Sushi Sake Sakana Sugidama Sugamo

The boat is setting sail~! *Contents may vary depending on the supply.

※The contents may vary depending on the procurement.

The highly recommended ingredient by Sugidama, 'Special Toro Bonito,' is a fatty bonito caught by handline fishing off the eastern coast of Japan. We have been able to procure the particularly fatty bonito selected from this catch. The exquisite toro bonito, which accounts for only about 1.5% of the total catch, is offered by Sugidama as 'Special Toro Bonito.' The moment it touches your mouth, the melting fat and concentrated umami will make you exclaim, 'Huh?' This red meat overturns the conventional concept of bonito, making it truly a 'special' bonito!

Due to the nature of the product, there may be individual differences.

Korean seaweed

What is this!?

The second installment of Sugidama's potato salad!! The adult taste of salted cod roe and mullet roe pairs perfectly with sake!

It's a festival of flavors! It's going to fly!! Baby scallops, red clam strips, tomatoes, potatoes, etc... HOW TO EAT ① Savor the ajillo. ② Enjoy it with added baguette. ③ Indulge by mixing ajillo into oil soba. ④ Immerse yourself in the aftertaste.

Add special ajillo noodles into the noodles♪

What is the true nature of 'cruelty'...!?

1 piece

1 piece

Pork & Onion / Shrimp / Spanish Mackerel / Quail Egg / Potato

Shrimp / Whiting / Sardine / Squid / Eggplant / Sweet Potato

Shrimp / Squid / Eggplant / Sweet Potato

Honey & Salt

Truly delicious! Perfect with beer! 2 pieces

2 tails

2 pieces

3 pieces

3 pieces

Shumai shaped like shrimp, squid, and eel sushi ♡ Mix sea urchin mayo with soy sauce♪

Guaranteed to be Instagram-worthy!

Thickly sliced tuna / Thickly sliced fresh salmon / Thickly sliced special fatty bonito. Guaranteed to be Instagram-worthy! The highly recommended ingredient from Sugidama, 'Special Fatty Bonito,' is a fatty bonito caught by handline fishing off the eastern coast of Japan. We were able to procure the particularly fatty bonito selected from this catch. Only about 1.5% of all caught bonito are of this exquisite quality, which we offer at Sugidama as 'Special Fatty Bonito.' The moment it touches your mouth, you'll feel a 'What?' as the melting fat and concentrated umami redefine your concept of bonito, truly making it a 'special' bonito!

The highly recommended ingredient from Sugidama, 'Special Melt-in-Your-Mouth Bonito,' is a fatty bonito caught by handline fishing off the eastern coast of Japan. We were able to procure the particularly fatty bonito selected from this catch. Only about 1.5% of the entire catch consists of this exquisite melt-in-your-mouth bonito, which Sugidama offers as 'Special Melt-in-Your-Mouth Bonito.' The moment it touches your mouth, you'll feel a 'What?' as the melting fat and concentrated umami of the red meat redefine your concept of bonito, making it truly 'special'! One piece.

1 piece

1 piece

1 piece

1 piece each

1 piece

※ Wasabi is used as a secret ingredient. This 'Sneaky Sushi' has hidden flavors tucked between the fish and rice. This 'sneakiness' accomplishes a surprising job. Ninnin... Please enjoy it without soy sauce.

※ Wasabi is used as a secret ingredient. This 'sneaky sushi' hides a secret flavor between the topping and the rice. This 'sneakiness' accomplishes a surprising job. Ninjutsu... Please enjoy it without soy sauce.

※Using lampfish caviar. A 'sneaky sushi' with a hidden flavor between the fish and rice. This 'sneakiness' accomplishes a surprising job. Ninnin... Please enjoy without dipping in soy sauce.

Karasumi is one of the three great delicacies of Japan.

※Uses lampfish caviar.

※Uses lampfish caviar.

When it comes to Sugidama, it's the drinkable salmon / drinkable seared engawa / drinkable parent-child inari

When it comes to Sugidama, it features drinkable salmon/red shrimp, other types with roe Type II (using lampfish caviar), golden shining mullet roe, drinkable seared engawa, and drinkable parent-child inari.

Fatty Bluefin Tuna / Seared Fatty Bluefin Tuna / Medium Fatty Tuna / Tuna x2 / Gunkan Negi Tuna (6 pieces)

Speaking of cedar balls, drinkable salmon / raw salmon / salmon x2 / seared salmon / salmon and roe 6 pieces

Tuna/Shrimp/Salmon/Egg/Squid/Gunkan Natto/Gunkan Negi Tuna/8 pieces of Inari

8 pieces each of medium fatty tuna, tuna, salmon, yellowtail (buri), squid, shrimp, pickled mackerel, and egg

Otoro/Tuna/Salmon/Hamachi (Yellowtail)/Squid/Shrimp/Scallop/8 pieces of assorted seasonal fish

Otoro / Chutoro / Fresh Salmon / Hamachi (Yellowtail) / Red Shrimp / Whelk / Shiny Fish / Eel, 8 pieces each

Salmon/Eel/Marinated Mackerel

Salmon / Shrimp / Egg

Hamachi (Yellowtail) / Sea Bream / Squid each

・Egg…99 yen・Inari…99 yen・Natto Gunkan…99 yen・Salmon…143 yen・Shrimp…143 yen・Horse Mackerel…143 yen・Negi Tuna Gunkan…143 yen・Horse Mackerel Namero Gunkan…143 yen・Raw Octopus…143 yen・Sweet Shrimp…143 yen・Marinated Mackerel…143 yen・Squid…143 yen・Conger Eel…143 yen・Sardine…143 yen・Kohada…143 yen・Tuna…176 yen・Yellowtail (Buri)…176 yen each・Sea Bream…220 yen・Raw Salmon…220 yen・Whelk…220 yen・Red Shrimp…220 yen・Medium Fatty Tuna…264 yen・Eel…264 yen・Ikura Gunkan…264 yen

・Fatty Bluefin Tuna…440 yen・Seared Fatty Bluefin Tuna…440 yen・Sea Urchin Gunkan…440 yen・Whole Grilled Eel…550 yen

・Addictive delicious spicy pickles... 352 yen, you'll get hooked! Don't underestimate it. ・Salty cream cheese... 396 yen ・Mackerel namero... 396 yen

・Luxury mille-feuille tekka maki with fatty bluefin tuna…1,122 yen・Tekka…528 yen・Unagi Tamago…462 yen・Negi Maguro…462 yen・Plenty of Fresh Salmon…682 yen・Plenty of Egg…462 yen・Toro Taku…462 yen・Shinko…352 yen・Natto…352 yen

・Tai broth clam-filled ramen…539 yen・Plenty of green onions mentaiko udon…429 yen・Simple udon that you want to eat as a final dish…385 yen・Seafood mini bowl…693 yen *Contents may vary depending on supply.・Tamagoaka…363 yen Egg in red miso broth・Aosa red miso…319 yen

・Catalana caramel crispy♪ Ice pudding・Shirokuma ice cake has become an ice cake with Shirokuma ice!