Mamounia Lounge Mayfair

Creamy pureed chickpeas with tahini, garlic and olive oil

Baked aubergine slow cooked with tomatoes, chickpeas & spices

Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Golden shortcrust pastry parcel filled with cheese and parsley

A selection of our grilled meats. Served with Lebanese rice.

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with Mamounia French fries

Fillet of sea bass grilled and served with Lebanese rice

Okra fried with garlic, coriander and tomato sauce. Served with Lebanese rice

A selection of seasonal fruit, fit for royalty

Traditional Arabic filo pastry parcels with nuts

Served with Lebanese rice

Slow cooked lamb shoulder served with Lebanese rice

Served with matchstick asparagus and saffron rice

Served with Mamounia Fries

Contains nuts

Fresh watermelon shaken with Finlandia Lime Vodka served with Midori

Fresh passion fruit & vanilla shaken with Cariel Vanilla Vodka. Served with a shot of passion fruit liquor, gold leaves topped with Moet Champagne

Beluga Noble vodka, Kahlua, Frangelico and vanilla syrup with a shot of coffee

Sauza Tequila, Amaro Montenegro and passion fruit puree

Vodka, Amaro Montenegro and lime juice with a hint of apple and prosecco

Johnny Walker Black Label, Amaretto Disaronno, peach liquor and a dash of elderflower

Campari, Tanqueray gin, sweet Vermouth, egg whites and an orange infusion

Flor de Caña 4yr with passion fruit juice, passion fruit puree, mango syrup and a dash of Angostura Bitters

Sauza Tequila with Sloe Gin, agave syrup and a hint of citrus

Hendricks with rose syrup, egg whites & lemon juice topped with soda

Fresh grapefruit juice shaken with Hendricks Gin, thyme and cardamom

Zacapa 23 muddled with jalapenos, chocolate bitters and chocolate syrup. Sweet with a hint of chilli - a must try!

Johnny Walker Golden Label with Cherry Marnier, Orange and Angostura Bitters with a hint of cinnamon

Passion fruit, Passoa and Cassis topped with Champagne. Layered and beautiful

Beluga Noble vodka shaken with fresh passion fruit, passion fruit puree and vanilla syrup. Served with a shot of prosecco

Beluga Noble vodka with fresh passion fruit, passion fruit puree, passion fruit juice and vanilla syrup. Served with a shot of prosecco on the side

Cherry Marnier, Maraschino cherry syrup and orange bitters with a splash of prosecco

Blueberries, raspberries and blackberries muddled with blackcurrant vodka, Chambord and a splash of prosecco

Mint liquor mixed with Absinthe. Please ask your server for instructions. Not for the faint hearted!

Fresh raspberries shaken with Tequila and lime. Amazing!

Frozen Absolute Kurant Vodka with a sugar cube caramelised in 89.9% Absinthe. Not for the faint hearted!

Mix and match any 10 shots

Fresh mint shaken with lime juice and sugar, served over crushed ice

Fresh basil shaken with lime juice and sugar syrup served over crushed ice

Choose between raspberry, strawberry, passion fruit or pineapple

Strawberry puree, fresh passion fruit, almond and strawberry syrup shaken with passion fruit juice

Choose between Tropical (mango, pineapple, strawberry and coconut) or Berry (seasonal berries with passion fruit)

Choose between classic lemon, strawberry, peach, cherry or apple

A huge assortment of hot and cold mezzes. Price is per person

Creamy chickpeas with tahini and lemon juice. Served with Lebanese bread

Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing

Creamy pureed chickpeas with broad beans, cumin olive oil. Served with Lebanese bread

Smoky aubergine puree with tahini, garlic and lemon juice. Served with Lebanese bread

Baked aubergine slow cooked with tomatoes, chickpeas spices

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Fresh Lebanese natural yogurt garnished with cucumber and dried mint

Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Iceberg lettuce, tomatoes, cucumber, peppers, radish mint with toasted Lebanese bread

