牡蠣乃家 岸和田店

A specialty of Kaki no Ie! These are shell-on oysters from Ishinomaki, Miyagi Prefecture! They are size S (50-80g), but the meat is larger than usual! *You can steam up to 2kg in one can. *The number of pieces may vary depending on the size! *As these are seafood, there may be individual differences in growth, and although rare, some may contain sediment from the seabed. Please be aware of this in advance.

A specialty of Kaki no Ie! These are shell-on oysters from Ishinomaki, Miyagi Prefecture! They are small size (50-80g) oysters, but the meat is larger than usual! *You can steam up to 2kg in one can. *The number of pieces may vary depending on the size! *As these are seafood, there may be individual differences in growth, and although rare, some may contain sediment from the seabed. Please be aware of this in advance.

A specialty of Oysters House! These are shell-on oysters from Ishinomaki, Miyagi Prefecture! They are large oysters in LL size (100-150g)! The meat is larger than usual! *Up to 2kg can be steamed in one can. *The number of pieces may vary depending on size! *As these are seafood, there may be individual differences in growth, and although rare, some may contain sediment from the seabed. Please be aware of this in advance.

These are fresh oysters from Kasaoka, Okayama Prefecture! Due to poor conditions this year, they will be smaller in size. The oysters from Kasaoka (from the Kasaoka Islands and offshore) are nurtured by the rich minerals of the Seto Inland Sea and the fast tidal currents, resulting in a rich umami flavor and creaminess, while having less bitterness, astringency, and muddy taste, with a clean and elegant aftertaste. One can can steam up to 2kg maximum. The number of oysters varies depending on size! As these are seafood, there may be individual differences in growth, and although rare, some may contain sediment from the seabed. Please be aware of this in advance.

These oysters from Konagai in Nagasaki Prefecture are renowned as a brand oyster, steamed and baked whole in a can! The meat, filled to the brim with the blessings of the Ariake Sea, is incredibly plump! The moment you open the lid, the aroma of the sea fills the air, and each bite bursts with creamy, exquisite sweetness! *Up to 2kg can be steamed in one can. *The number of oysters may vary depending on size! *As these are seafood, there may be individual differences in growth, and occasionally, oysters with sediment from the seabed may be present. Please be aware of this in advance.

We offer carefully selected large fresh oysters, 2 pieces for 600 yen (including tax)! Due to limited availability, please make a reservation by the day before to ensure we can prepare them for you. Enjoy with ponzu sauce or lemon juice!

Every day, our craftsman carefully prepares this incredibly delicious tataki! It is limited in quantity, but can be reserved in advance until the day before.

The rich flavor of plump shrimp marinated in Korean-style shrimp soy sauce. The natural sweetness of the shrimp is enhanced by soaking in a special soy sauce. Takeout is also available! (Frozen)

This is an additional menu item for grilling, featuring scallops! Enjoy the hearty Hokkaido scallops along with shell-on oysters. You can steam them all at once, or enjoy the scallops and oysters separately for a delicious experience!

This is an additional menu item for grilling, where you can add a large red shrimp! Enjoy the palm-sized red shrimp and shell-on oysters. You can steam them all at once, or enjoy the red shrimp and oysters separately for a delicious experience!

You can add a large turban shell as an additional menu item for grilling! It is pre-prepared, so it can be easily removed and eaten after heating! Enjoy the delicious turban shell, similar to a whelk, along with the oysters in their shells!

The king of Korean crab dishes, with the melting flavor of crab. Fresh crabs are carefully marinated in a special soy sauce. This luxurious dish allows you to enjoy even the rich crab innards. Takeout is also available!

The pinnacle of Korean gourmet, the delicious spicy sauce enhances the sweetness of the crab. This luxurious Korean dish wraps the umami of the crab in a secret yangnyeom sauce. Takeout is also available! (Frozen)

The rich flavor of plump shrimp marinated in Korean-style shrimp soy sauce. The natural sweetness of the shrimp is enhanced by soaking in a special soy sauce. Takeout is also available! (Frozen)

The rich flavor of plump shrimp marinated in Korean-style shrimp soy sauce. The natural sweetness of the shrimp is enhanced by soaking in a special soy sauce. Takeout is also available! (Frozen)

The classic umami and spicy flavor created by traditional fermentation methods from Korea. Made by Korean artisans using domestically sourced napa cabbage, each piece is handcrafted. Characterized by deep umami and spiciness from lactic acid fermentation. Perfect as a side dish for rice and pairs excellently with alcohol.

A superb collaboration of Korean and Western flavors, offering a rich and creamy spicy experience. The smoothness of cream cheese perfectly matches the spiciness of the seasoning. This product has many repeat customers.

