobster Salad, Alaskan King Crab, Poached Jumbo Prawns, Kusshi Oysters, Seasonal Crudité
Escabeche Mignonette, Fresh Lemon, Half Dozen or Dozen
Sasanian Caviar Set Up with Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream
House Caesar Dressing, Croutons, Grana Padano (D,E,G,S,V)
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta (D,A)
Shaved Fennel, Chayote, Cucumber, Carrot, Shallots, Herbs, Toasted Cashews (A,V,N)
Fried Zucchini, Tzatziki Sauce (D,A,G)
Local Dicuru Burrata, Spiced Tomato Jam, Demi Sec Tomatoes, Basil Buds (D,SO,G,S)
Calabrian Chili, Smoked Sour Cream, Cured Egg Yolk, Grilled Sourdough Bread (D,E,A,G)
12-Hour Candlelight Cooked Wagyu Chuck, Truffle Aioli, Cornichons, Crispy Lavash (D,AL,E,A,SO,G)
Pomegranate Sour, Janissary Spice, Cashew Romesco (N,AL,A,S,SH)
"Buzara" Style Chili Sauce, Cornbread Crumble (D,SS,AL,A,SO,G,S,SH,M)
Yellow Fin Tuna, Tamal, Wild Herbs, Malanga Coco (A,G,S,SO)
Black Garlic Butter (D,AL,A,S,SH)
Cooked at Table Side (Minimum 4oz)
Beef Bresaola, Grana Padano, Brie, Smoked Gouda, Fig Jam, Honeycomb (D,A,G)
22oz 28 Days Dry Aged 22oz. Bone-In Ribeye (A)
16oz. Choice (A)
16oz. 1855 Black Angus Tenderloin Roasted in Clarified Butter Table Side, with Grilled Sourdough Bread (A,D,G)
8oz. 1855 Angus (AL)
Lumina Farms Lamb Rack, Grilled Pineapple
Lumina Farms Lamb Rack, Grilled Pineapple
48 oz. Wet Aged
A 48 oz. 30 Day Dry-Aged Steak Wrapped in Edible 24-Karat Gold Leaf
Chef’s Selection of Globally Sourced Whole Fish
8oz Tenderloin
16oz Striploin
16oz Rib Eye
Handmade daily using traditional techniques, honoring its 14th-century Tuscan origins. We pair it with rich, Tuscan-inspired sauces, creamy blends of foraged mushrooms, and a finish of freshly grated parmesan.
Stewed Cherry Tomatoes, Marinated Olives, Shrimp Dashi, Urfa Biber
Wagyu Chuck, Dry Aged Ribeye, Angus Tenderloin, Crispy Bresaola, Fresh Basil
14 oz. Slow Cooked Bone-In Short Rib, Congaree and Penn Purple Grits, Variations of Onion, Allium Crunch, Bordelaise
Dill Panade, Turnip Ecrase, Lemon Caper Sauce, Crispy Salmon Skin
Braised Tenderloin and Roasted Vegetables Served in a Traditional Cappadocian Clay Pot with Arugula Salad and Grilled Herbed Sourdough
1.5 lb Maine Lobster, Drawn Butter, Chimichurri