Mixed salad with grilled chicken, sliced mango, pineapple and nuts

Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs a light citrus dressing

Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil

Traditional Lebanese lentil soup with cumin

Homemade chicken soup

Moroccan soup with lentils and chickpeas

Creamy pureed chickpeas topped with medallions of pan fried lamb and pine nuts

Creamy pureed chickpeas topped with slow cooked chicken shawarma

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Minced lamb with crushed wheat, spices tahini

Savoury halloumi charcoal grilled until golden brown with a sprinkle of sesame seeds

Marinated in chermoula and deep fried. Served with a sweet chilli and lemon sauce

Freshly baked flatbread topped with sliced halloumi. Also available mixed with za’atar

Flatbread baked with lamb, onions and tomatoes

Charcoal grilled Lebanese bread filled with lamb, onions, parsley and tahini

Charchoal grilled Lebanese bread filled with halloumi

Golden shortcrust pastry parcel filled with cheese and parsley

Golden shortcrust pastry parcel filled with lamb, onions and pine nuts

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Filo pastry baked with saffron chicken, almonds, cinnamon icing sugar. Orange reduction on the side

Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Makanek (lamb with pine nuts and spices) and sojuk sadah (beef with garlic and spices) sausages

A selection of our grilled meats: shish taouk, lamb fatayel and lamb kafta

A special selection of our grilled meats: shish taouk, lamb fatayel, lamb cutlets, lamb kafta and chicken kafta

Butterflied baby chicken marinated with paprika and coriander

Skewered cubes of grilled chicken breast marinated with garlic, lemon and olive oil

Skewers of marinated lamb cubes grilled with tomatoes onions

Minced chicken with spices grilled on a skewer

Grilled skewer of marinated lamb minced with onions parsley

Marinated fillet of lamb grilled with tomatoes and onions

Sliced grilled chicken marinated with lemon, onions and spices

Sliced grilled lamb marinated with lemon, onions and spices

Lamb cutlets served with French fries

Shoulder of lamb marinated in Moroccan spices, roasted for 8 hours. Served with dried fruit and a homemade bouillon

Marinated fillet of lamb grilled with a special dressing

Grilled sea bass fillet served with saffron rice

Grilled king prawns served grilled or fried (please ask) with garlic, coriander and lemon

Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice

A selection of crispy filo pastries filled with walnuts and pistachios

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Please ask for available flavours. Our favourite is the Ferrero Rocher

A platter of seasonal fruit, fit for royalty

Rich vanilla custard creme with a torched sugar crust

An indulgent blend of two creamy mousses - pistachio and buffalo ricotta

Creamy pureed chickpeas with tahini, garlic and olive oil

Baked aubergine slow cooked with tomatoes, chickpeas spices

Iceberg lettuce, tomatoes, cucumber, peppers, radish mint with toasted Lebanese bread

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Golden shortcrust pastry parcel filled with cheese and parsley

A selection of our grilled meats. Served with Lebanese rice.

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with Mamounia French fries

Fillet of sea bass grilled and served with Lebanese rice

Okra fried with garlic, coriander and tomato sauce. Served with Lebanese rice

A selection of seasonal fruit, fit for royalty

Traditional Arabic filo pastry parcels with nuts

Served with Lebanese rice

Slow cooked lamb shoulder served with Lebanese rice

Served with matchstick asparagus and saffron rice

Served with Mamounia Fries

Contains nuts

with parmesan truffle mashed potato

with couscous

with a medley of seasonal vegetables

with white basmati rice

with sautéed mushroom rice

Fresh watermelon shaken with Finlandia Lime Vodka served with Midori

Fresh passion fruit vanilla shaken with Cariel Vanilla Vodka. Served with a shot of passion fruit liquor, gold leaves topped with Moet Champagne

Beluga Noble vodka, Kahlua, Frangelico and vanilla syrup with a shot of coffee

Sauza Tequila, Amaro Montenegro and passion fruit puree

Vodka, Amaro Montenegro and lime juice with a hint of apple and prosecco

Johnny Walker Black Label, Amaretto Disaronno, peach liquor and a dash of elderflower

