CAFÉ ET BAKERY BREEZE BIRD

A party course that is easy to use for multiple guests. 5 dishes from appetizer to main dish (dessert and coffee are not included). Minimum of 6 persons. Free-flow (all-you-can-drink)＝2,700 yen can be added. For larger groups, please consult with us about a private party. Seated seating for up to 14 people; buffet style for 15 people or more.

The "Fish Lunch" features fish landed at the Yokosuka Nagai Fishing Port and delivered directly from the fisherman, including poached fish. Enjoy fresh fish such as swordfish, offshore Spanish mackerel, Japanese dolphinfish, bluefin tuna, sea bass, and more, which can only be enjoyed in Kamakura's proximity to the sea.

Daily pasta with lots of vegetables is the main dish. Peperoncino (no spiciness OK), cream pasta, carbonara, etc. The ingredients change daily, such as fish, homemade bacon, mushrooms, Kamakura vegetables, etc. The photo shows the main dish, "Peperoncino with Yokosuka Nagai Fishing Port Mugi Squid and Wategi".

Kanagawa brand pork, such as Shonan brand Miyajiton pork, is the main dish. The pork is grilled over a high-smelling charcoal grill and served with gravy sauce, fresh onion puree, or other sauces that go well with the meat, which are changed daily. There is no smell at all, and the flavor of Miyaji pork is rich, delicate, and refined. Even the fatty meat is sweet and juicy, a sign that the meat has been carefully raised. The Kamakura vegetables are also a delightful accompaniment.

A recommended set that allows you to enjoy Breezebird's cuisine that makes the most of the ingredients. Available only from 14:00 to 16:30 (LO 17:30). A colorful selection of dishes including fresh salads, appetizers, deli items, small portion meat or fish dishes, and homemade bread, all of which are Briba's specialties. The wine marriage is another enjoyable experience. Please spend a leisurely afternoon with Briva's cuisine. (Wine is an extra charge)

A delightful bistro-style bliva course with a choice of appetizer and main dish. A three-course meal consisting of an amuse, appetizer, and main dish, featuring fresh fish landed at Yokosuka Nagai Fishing Port. Many fresh vegetables from Kamakura and Miura are also available. It is also fun to assemble your own style course by adding pasta, risotto, Briva's homemade bread, dessert, and coffee from the single item menu. There is a wide variety of wines, from vin naturals to classic style wines. You can choose from 5~6 kinds of wines by the glass. (Wine is an extra charge)