The H Orlando

Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters & Preserved Turkish Fig

Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua

Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg

Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused Bobas

Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites

Cazadores Tequila, St. Germain Elder-flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea

Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe

Pineapple-Infused Vida Mezcal, Jalapeño-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble

6 Pack Redbulls

6 Pack Fever Tree (Soda, Tonic, Ginger Ale, Ginger Beer)

Taleggio, Parmigianno Reggiano, Gorgonzola Dolce, Bresaola, Grisini, Seasonal Fruits, Cornishons

Contrafile, Shallot and Red Wine Dressing, Celery Snow, Beef Fat Crispy Bread

Baked Bone Marrow, Grill Sourdough Bread

Capers, Yukon Gold Potato, Taggiasche Olives, Sundried Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Spicy Oil

Crispy Arugula Leaves, Parmigiano Reggiano, Garlic Confit, Cherry Tomatoes, The H Dressing

Confit Tomato and Seasonal fruits, Oak Honey and Truffle Sauce with Crispy Baklava Dough, Basil Oil

Hierloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme

Josper Grilled Romain, House Ceaser Dressing, Crispy Baugette, Anchovies

Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce

12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle aioli, Cornichons, Sourdough Bread, The H Sauce

Red Cabbage Coleslaw Salad, Miso Mayo, Zucchini Flower Chips and Micro Flowers

Colossal Shrimp & Garlic Bisque Casserole, Tomato, Scallions, Spicy Oil

22 oz. Dry-Aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers

15 oz. Wet-Aged Contrafile Served With Roasted Garlic and Grilled Shishito Peppers

16 oz. Wet-Aged Tenderloin Seared in Clarified Butter with Sourdough Bread

Full Rack Lamb, Grilled Pineapple, Anatolian Spices

Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula

14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Chili Compost and Smoked Yogurt

Grilled 8 oz. Tenderloin, Black Garlic Mushroom Pure, Polenta Cake, Parmesan Tulie, Truffle Café Au Lait Sauce

Yukon Gold Potato Dauphinoise, Grill Scallion, Mussel Vierge-Velute

Ask your server for the catch of the day

Spice and Citrus Butter, Grilled Blood Orange

Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)

48 oz. Dry Aged

A 48 Oz. Dry Aged Steak Wrapped in Edible 24-Karat Gold Leaf

Scampi, Oysters, Bluetail Shrimp, Alaskan King Crab Leg, Osetra Caviar 2 oz, Seasoned Crudité with Romesco and Guacamole, Tofu Mayo

Peach Tree - Wicomico River, VA. Available in Half Dozen or Dozen

Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice

Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in Fresh Coconut

Surf & Turf - Tuna-Miyazaki Roll

Wagyu Roll w/Siberian Caviar

Spicy Tuna Roll

Salmon-Gold Roll (Faroe Island Wild Caught)

40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Finish it with 24 month-Aged Granna Padano

40 Egg-Yolk Semolina Pasta, Lobster Velouté and Fresh Herbs, half fresh Live Maine Lobster

Camaroli Rice, Mushroom, Au Jus, White Truffle Oil

"Ricetta Della Nonna" from Genoa, House Made Potato Pasta with Choice of: Tomato Sauce, Pesto Sauce, Parmesan Cream Sauce

Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters &, Preserved Turkish Fig

Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua

Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg

Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry GinInfused Bobas

Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites

Cazadores Tequila, St Germain Elder-Flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea

Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe

Pineapple-Infused Vida Mezcal, Jalapeno-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble

Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angoustura Bitters & Preserved Turkish Fig

Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua

Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg

Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused Bobas

Empress Gin, Rothman & Winter Violette Liqueur, Lemon, Mint, Egg Whites

Cazadores Tequila, St. Germain Elder-flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea

Hibiscus-Infused Cazadores Tequila, Licor 43, Lime, Pineapple, Hibiscus Tea Syrup, Absinthe

Pineapple-Infused Vida Mezcal, Jalapeño-Infused Green Chartreuse, Maraschino Liqueur, Lime, Rosemary Infused Smoked Bubble

6 Pack Redbulls

6 Pack Fever Tree (Soda, Tonic, Ginger Ale, Ginger Beer)

Lobster Salad, Alaskan King Crab, Poached Jumbo Prawns, Kusshi Oysters, Seasonal Crudité

Escabeche Mignonette, Fresh Lemon, Half Dozen or Dozen

Sasanian Caviar Set Up with Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream

House Caesar Dressing, Croutons, Grana Padano (D,E,G,S,V)

Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta (D,A)

Shaved Fennel, Chayote, Cucumber, Carrot, Shallots, Herbs, Toasted Cashews (A,V,N)

Fried Zucchini, Tzatziki Sauce (D,A,G)

Local Dicuru Burrata, Spiced Tomato Jam, Demi Sec Tomatoes, Basil Buds (D,SO,G,S)

Calabrian Chili, Smoked Sour Cream, Cured Egg Yolk, Grilled Sourdough Bread (D,E,A,G)

12-Hour Candlelight Cooked Wagyu Chuck, Truffle Aioli, Cornichons, Crispy Lavash (D,AL,E,A,SO,G)

Pomegranate Sour, Janissary Spice, Cashew Romesco (N,AL,A,S,SH)

"Buzara" Style Chili Sauce, Cornbread Crumble (D,SS,AL,A,SO,G,S,SH,M)

Yellow Fin Tuna, Tamal, Wild Herbs, Malanga Coco (A,G,S,SO)

Black Garlic Butter (D,AL,A,S,SH)

Cooked at Table Side (Minimum 4oz)

Beef Bresaola, Grana Padano, Brie, Smoked Gouda, Fig Jam, Honeycomb (D,A,G)

22oz 28 Days Dry Aged 22oz. Bone-In Ribeye (A)

16oz. Choice (A)

16oz. 1855 Black Angus Tenderloin Roasted in Clarified Butter Table Side, with Grilled Sourdough Bread (A,D,G)

8oz. 1855 Angus (AL)

Lumina Farms Lamb Rack, Grilled Pineapple

Lumina Farms Lamb Rack, Grilled Pineapple

48 oz. Wet Aged

A 48 oz. 30 Day Dry-Aged Steak Wrapped in Edible 24-Karat Gold Leaf

Chef’s Selection of Globally Sourced Whole Fish

8oz Tenderloin

16oz Striploin

16oz Rib Eye

Handmade daily using traditional techniques, honoring its 14th-century Tuscan origins. We pair it with rich, Tuscan-inspired sauces, creamy blends of foraged mushrooms, and a finish of freshly grated parmesan.

Stewed Cherry Tomatoes, Marinated Olives, Shrimp Dashi, Urfa Biber

Wagyu Chuck, Dry Aged Ribeye, Angus Tenderloin, Crispy Bresaola, Fresh Basil

14 oz. Slow Cooked Bone-In Short Rib, Congaree and Penn Purple Grits, Variations of Onion, Allium Crunch, Bordelaise

Dill Panade, Turnip Ecrase, Lemon Caper Sauce, Crispy Salmon Skin

Braised Tenderloin and Roasted Vegetables Served in a Traditional Cappadocian Clay Pot with Arugula Salad and Grilled Herbed Sourdough

1.5 lb Maine Lobster, Drawn Butter, Chimichurri