Campari, Tanqueray gin, sweet Vermouth, egg whites and an orange infusion

Flor de Caña 4yr with passion fruit juice, passion fruit puree, mango syrup and a dash of Angostura Bitters

Sauza Tequila with Sloe Gin, agave syrup and a hint of citrus

Hendricks with rose syrup, egg whites lemon juice topped with soda

Fresh grapefruit juice shaken with Hendricks Gin, thyme and cardamom

Zacapa 23 muddled with jalapenos, chocolate bitters and chocolate syrup. Sweet with a hint of chilli - a must try!

Johnny Walker Golden Label with Cherry Marnier, Orange and Angostura Bitters with a hint of cinnamon

Passion fruit, Passoa and Cassis topped with Champagne. Layered and beautiful

Beluga Noble vodka shaken with fresh passion fruit, passion fruit puree and vanilla syrup. Served with a shot of prosecco

Beluga Noble vodka with fresh passion fruit, passion fruit puree, passion fruit juice and vanilla syrup. Served with a shot of prosecco on the side

Cherry Marnier, Maraschino cherry syrup and orange bitters with a splash of prosecco

Blueberries, raspberries and blackberries muddled with blackcurrant vodka, Chambord and a splash of prosecco

Mint liquor mixed with Absinthe. Please ask your server for instructions. Not for the faint hearted!

Fresh raspberries shaken with Tequila and lime. Amazing!

Frozen Absolute Kurant Vodka with a sugar cube caramelised in 89.9% Absinthe. Not for the faint hearted!

Mix and match any 10 shots

Fresh mint shaken with lime juice and sugar, served over crushed ice

Fresh basil shaken with lime juice and sugar syrup served over crushed ice

Choose between raspberry, strawberry, passion fruit or pineapple

Strawberry puree, fresh passion fruit, almond and strawberry syrup shaken with passion fruit juice

Choose between Tropical (mango, pineapple, strawberry and coconut) or Berry (seasonal berries with passion fruit)

Choose between classic lemon, strawberry, peach, cherry or apple

with parmesan truffle mashed potato

with couscous

with a medley of seasonal vegetables

with white basmati rice

with sautéed mushroom rice

A huge assortment of hot and cold mezzes. Price is per person

Creamy chickpeas with tahini and lemon juice. Served with Lebanese bread

Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing

Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread

Smoky aubergine puree with tahini, garlic and lemon juice. Served with Lebanese bread

Baked aubergine slow cooked with tomatoes, chickpeas & spices

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Fresh Lebanese natural yogurt garnished with cucumber and dried mint

Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread

Mixed salad with grilled chicken, sliced mango, pineapple and nuts

Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing

Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil

Traditional Lebanese lentil soup with cumin

Homemade chicken soup

Moroccan soup with lentils and chickpeas

Creamy pureed chickpeas topped with medallions of pan fried lamb and pine nuts

Creamy pureed chickpeas topped with slow cooked chicken shawarma

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Minced lamb with crushed wheat, spices & tahini

Savoury halloumi charcoal grilled until golden brown with a sprinkle of sesame seeds

Marinated in chermoula and deep fried. Served with a sweet chilli and lemon sauce

Freshly baked flatbread topped with sliced halloumi. Also available mixed with za’atar

Flatbread baked with lamb, onions and tomatoes

Charcoal grilled Lebanese bread filled with lamb, onions, parsley and tahini

Charchoal grilled Lebanese bread filled with halloumi

Golden shortcrust pastry parcel filled with cheese and parsley

Golden shortcrust pastry parcel filled with lamb, onions and pine nuts

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Filo pastry baked with saffron chicken, almonds, cinnamon & icing sugar. Orange reduction on the side

Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Makanek (lamb with pine nuts and spices) and sojuk sadah (beef with garlic and spices) sausages

A selection of our grilled meats: shish taouk, lamb fatayel and lamb kafta

A special selection of our grilled meats: shish taouk, lamb fatayel, lamb cutlets, lamb kafta and chicken kafta

