Oyster Shack Kakinoya Kishiwada

What we offer are fresh oysters in their shells, sourced from various regions according to the season! You can enjoy plump oysters that have enhanced flavor and nutrients through ice temperature aging, prepared in a hearty steaming style called 'Gangan Yaki'.

The flavor and umami are outstanding! *This year's oysters are quite small due to the effects of warm weather.

We offer carefully selected large fresh oysters for 500 yen (tax included) for 2 pieces! Due to limited availability, please make a reservation by the day before to ensure we can prepare them for you. Enjoy with ponzu sauce or lemon juice!

Every day, our craftsman carefully prepares this incredibly delicious tataki! It is limited in quantity, but you can reserve it in advance until the day before.

This is an additional menu item for grilling, featuring scallops! Enjoy the hearty Hokkaido scallops along with shell-on oysters. You can steam them all at once, or enjoy the scallops and oysters separately for a delicious experience!

This is an additional menu item for grilling, where you can add large red shrimp! Enjoy the palm-sized red shrimp and oysters with shells. You can steam them all at once, or enjoy the red shrimp and oysters separately, both are delicious!

This is an additional menu item for grilling, where you can add large turban shells! They are pre-prepared, so they can be easily removed and eaten after heating! Enjoy the delicious turban shells, similar to sea snails, along with oysters in their shells!

The king of Korean crab dishes, with melting crab flavor. Fresh crabs are carefully marinated in a special soy sauce. This luxurious dish allows you to enjoy the rich crab miso as well. Takeout is also available! (Frozen)

The pinnacle of Korean gourmet, the deliciously spicy sauce enhances the sweetness of the crab. This luxurious Korean dish wraps the umami of the crab in a secret yangnyeom sauce. Takeout is also available! (Frozen)

The rich flavor of plump shrimp marinated in Korean-style shrimp soy sauce. The natural sweetness of the shrimp is enhanced by soaking in a special soy sauce. Takeout is also available! (Frozen)

The classic taste created by traditional Korean fermentation methods. Made by Korean artisans using domestically sourced napa cabbage, each piece is handcrafted. Characterized by deep umami and spiciness from lactic acid fermentation. Perfect as a side dish for rice and pairs excellently with alcohol.

A perfect collaboration of Korean and Western flavors, offering a rich and creamy spicy experience. The smoothness of cream cheese perfectly matches the spiciness of the seasoning. This is a product that keeps customers coming back for more.

The most popular among women, a rich and creamy new sensation kimchi. A flavor that becomes addictive with the combination of ripe avocado and special seasoning. It pairs excellently with alcohol.

A popular kimchi in Korea, the sweetness and spiciness of green onions are exquisite. Fresh green onions are marinated in a special sauce. It is exceptional when eaten with rice.

A luxurious delicacy with a crunchy texture that spreads rich umami with every bite. Made with carefully selected cod stomachs and finished with a special yangnyeom sauce. This is an authentic Korean delicacy that is irresistible for alcohol lovers.

A new standard with an addictive crunchy texture and delicious spiciness. The crispness of menma and the umami of kimchi are exquisite. Once you try it, you won't be able to stop eating this popular item.

A dish that is irresistible with the concentrated flavor of Korean seaweed rice. The fragrant seaweed is coated with a special seasoning. The flavor of the seaweed and the delicious spiciness harmonize perfectly. You won't be able to stop eating the rice!

Made with Kyoto Kujo green onions, crispy on the outside and chewy on the inside. Full of the umami of seafood and the sweetness of Kujo green onions. It's the authentic taste of a Korean street stall!

A classic Korean street food with a chewy texture that is addictive. It has a spiciness with a sweet and spicy special sauce that clings well.

The deliciously spicy soup stimulates the appetite. You can enjoy the rich flavors and deep spiciness of tofu, onions, minced meat, and seafood.

The deep flavor of Korean miso that seeps into the body, a taste of authenticity. The richness and umami unique to fermented miso. A traditional flavor loved in Korean households.

Bursting with a chewy texture. A spicy and delicious small octopus that is a big hit in Seoul. Luxuriously using the small and tender octopus (Chukumi) whole, it is stir-fried with a addictive spicy sauce. With each bite, the unique texture bursts and the concentrated umami of seafood spreads throughout your mouth!

Fresh and thick squid stir-fried quickly over high heat with plenty of vegetables in a rich sweet and spicy sauce based on gochujang. The juicy and satisfying squid is perfectly combined with the depth of the special sauce and the sweetness of the vegetables.

Chewy noodles and carefully selected ingredients. A traditional taste that has continued from Korean royal court cuisine. It is made with an exquisite chewy texture so that even children can enjoy it without spiciness. The special sauce, fragrant with sesame oil, thoroughly infuses the flavors of beef and colorful vegetables into the heart of the sweet potato noodles. Stir-fried with the chef's exquisite control of heat, its gentle and profound flavor makes it a popular dish for both a break from spicy dishes and for children.

The secret spicy sauce is the key. An exquisite bibimbap that stimulates the five senses with the umami of the ingredients. We combined several types of carefully seasoned homemade namul and juicy meat with our restaurant's special 'spicy gochujang'. It's not just spicy; the rich and deep flavor of the slowly simmered sauce enhances the deliciousness of the rice and ingredients to the maximum. The more you mix it vigorously with a spoon, the more the savory aroma and spicy sauce blend together, making it a bowl you can't stop eating.

This is a very popular menu item for kids, featuring 4 large wieners on a hot iron plate!

Chilled tofu and edamame, etc.

1. The staff will bring approximately 1 kg of oysters in their shells and a glass of water. 2. Place the oysters in the can and pour in all the water. 3. Turn on the heat and start a 10-minute timer. Set the heat to high, and once steam starts to come out, adjust the heat to prevent boiling over! 4. When the 10 minutes are up and the timer goes off, open the lid and enjoy! 1. Hold the lid with a knife in your dominant hand and wear a glove on the other hand. 2. Gently tap the corners with the knife from underneath. 3. Once it starts to lift, smoothly insert the knife into the center hole while holding the lid with the other hand! Even if the oyster shells are not fully open, they are fresh, so please use the knife to open them and enjoy. *Rarely, there may be sand in the oysters. If you find any, please dispose of it in the designated container. If you have any questions, please call the staff.