Genshirobatayaki White House

Seared bonito is said to be best prepared with straw burning. Additionally, the smoke and aroma produced when the straw burns adds even more flavor. Please enjoy!

Tender and plump abalone is grilled with straw and served with liver soy sauce. A dish full of umami!

This is straw-grilled Chiran chicken from Satsuma! The fragrant aroma and taste will become addictive!

This is a thick, tender, and juicy beef tongue! Please enjoy it with wasabi. It is a popular dish!

Delicious Itoshima pork belly!

Extra large thick one!

Juicy tsukune with a fluffy inside and crispy outside.

Miso sauce on pork sagari

Three pieces

The flavor of sesame oil is addictive, grilled chicken liver. Perfect as a companion for drinks.

Grilled chicken tenderloin with wasabi soy sauce

Thick bacon grilled over charcoal. Enjoy with mustard.

Charcoal-grilled pork trotters with no odor. Served with ponzu sauce.

A gentle sweet fish cake made from ground sardines.

Large asparagus grilled over charcoal with salt and butter.

Infused with the flavor of sake

The crunchy texture is delicious!

Lightly seasoned with grated ginger.

Crispy and delicious popular menu item

We provide information in the restaurant.

Crispy and juicy, larger size. A popular dish.

Crispy and juicy, larger size. A popular dish.

A popular dish at the restaurant!

Simmered in garlic and olive oil, served generously with French bread

Freshly fried hot tofu served with ginger soy sauce.

It has a lot of volume

Hot and crispy grilled gyoza. Contains 10 small pieces.

Dumplings in a soup made with miso and soy sauce in an iron pot!

Cod entrails seasoned with kimchi-style spices

Shark cartilage mixed with plum paste

A little bit of chanja, octopus wasabi, and shark cartilage

With soft-boiled egg!

A generous serving of fresh vegetables topped with a soft-boiled egg. Serves 3 to 4 people.

Plenty of fresh vegetables with a warm egg. Serves 1 to 2 people.

It becomes addictive with salt and sesame oil

Fresh green peppers shredded, served with onions. Dressed with ponzu and sesame soy sauce.

Dried eihire. Enjoy with mayonnaise and a hint of spice.

Dried autumn salmon washed with seawater, perfect as a snack with sake.

A dish full of flavor made from cod dried under the ice. Produced in Nemuro, Hokkaido.

Charcoal-grilled rice balls soaked in sweet soy sauce

Please choose from plum, salmon, or spicy cod roe. It is a larger size.

Plum, Salmon, Mentaiko

We will serve it freshly made and fluffy!