Butterflied baby chicken marinated with paprika and coriander

Skewered cubes of grilled chicken breast marinated with garlic, lemon and olive oil

Skewers of marinated lamb cubes grilled with tomatoes & onions

Minced chicken with spices grilled on a skewer

Grilled skewer of marinated lamb minced with onions & parsley

Marinated fillet of lamb grilled with tomatoes and onions

Sliced grilled chicken marinated with lemon, onions and spices

Sliced grilled lamb marinated with lemon, onions and spices

Lamb cutlets served with French fries

Shoulder of lamb marinated in Moroccan spices, roasted for 8 hours. Served with dried fruit and a homemade bouillon

Marinated fillet of lamb grilled with a special dressing

Grilled sea bass fillet served with saffron rice

Grilled king prawns served grilled or fried (please ask) with garlic, coriander and lemon

Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice

A selection of crispy filo pastries filled with walnuts and pistachios

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Please ask for available flavours. Our favourite is the Ferrero Rocher

A platter of seasonal fruit, fit for royalty

Rich vanilla custard creme with a torched sugar crust

An indulgent blend of two creamy mousses - pistachio and buffalo ricotta

with truffle chips and shaved parmesan

with truffle mashed potatoes

with thyme infused potato fondant

with vermicelli rice

in a delicate butter and sage sauce

with Vanilla Ice Cream (15 minute prep time)

Creamy pureed chickpeas with tahini, garlic and olive oil

Baked aubergine slow cooked with tomatoes, chickpeas & spices

Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Golden shortcrust pastry parcel filled with cheese and parsley

A selection of our grilled meats. Served with Lebanese rice.

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with Mamounia French fries

Fillet of sea bass grilled and served with Lebanese rice

Okra fried with garlic, coriander and tomato sauce. Served with Lebanese rice

A selection of seasonal fruit, fit for royalty

Traditional Arabic filo pastry parcels with nuts

Served with Lebanese rice

Slow cooked lamb shoulder served with Lebanese rice

Served with matchstick asparagus and saffron rice

Served with Mamounia Fries

Contains nuts

Fresh watermelon shaken with Finlandia Lime Vodka served with Midori

Fresh passion fruit & vanilla shaken with Cariel Vanilla Vodka. Served with a shot of passion fruit liquor, gold leaves topped with Moet Champagne

Beluga Noble vodka, Kahlua, Frangelico and vanilla syrup with a shot of coffee

Sauza Tequila, Amaro Montenegro and passion fruit puree

Vodka, Amaro Montenegro and lime juice with a hint of apple and prosecco

Johnny Walker Black Label, Amaretto Disaronno, peach liquor and a dash of elderflower

Campari, Tanqueray gin, sweet Vermouth, egg whites and an orange infusion

Flor de Caña 4yr with passion fruit juice, passion fruit puree, mango syrup and a dash of Angostura Bitters

Sauza Tequila with Sloe Gin, agave syrup and a hint of citrus

Hendricks with rose syrup, egg whites & lemon juice topped with soda

Fresh grapefruit juice shaken with Hendricks Gin, thyme and cardamom

Zacapa 23 muddled with jalapenos, chocolate bitters and chocolate syrup. Sweet with a hint of chilli - a must try!

Johnny Walker Golden Label with Cherry Marnier, Orange and Angostura Bitters with a hint of cinnamon

Passion fruit, Passoa and Cassis topped with Champagne. Layered and beautiful

Beluga Noble vodka shaken with fresh passion fruit, passion fruit puree and vanilla syrup. Served with a shot of prosecco

Beluga Noble vodka with fresh passion fruit, passion fruit puree, passion fruit juice and vanilla syrup. Served with a shot of prosecco on the side

Cherry Marnier, Maraschino cherry syrup and orange bitters with a splash of prosecco

Blueberries, raspberries and blackberries muddled with blackcurrant vodka, Chambord and a splash of prosecco

Mint liquor mixed with Absinthe. Please ask your server for instructions. Not for the faint hearted!

