Noge-no-mishuukaijo Nihon shubito Jin

Members will be guided at the discounted prices listed on the menu. Membership fee: 500 yen (excluding tax). Please feel free to contact us for more details.

We source carefully selected fresh fish directly from the market every day to achieve this price. Please enjoy sashimi that is different in freshness and taste.

Special price 1,780 yen. A special overflow sushi piled high with sushi toppings that can only be tasted at Sakuragicho! We piled on salmon roe, sea urchin, chopped fatty tuna, and sashimi so much that the rolls are hidden. Worth a visit!

Low-temperature cooked!! One of the specialties of Kanoya is the chicken, which has a crunchy texture and unique umami that blends with the ponzu for a refreshing taste, making it very popular among women.

Our top recommendation! A luxurious assortment of horse meat sashimi, shamo chicken, and tuna.

We offer a luxurious assortment of popular horse sashimi, including lean meat, koune, and marbled cuts.

In Kumamoto, the authentic way to enjoy it is to eat lean meat and fat together. At Sakuragicho Jin, we have prepared a special soy sauce for horse sashimi.

A refreshing dish with a distinct umami! How about Sakura (horse meat) Yukke?

Melting texture.

This is a rare Koune sashimi.

We source fresh fish directly from the market every day to achieve this price. Please enjoy the sashimi that is different in freshness and taste.

Please refer to the separate sheet for today's recommended menu.

Richly fatty Kinkasan mackerel is slowly smoked for 4 hours at around 5 degrees Celsius using cherry wood chips, resulting in a fragrant and delicious finish.

Low-temperature cooked!! The Jinjin from Sakuragicho is known for its unique texture and flavor, which combines with ponzu for a refreshing taste that is very popular among women.

Fresh white liver from the Shamo chicken is lightly grilled on both sides on a hot iron plate and served with sesame oil and salt. The melt-in-your-mouth texture is exquisite.

Normal 580 yen / Mentaiko Cheese 680 yen / Aosa 680 yen. Enjoy the hot and fluffy Dashi-Maki Tamago, freshly made after you place your order.

A special overflow sushi that can only be tasted at Sakuragicho Jin, lavishly topped with sushi ingredients. We piled on ikura, sea urchin, negitoro, and sashimi so much that the rolls are barely visible. Worth a visit!

A representative dish filled to the brim with negitoro that cannot be rolled in seaweed.

Ikura 780 yen, Uni 980 yen

It will be grilled when served.

"Salmon, Plum, Salt, Bonito Flakes, Spicy Cod Roe. Available for order from 2 pieces or more."

Enjoy the classic salt chanko, rich miso, chicken white soup, grilled fish stock, or the carefully prepared stock from sesame soy milk and game hen bones. You can savor the umami of the offal to the fullest with the rich miso. There's no doubt you'll want to eat this multiple times this winter. *Price for one serving (for two or more people)

A hot pot featuring the rich flavor of gamecock, available in salt chanko, rich miso, chicken white soup, grilled fish stock, and sesame soy milk. This gamecock hot pot was often enjoyed by the great figure of Tosa, Sakamoto Ryoma. At Sakuragicho Jin, we have uniquely recreated this traditional hot pot dish. *Price for one serving (for two or more people)

・Jidori Chicken 660 yen ・Offal 660 yen ・Tofu (half block) 150 yen ・Chinese Cabbage 250 yen ・Green Onion 200 yen ・Bean Sprouts 150 yen ・Cabbage 250 yen ・Garlic Chives 200 yen ・Rice Porridge 380 yen ・Udon 330 yen ・Ramen 330 yen

Repeat No.1! The spicy sweet chili sauce pairs perfectly with the refreshing creamy sour cream.

We made thick fried tofu from carefully selected tofu.

Menu: Lotus root, pork, scallops, shrimp, chicken tender with perilla, horse mackerel with perilla

We added chicken breast to the popular chilled tomato, making it refreshing and healthy.

This is used in famous traditional restaurants and is known to those who know, made with miso that has been continuously produced by Kayoko Grandma in Ishikawa. Be sure to try it!

The richness of the liver pairs perfectly with sake, guaranteed to be addictive.

・Eihire 480 yen ・Assorted Pickles 460 yen ・Salted Sea Urchin 440 yen

A dish that is beautiful in appearance.

This is used in famous traditional restaurants and is known to those who know, made with miso that has been continuously produced by Kayoko Grandma in Ishikawa. Be sure to try it!

We will serve the amount you can grab with one hand grilled or steamed with sake.

Varies depending on the fresh fish available

The warm, rich chocolate refreshes your mouth with cold vanilla ice cream.

Warm waffle and vanilla ice cream HOT&ICE dessert. Enjoy with caramel sauce or chocolate sauce.