The most popular among women, this is a rich and creamy new sensation kimchi. The flavor is addictive, created by the combination of ripe avocado and special seasoning. It pairs exceptionally well with alcohol.

A popular classic kimchi in Korea, the sweetness and spiciness of green onions are exquisite. Fresh green onions are marinated in a special seasoning. It is exceptional when eaten with rice.

A luxurious delicacy with a crunchy texture that expands in rich flavor with each bite. Made with carefully selected cod stomachs and finished with a special yangnyeom sauce. This is an authentic Korean delicacy that is irresistible for alcohol lovers.

Addictive crunchy texture × deliciously spicy new standard. The crispness of menma and the umami of kimchi are exquisite. Once you try it, you won't be able to stop eating this popular item.

A dish that is irresistible with the concentrated flavor of Korean seaweed rice. The fragrant seaweed is coated with a special seasoning. The flavor of the seaweed and the delicious spiciness harmonize perfectly. You won't be able to stop eating the rice!

Made with Kyoto Kujo green onions, crispy on the outside and chewy on the inside. Full of the umami of seafood and the sweetness of Kujo green onions. It's the authentic taste of a Korean street stall!

This is a chijimi filled with plenty of cheese, perfect for pairing with drinks, made with a crispy baked dough!

A classic street food from Korea with a chewy texture that is addictive. It has a spicy kick with a sweet and spicy special sauce that clings well.

The deliciously spicy soup stimulates your appetite. You can enjoy the rich flavors and deep spiciness of tofu, onions, minced meat, and seafood.

The deep flavor of Korean miso seeps into the body, offering an authentic taste. The richness and umami unique to fermented miso. A traditional flavor loved in Korean households.

Bursting with a chewy texture. The spicy and delicious Iidako is a huge trend in Seoul. We use small and tender Iidako (Chukumi) luxuriously whole, stir-fried with a addictive spicy sauce. With each bite, the unique texture bursts and the concentrated umami of seafood spreads throughout your mouth!

Fresh and thick squid stir-fried quickly over high heat with plenty of vegetables in a rich sweet and spicy sauce based on gochujang. The juicy and satisfying squid perfectly combines with the depth of the special sauce and the sweetness of the vegetables.

Chewy noodles and carefully selected ingredients. A traditional taste that continues from Korean royal court cuisine. It is made with an exquisite chewy texture so that even children can enjoy it without spiciness. The special sauce, fragrant with sesame oil, thoroughly infuses the flavors of beef and colorful vegetables into the heart of the glass noodles. Stir-fried with the chef's exquisite control of heat, its gentle and profound flavor makes it a popular dish for children and a perfect accompaniment to spicy dishes.

The secret delicious spicy sauce is the key! An exquisite bibimbap that stimulates the five senses with the umami of the ingredients. We combined several types of homemade namul, carefully seasoned, with juicy meat and our restaurant's special 'delicious spicy gochujang'! It's not just spicy; the rich and deep flavor of the slowly simmered spicy sauce enhances the deliciousness of the rice and ingredients to the limit. The more you mix it vigorously with a spoon, the more the savory aroma and delicious spicy sauce come together, making it a bowl that you can't stop eating.

The secret spicy sauce is the key! An exquisite bibimbap that stimulates the five senses with the umami of the ingredients. We combined several types of carefully seasoned homemade namul and juicy meat with our special 'spicy gochujang' and our proud napa cabbage kimchi! Not only is it spicy, but the rich and deep flavor of the slowly simmered spicy sauce enhances the deliciousness of the rice and ingredients to the limit. The more you mix it vigorously with a spoon, the more the savory aroma and spicy sauce come together, making it a bowl that you can't stop eating.

This is a very popular menu item for kids, featuring 4 large wieners served on a hot iron plate!

This dish features special egg rice topped with seaweed kimchi, making it irresistible! Without seaweed kimchi, it costs 400 yen!

Chilled Tofu and Edamame, etc.

1. The staff will bring approximately 1 kg of oysters in their shells and a glass of water. 2. Place the oysters in the can and pour in all the water. 3. Turn on the heat and start a 10-minute timer. Set the heat to high, and once steam starts to come out, adjust the heat to prevent boiling over! 4. When the 10 minutes are up and the timer goes off, open the lid and enjoy! 1. Hold the lid with a knife in your dominant hand and wear a glove on the other hand. 2. Gently tap the corners with the knife from underneath. 3. Once it starts to lift a bit, smoothly hold the lid while inserting the knife into the center hole! Even if the oyster shells are not fully open, they are fresh, so please use the knife to open them and enjoy. *Rarely, there may be sand from the revisions in the oysters. If you find any, please dispose of it directly into the trash. If you have any questions, please call the staff.