Fresh raspberries shaken with Tequila and lime. Amazing!

Frozen Absolute Kurant Vodka with a sugar cube caramelised in 89.9% Absinthe. Not for the faint hearted!

Mix and match any 10 shots

Fresh mint shaken with lime juice and sugar, served over crushed ice

Fresh basil shaken with lime juice and sugar syrup served over crushed ice

Choose between raspberry, strawberry, passion fruit or pineapple

Strawberry puree, fresh passion fruit, almond and strawberry syrup shaken with passion fruit juice

Choose between Tropical (mango, pineapple, strawberry and coconut) or Berry (seasonal berries with passion fruit)

Choose between classic lemon, strawberry, peach, cherry or apple

with parmesan truffle mashed potato

with couscous

with a medley of seasonal vegetables

with white basmati rice

with sautéed mushroom rice

A huge assortment of hot and cold mezzes. Price is per person

Creamy chickpeas with tahini and lemon juice. Served with Lebanese bread

Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing

Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread

Smoky aubergine puree with tahini, garlic and lemon juice. Served with Lebanese bread

Baked aubergine slow cooked with tomatoes, chickpeas & spices

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Fresh Lebanese natural yogurt garnished with cucumber and dried mint

Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread

Mixed salad with grilled chicken, sliced mango, pineapple and nuts

Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing

Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil

Traditional Lebanese lentil soup with cumin

Homemade chicken soup

Moroccan soup with lentils and chickpeas

Creamy pureed chickpeas topped with medallions of pan fried lamb and pine nuts

Creamy pureed chickpeas topped with slow cooked chicken shawarma

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Minced lamb with crushed wheat, spices & tahini

Savoury halloumi charcoal grilled until golden brown with a sprinkle of sesame seeds

Marinated in chermoula and deep fried. Served with a sweet chilli and lemon sauce

Freshly baked flatbread topped with sliced halloumi. Also available mixed with za’atar

Flatbread baked with lamb, onions and tomatoes

Charcoal grilled Lebanese bread filled with lamb, onions, parsley and tahini

Charchoal grilled Lebanese bread filled with halloumi

Golden shortcrust pastry parcel filled with cheese and parsley

Golden shortcrust pastry parcel filled with lamb, onions and pine nuts

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Filo pastry baked with saffron chicken, almonds, cinnamon & icing sugar. Orange reduction on the side

Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Makanek (lamb with pine nuts and spices) and sojuk sadah (beef with garlic and spices) sausages

A selection of our grilled meats: shish taouk, lamb fatayel and lamb kafta

A special selection of our grilled meats: shish taouk, lamb fatayel, lamb cutlets, lamb kafta and chicken kafta

Butterflied baby chicken marinated with paprika and coriander

Skewered cubes of grilled chicken breast marinated with garlic, lemon and olive oil

Skewers of marinated lamb cubes grilled with tomatoes & onions

Minced chicken with spices grilled on a skewer

Grilled skewer of marinated lamb minced with onions & parsley

Marinated fillet of lamb grilled with tomatoes and onions

Sliced grilled chicken marinated with lemon, onions and spices

Sliced grilled lamb marinated with lemon, onions and spices

Lamb cutlets served with French fries

Shoulder of lamb marinated in Moroccan spices, roasted for 8 hours. Served with dried fruit and a homemade bouillon

Marinated fillet of lamb grilled with a special dressing

Grilled sea bass fillet served with saffron rice

Grilled king prawns served grilled or fried (please ask) with garlic, coriander and lemon

Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice

A selection of crispy filo pastries filled with walnuts and pistachios

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Please ask for available flavours. Our favourite is the Ferrero Rocher

A platter of seasonal fruit, fit for royalty

Rich vanilla custard creme with a torched sugar crust

An indulgent blend of two creamy mousses - pistachio and buffalo ricotta

with truffle chips and shaved parmesan

with truffle mashed potatoes

with thyme infused potato fondant

with vermicelli rice

in a delicate butter and sage sauce

with Vanilla Ice Cream (15 minute prep time)

Creamy pureed chickpeas with tahini, garlic and olive oil

Baked aubergine slow cooked with tomatoes, chickpeas & spices

Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread

Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini

Golden shortcrust pastry parcel filled with cheese and parsley

A selection of our grilled meats. Served with Lebanese rice.

