CAFE itutu

Bobochacha, loved as a breakfast or dessert in Southeast Asia, is arranged in the itutu style! You can enjoy our unique blend of coconut milk while eating seasonal fruits and various ingredients.

A traditional French rare cheese dessert made by carefully extracting the umami from fresh cream cheese and yogurt. Enjoy the fluffy texture along with fruits and the complementary dairy flavor.

French toast made with plenty of delicious seasonal fruits. Please check the in-store menu for the monthly changing French toast made with seasonal fruits.

This hot sandwich menu is perfect for a light snack during afternoon tea.

A simple morning plate featuring thickly sliced, perfectly toasted bread as the main attraction, along with toast, scrambled eggs, wieners, salad, fruit, yogurt, and soup.

Please enjoy the Croque Monsieur, which is made by sandwiching white sauce, ham, and cheese between slices of bread and baking it, along with a hot spring egg. - Croque Monsieur - Hot Spring Egg - Salad - Fruit - Yogurt - Soup

A lightly sweetened batter is soaked into baguette bread and baked until fluffy, with a crispy caramelized surface. Includes: French toast, wiener sausage, salad, fruit, yogurt, and soup.

This is a gentle curry on the stomach, made without any flour or butter, finished with the umami of vegetables and spices. Served with seasonal vegetable pickles. - Beef curry - Salad - Fruits - Yogurt - Soup