Mikuriya Kanno

Seasonal appetizer platter with five varieties, assorted sashimi, two seasonal dishes, a dish of black-haired wagyu beef, specialty cherry smoked mackerel sushi roll, soup, dessert

Seasonal appetizer platter with five varieties, assorted sashimi, specialty smoked mackerel, seasonal dish, Satsuma black pork dish, rice with small fish (subject to change by season), soup, homemade pickles, dessert

We will prepare a special course tailored to your budget and needs. Please consult us at least 3 business days in advance.

・Three types of small dishes ・Assorted sashimi of three types ・Grilled Kyoto duck shabu-shabu hot pot ・Goto udon ・Dessert

・Three small side dishes ・Anko sashimi *The content of the sashimi may change depending on the weather and supply conditions ・Anko fried ・Anko nabe (with monkfish liver miso) ・Rice porridge ・Pickles ・Dessert

Small bowls of three kinds, thinly sliced tiger pufferfish, pufferfish skin, fried tiger pufferfish, tiger pufferfish hot pot, rice porridge, pickles, dessert

The Bean Course starts here. It features our restaurant's specialty, 'Saba Sakura Smoked Mackerel', along with seasonal flavors that can be enjoyed casually in a short course. We have omitted rice and dessert to focus on drinks and dishes. It is recommended for first-time visitors. The Premium Bean Course is a slightly more luxurious version of the Bean Course, adding a seasonal dish. It is recommended for those who want to enjoy the food a bit more or savor it slowly with drinks. Note: The Bean Course and Premium Bean Course do not include rice or dessert.

The Premium Bean Course is a slightly luxurious course based on the Bean Course, with an added seasonal dish. It is recommended for those who want to enjoy the food a little more or savor it slowly with drinks. Note: The Bean Course and Premium Bean Course do not include rice or dessert.

Smoked with cherry wood chips. This dish has a rich aroma and umami that pairs well with alcohol. Vacuum-packed versions are also available for sale.

This is our original mackerel sushi wrapped in sakura smoked mackerel and oboro kelp. It also makes a great souvenir for your family.

This is a tamagoyaki made using the first dashi from bonito and light soy sauce, featuring 'Kikou Eggs' from Asakura, Fukuoka Prefecture, allowing you to savor the ingredients.

A colorful salad made with moist chicken breast cooked at low temperature and Itoshima vegetables.

Japanese-style gratin packed with the umami of authentic snow crab and vegetables

A platter of tempura featuring two extra-large shrimp that you can't taste anywhere else, along with three types of vegetables, all crispy fried.

The red meat from the front shoulder has a rich flavor and a firm texture.

The deliciousness of the lean meat from Kyushu's black wagyu beef and the moderate marbling is exquisite.

This is a local chicken that is high in protein, low in fat, rich in flavor, and delicious with every bite.

Shoulder loin meat of Kagoshima black pork, with no odor, sweet fat, rich umami, and tender texture.

Please enjoy thinly sliced meat that has been grilled to a fragrant finish, quickly dipped in our special broth, along with seasonal vegetables. When served with our homemade yuzu pepper, it becomes even more delicious.

Kyoto Duck is known for its exquisite tenderness and flavor, with minimal gamey taste and a refined sweetness that is high quality and not overwhelming.

Prepared with monkfish liver miso

Hamazaki Seimenjo Non-Oil Fully Ripe Noodles, Cape Hama (One Day and Night Fermentation, No Oil Used, Natural Salt Used)

Homemade pickled plums used

Domestic chirimenjako, no additives of real sansho

Yame-produced Nanko Plum

Packed in a flower wheel-shaped box.

Packed in a flower wheel-shaped box.