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with Mamounia French fries

Fillet of sea bass grilled and served with Lebanese rice

Okra fried with garlic, coriander and tomato sauce. Served with Lebanese rice

A selection of seasonal fruit, fit for royalty

Traditional Arabic filo pastry parcels with nuts

Served with Lebanese rice

Slow cooked lamb shoulder served with Lebanese rice

Served with matchstick asparagus and saffron rice

Served with Mamounia Fries

Contains nuts

Fresh watermelon shaken with Finlandia Lime Vodka served with Midori

Fresh passion fruit & vanilla shaken with Cariel Vanilla Vodka. Served with a shot of passion fruit liquor, gold leaves topped with Moet Champagne

Beluga Noble vodka, Kahlua, Frangelico and vanilla syrup with a shot of coffee

Sauza Tequila, Amaro Montenegro and passion fruit puree

Vodka, Amaro Montenegro and lime juice with a hint of apple and prosecco

Johnny Walker Black Label, Amaretto Disaronno, peach liquor and a dash of elderflower

Campari, Tanqueray gin, sweet Vermouth, egg whites and an orange infusion

Flor de Caña 4yr with passion fruit juice, passion fruit puree, mango syrup and a dash of Angostura Bitters

Sauza Tequila with Sloe Gin, agave syrup and a hint of citrus

Hendricks with rose syrup, egg whites & lemon juice topped with soda

Fresh grapefruit juice shaken with Hendricks Gin, thyme and cardamom

Zacapa 23 muddled with jalapenos, chocolate bitters and chocolate syrup. Sweet with a hint of chilli - a must try!

Johnny Walker Golden Label with Cherry Marnier, Orange and Angostura Bitters with a hint of cinnamon

Passion fruit, Passoa and Cassis topped with Champagne. Layered and beautiful

Beluga Noble vodka shaken with fresh passion fruit, passion fruit puree and vanilla syrup. Served with a shot of prosecco

Beluga Noble vodka with fresh passion fruit, passion fruit puree, passion fruit juice and vanilla syrup. Served with a shot of prosecco on the side

Cherry Marnier, Maraschino cherry syrup and orange bitters with a splash of prosecco

Blueberries, raspberries and blackberries muddled with blackcurrant vodka, Chambord and a splash of prosecco

Mint liquor mixed with Absinthe. Please ask your server for instructions. Not for the faint hearted!

Fresh raspberries shaken with Tequila and lime. Amazing!

Frozen Absolute Kurant Vodka with a sugar cube caramelised in 89.9% Absinthe. Not for the faint hearted!

Mix and match any 10 shots

Fresh mint shaken with lime juice and sugar, served over crushed ice

Fresh basil shaken with lime juice and sugar syrup served over crushed ice

Choose between raspberry, strawberry, passion fruit or pineapple

Strawberry puree, fresh passion fruit, almond and strawberry syrup shaken with passion fruit juice

Choose between Tropical (mango, pineapple, strawberry and coconut) or Berry (seasonal berries with passion fruit)

Choose between classic lemon, strawberry, peach, cherry or apple

Choose from: Chicken | Lentil VE | Harira VE

Hummus VE | Moutabel VE | Fattouch VE | Sambousek Cheese V | Falafel VE

Choose from: Dish of the Day, Mixed Grill with Lebanese Rice or Mamounia French Fries, Lamb Bamieh with Lebanese Rice, Shish Taouk with Lebanese Rice, Bamieh with Lebanese Rice V

Choose from: Mahalabia V, GF, N, A selection of Baklawa & Ramadan Sweets V, N