Marumugi

We made red bean paste from reduced pesticide adzuki beans cooked in our shop. Enjoy the deliciousness of adzuki beans with a moderate sweetness.

A fragrant baguette made with organic wheat from North America and France.

Focaccia with plenty of organic or low-pesticide potatoes kneaded in, giving it a chewy texture.

A dough made with sultana raisins [American], black figs [Turkish], white figs [Turkish], cranberries [American], mangoes [Sri Lankan], and cashew nuts [Sri Lankan].

A rustic bread made with organic flour from Nakagawa Farm, subtly flavored with raisin yeast.

A dish filled with three types of cheese (Gouda, Emmental, Gruyère).

Croissant with whole wheat flour and bran, highlighting the flavor of wheat

A chiffon cake-like bread made with organic wheat flour.