Restaurant Hamanasu Naganuma Onsen

A classic flavor born from dedication! Many efforts have been made to enhance the deliciousness, such as carefully removing unnecessary sinews by hand! It features a slightly sweet and salty seasoning.

The secret to the rich flavor of the meat and fruit juice lies in the exquisite balance! We marinated the rich and aromatic mutton loin in a fruity sauce made with apple, orange, and peach juice.

The secret to its deliciousness is the secret sauce! It features a rich flavor of carefully selected loin made with a secret sauce that has not changed since 1952.

・Loin…1,750 yen・Mutton…1,650 yen

・Loin…1,600 yen・Mutton…1,500 yen

・Roast...1600 yen ・Thick Cut Lamb...1600 yen ・Seasoned Lamb...1600 yen

Using fruit as a secret ingredient, it enhances the deliciousness of the lamb meat with a gentle sweetness.

Yamada's Salt Genghis Khan features a refreshing flavor that brings out the direct umami of the lamb and the sweetness of the fat, amidst the sweet and spicy sauce that is common in Hokkaido Genghis Khan, which is often soy sauce-based.

The sinews have been removed, making it juicier than the roast Genghis Khan, and due to limited quantity, it is available for limited sale. Please enjoy the luxurious taste.

This is a small amount of marbled meat that can be taken from one whole sheep. The meat, seasoned with a secret sauce, is an extremely tender and juicy dish.

Genghis Khan is not just for lamb!! Even those who are not fond of lamb can fully enjoy the juicy flavor of beef.

The flavor of the sauce and the richness of the pork fat blend together, making it perfect as a side dish for rice or a snack with alcohol.

Characterized by juicy meat quality nurtured by a cool climate and rich nature, with a sweetness in the fat.

This is a very popular item made using the upper hormone part of pork from Hokkaido, known as the rectum. The rectum is the finest among hormones!! When grilled until it gets a char, it adds a roasted flavor and enhances the deliciousness even more!!

Using the highest quality pork rectum among hormones, it is seasoned with miso sauce, which reduces the unique smell of hormones, resulting in a rich and flavorful taste that becomes addictive.

(Salt Hormone 60g, Miso Hormone 60g)

The 'Hokkaido Chicken Thigh', raised in the great nature and pure water of Hokkaido, is characterized by its low odor, richness, and juicy flavor.

This is a plain type of wiener made with carefully selected pork from Hokkaido, focusing on a blend of spices. The use of natural casings provides a pleasant texture and an abundance of meat juice that is irresistible.