Motsukushi Shusai Tsubaki

Individual items are available daily, but the assorted platter requires a reservation 2 to 3 days in advance.

This is a stew with plenty of collagen, simmered until the soft bones dissolve completely, flavored with soy sauce. It's a popular product that is tender and loaded with green onions and black pepper.

Soul food from Jujō in downtown Tokyo!! It has the image of spicy meat tofu.

We made the Dote Niku easy to eat by putting it on a skewer.

A soft part at the base of the tongue that can only be taken in small quantities from one cow. It is served as 'two pieces' after grilling a large chunk. Since the quantity is limited, please be sure to try it if you see it.

The meat from the temple area of the pig, characterized by its tenderness and juiciness. It is one of the most popular skewers in yakiton.

This product has a fresh and bouncy texture, making it recommended for those who are not fond of the smell or dryness of liver.

It is a major cut in yakitori and beef barbecue, but we serve it with pork at our shop. Please experience the difference with pork‼︎

A part that is elastic and becomes more flavorful the more you chew it, making it addictive. It is a rare cut that uses only the particularly thick part of the pig's rectum. Some people can eat 3 or 4 pieces by themselves once they get hooked...

A part with a crispy texture similar to pork jowl. Despite its name, it is not greasy and is an easy-to-eat cut.

This is a soft meatball made with homemade ground meat and includes cartilage. It is a juicy product with a coarser texture compared to regular meatballs. The quantity available is also limited.

This is the part of the artery attached to the heart. It is a fun part with a crunchy texture.

I tried putting the stuffed bell pepper on a skewer. The sauce is homemade♪

Freshly ground liver served rare

This is also freshly ground rare and fluffy♪

A luxurious skewer that allows you to taste peach, breast, and parent skin all at once.

This is a skewer with a substantial volume finished with sauce.

This also goes well with sauce♪ It pairs perfectly with sansho✨️

A satisfying dish made using well-marbled parts

With a firm texture, the more you chew, the more flavor you get♪

The products change every time.

This is a curry made with homemade ground meat.

This is a tea rice dish with the flavor of sesame.