FOREST TABLE

White tea from Fujian, made from one bud and two leaves picked in spring. It has a unique refreshing aroma and a pleasant bitterness, while the aftertaste spreads a subtle sweetness in the mouth.

A unique method of tightly rolling tea leaves. Contains a high amount of methylated catechins, with a roasted flavor, sweetness, and a refreshing, well-balanced taste.

Lightly fermented tea of the Qingxiang type that has recently become popular in China. It features a vibrant green color, a floral and fresh aroma, and a taste that balances sweetness with moderate astringency.

Single bush tea picked from a single tea tree. It features a rich aftertaste and a strong sweetness with a fragrant aroma reminiscent of pure Chinese orchids.

[Oolong Tea / Taiwan] A tea known as 'Oriental Beauty' that is popular in Europe and America. Due to its high fermentation level, it is close to black tea and offers a splendid flavor.

The tea leaves are rolled into long, thin shapes and have a glossy appearance. They are rich in the unique polyphenols and minerals characteristic of rock tea, allowing you to savor a deep rock flavor.

A ripe tea blended with Hongjing Tian (Tibetan ginseng) that grows wild in rocky high mountain areas and Pu'er tea from Yunnan. You can enjoy its sweet aroma and beautiful reddish color.

Black tea from Yunnan. This raw tea from a tree has a deep aroma reminiscent of a primeval forest and a rich flavor that seeps into the body, making it a tea to be savored slowly after a meal.

Flower tea from Fujian, the highest grade of jasmine tea. Fresh green tea buds are rolled into round shapes and placed with flowers just before blooming to allow the tea leaves to absorb the fragrance.

Flower tea made from the dried buds of the rose family. Rich in vitamin C with an elegant aroma and delicate impression. It has a pleasant subtle astringency.

Health tea from Guangdong. The flesh of harvested green tangerines is carefully removed and dried, then filled with Pu-erh tea. It has a refreshing aroma and a sweet aftertaste. The more infusions you make, the richer the flavor becomes.

Health tea / China: By adding chrysanthemum, the unique flavor of Pu-erh tea is softened, the aroma improves, and it becomes even more delicious to drink. It is the number one popular tea among Hong Kong people.

Black tea from Taiwan, most commonly used in British afternoon tea and high tea. It has a rich aroma, strong sweetness, and a full-bodied flavor. Suitable for milk tea.