Casa do Frango Piccadilly

Lupin beans and homemade pickles

Fine cut olive oil and salt potato chips

Semi-cured cheese made from sheep's milk

Cured Iberian black pig, or porco preto, from the oak groves of the Alentejo

Toasted sourdough with cheese and Iberico cured ham

Toasted sourdough with cheese, truffle, and oyster mushrooms

Portuguese rum from Madeira (Aguardente de Cana) with fresh lime over ice - refreshing and moreish

Tanqueray gin, Campari, and Ginjinha to add a hint of sweetness

The perfect after dinner serve, made with Portuguese Delta Coffee, Ketel One Vodka and Kahlúa

Volcán de mi Tierra Blanco, fresh lime, served over ice with our house piri-piri salt and chilli

Our take on the breakfast martini, with the influence of Poncha - the precursor to the caiprinha. Orange marmalade, Portuguese rum and triple sec

Swapping sweet vermouth for black peppercorn infused LBV port, to add some heat and fruitiness

Our take on the Paloma. Smokey Montelobos mezcal, Aperol, Yuzu sake topped up with Franklins Pink Grapefruit soda

Eminente 3yr Cuban rum mixed with homemade berry cordial, topped with Franklins Rhubarb Hibiscus tonic

Aromatic yellow pepper cordial shaken with Rock Rose Pink Grapefruit Old Tom gin, elderflower and lemon juice

Easy drinking Johnnie Walker Black highball, with homemade chamomile syrup and bitters

Chamomile flower extract and soda

Seedlip Spice, orange marmalade, lemon shrub and soda

Agile, light, young. A classic from Minho

Effervescent, vibrant, dry. The first wine from Casa do Frango

Clean, mineral, bright. Fresh with ripe stone fruit and citrus

Ripe, zesty, crisp. Generous notes of tropical fruit

Fresh, fruity, easy drinking wine. Similar to a new world Sauvignon Blanc

Zesty, toasty, refined. A balance of ripe citrus and fresh brioche

Soft, juicy, ripe. Full flavoured with fresh red fruit

Fruity, songful, medium-bodied. Hints of cedar and chocolate

Uplifting, elegant, aromatic. A bright, high altitude wine

Clean, fragrant, silky. Easy-drinking, light blush

Light, floral, approachable. Portugal's version of Prosecco

Pineapple, lemon, green apple. Portugal's answer to Champagne

Young, fresh, lively

Deep, intense, complex

Balanced, rich, dark fruits

Fruit forward, soft tannins

Classic, sweet, zesty

Light with caramel almonds

Candied citrus, toffee, spice

Elegant, raisins cacao nibs

Bright acidity, velvety, nutty

Lupin beans and homemade pickles

Fine cut olive oil and salt potato chips

Semi-cured cheese made from sheep's milk

Cured Iberian black pig, or porco preto, from the oak groves of the Alentejo

Toasted sourdough with cheese and Iberico cured ham

Toasted sourdough with cheese, truffle, and oyster mushrooms

Portuguese rum from Madeira (Aguardente de Cana) with fresh lime over ice - refreshing and moreish

Tanqueray gin, Campari, and Ginjinha to add a hint of sweetness

The perfect after dinner serve, made with Portuguese Delta Coffee, Ketel One Vodka and Kahlúa

Volcán de mi Tierra Blanco, fresh lime, served over ice with our house piri-piri salt and chilli

Our take on the breakfast martini, with the influence of Poncha - the precursor to the caiprinha. Orange marmalade, Portuguese rum and triple sec

Swapping sweet vermouth for black peppercorn infused LBV port, to add some heat and fruitiness

Our take on the Paloma. Smokey Montelobos mezcal, Aperol, Yuzu sake topped up with Franklins Pink Grapefruit soda

Eminente 3yr Cuban rum mixed with homemade berry cordial, topped with Franklins Rhubarb & Hibiscus tonic

Aromatic yellow pepper cordial shaken with Rock Rose Pink Grapefruit Old Tom gin, elderflower and lemon juice

Easy drinking Johnnie Walker Black highball, with homemade chamomile syrup and bitters

Chamomile flower extract and soda

Seedlip Spice, orange marmalade, lemon shrub and soda

Agile, light, young. A classic from Minho

Effervescent, vibrant, dry. The first wine from Casa do Frango

Clean, mineral, bright. Fresh with ripe stone fruit and citrus

Ripe, zesty, crisp. Generous notes of tropical fruit

Fresh, fruity, easy drinking wine. Similar to a new world Sauvignon Blanc

Zesty, toasty, refined. A balance of ripe citrus and fresh brioche

Soft, juicy, ripe. Full flavoured with fresh red fruit

Fruity, songful, medium-bodied. Hints of cedar and chocolate

Uplifting, elegant, aromatic. A bright, high altitude wine

Clean, fragrant, silky. Easy-drinking, light blush

Light, floral, approachable. Portugal's version of Prosecco

Pineapple, lemon, green apple. Portugal's answer to Champagne

Young, fresh, lively

Deep, intense, complex

Balanced, rich, dark fruits

Fruit forward, soft tannins

Classic, sweet, zesty

Light with caramel & almonds

Candied citrus, toffee, spice

Elegant, raisins & cacao nibs

Bright acidity, velvety, nutty