54 Mint Cucina Romana

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil

Castelfranco radicchio, arugula, endive, gorgonzola toasted walnuts, pear, honey vinaigrette

heirloom red beets, black berries, micro basil, red wine vinaigrette

buffalo mozzarella (Ramini Ranch, Petaluma), prosciutto di Parma , house grissini

tomato rice croquettes, molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

grilled bread, stracciatella, sea urchin, bottarga

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

soft cornmeal, sauteed local wild mushrooms, parmigiano Reggiano

slow roasted pork, fennel-parsley salad

tomato and pancetta braised tripe, pecorino, mint

long ribbon pasta, oyster and cremini mushroom, Calabrian chili, parsley, parmigiano Reggiano

long square spaghetti emulsified with pecorino and toasted black pepper

long hollow pasta, san marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

Alaskan halibut, black lentils, grilled broccolini, salsa verde

roasted Mary’s Farm organic chicken, sauteed escarole, pine nuts, raisin

grilled lamb chops, cicoria ripassata

braised oxtail, tomatoes, carrots, celery, pine nuts

12oz Harris Ranch ribeye, arugula, Meyer Lemon

flowerless chocolate cake, whipped cream

artisanal selection from “copa loca” (Mission District, SF)

shortcrust pastry, lemon custard, fresh seasonal fruits

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di Modena

house-baked bread basket, extra virgin olive oil, sea salt

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella, prosciutto di Parma, house grissini

tomato and basil rice croquettes with molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

crispy bread, stracciatella di burrata, sea urchin, bottarga

veal cutlets wrapped in prosciutto di Parma and sage, simmered in white wine and butter

pan-brioche, fresh berries, whipped mascarpone, organic maple syrup

shiitake mushroom and leeks frittata, goat cheese, tarragon

eggs baked in spicy tomato sugo, fresh parsley, grilled bread

smoked mozzarella, prosciutto di Parma, organic fried egg, house bun

soft poached eggs, smoked salmon, capers, pickled red onion, hollandaise, brioche

pork sausage, chives, crème fraiche, fennel salad

8oz hanger steak, gremolata, sunny-side-up farm eggs, arugula salad

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potatoes add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigianoReggiano

long square spaghetti emulsified with pecorino and toasted black pepper

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

aperol, sparkling wine, soda water

fresh daily fruit coulis, sparkling wine

fresh orange juice, sparkling wine

calabrian chili-infused VKA vodka, house tomato juice

bombay sapphire, vermouth Chinato, raspberry vermouth, Campari, Mediterranean botanicals

Argonaut Brandy, Galliano Ristretto, Disaronno Foam

hendricks gin, st. Germain, Mancino vermouth secco, citrus cordial

bulleit bourbon, Mancino ambrato vermouth, honey, truffle saline

tapatio Blanco tequila, agave, clarified lime, serrano peppers tincture

campari, Cynar, Italicus bergamot liqueur, grapefruit soda

cucumber Juice, Citrus, Ginger Ale

Seasonal Mix Berries Cordial, Tonic Water

Passion Fruit, Lime Juice, Ginger Beer

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil

Castelfranco radicchio, arugula, endive, gorgonzola walnuts, pear, honey vinaigrette

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella (Ramini Ranch, Petaluma), prosciutto di Parma, grissini

tomato rice croquettes, molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

grilled bread, stracciatella, sea urchin, bottarga

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di parma, sage, simmered in white wine and butter

slow roasted pork, fennel-parsley salad

tomato and pancetta braised tripe, pecorino, mint

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigiano Reggiano

long square spaghetti emulsified with pecorino and toasted black pepper

long hollow pasta, san marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili

slow roasted pork, arugula, grainy mustard

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato

Alaskan halibut, black lentils, broccolini, salsa verde

roasted organic chicken, escarole, pine nuts, raisins

grilled lamb chops, sauteed dandelion

12oz ribeye, arugola, Meyer Lemon

8oz hanger steak, gremolata, arugula

flourless dark chocolate cake, whipped cream

artisanal selection from “copa loca” (Mission District, SF)

shortcrust pastry, lemon custard, fresh seasonal fruits

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr “villa manodori” aceto balsamico di Modena

house-baked bread basket, extra virgin olive oil, sea salt

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella, prosciutto di Parma, house grissini

tomato and basil rice croquettes with molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

crispy bread, stracciatella di burrata, sea urchin, bottarga

veal cutlets wrapped in prosciutto di Parma and sage, simmered in white wine and butter

pan-brioche, fresh berries, whipped mascarpone, organic maple syrup

shiitake mushroom and leeks frittata, goat cheese, tarragon

eggs baked in spicy tomato sugo, fresh parsley, grilled bread

smoked mozzarella, prosciutto di Parma, organic fried egg, house bun

soft poached eggs, smoked salmon, capers, pickled red onion, hollandaise, brioche

pork sausage, chives, crème fraiche, fennel salad

8oz hanger steak, gremolata, sunny-side-up farm eggs, arugula salad

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potatoes add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigianoReggiano

long square spaghetti emulsified with pecorino and toasted black pepper

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

aperol, sparkling wine, soda water

fresh daily fruit coulis, sparkling wine

fresh orange juice, sparkling wine

calabrian chili-infused VKA vodka, house tomato juice

bombay sapphire, vermouth Chinato, raspberry vermouth, Campari, Mediterranean botanicals

Argonaut Brandy, Galliano Ristretto, Disaronno Foam

hendricks gin, st. Germain, Mancino vermouth secco, citrus cordial

bulleit bourbon, Mancino ambrato vermouth, honey, truffle saline

tapatio Blanco tequila, agave, clarified lime, serrano peppers tincture

campari, Cynar, Italicus bergamot liqueur, grapefruit soda

cucumber Juice, Citrus, Ginger Ale

Seasonal Mix Berries Cordial, Tonic Water

Passion Fruit, Lime Juice, Ginger Beer

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)

baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)

mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg

savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

buffalo mozzarella, grilled zucchini "sott'olio", tomato

slow roasted pork, arugula, grainy mustard

8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato

available upon request

large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)

long square spaghetti emulsified with pecorino and toasted black pepper (V)

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, sunchoke puree, zucchini in concia (GF)

roasted Mary’s Farm organic chicken, peperonata (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

summer squash, garlic, mint (GF/V)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

bell pepper, caper, onion, tomato sugo (GF/V)

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)

baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)

savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

available upon request

large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)

long square spaghetti emulsified with pecorino and toasted black pepper (V)

long hollow pasta, San Marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, sunchoke puree, zucchini in concia (GF)

roasted Mary’s Farm organic chicken, peperonata (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

braised oxtail, tomatoes, carrots, celery, pine nuts (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

summer squash, garlic, mint (GF/V)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

bell pepper, caper, onion, tomato sugo (GF/V)

shortcrust pastry, gianduja custard, whipped cream

shortcrust pastry, pear, almond & mascarpone custard, pear marmalade

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di Modena

artisanal selection from “la copa loca” (Mission District, SF)

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil

Castelfranco radicchio, arugula, endive, gorgonzola walnuts, pear, honey vinaigrette

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella (Ramini Ranch, Petaluma), prosciutto di Parma, grissini

tomato rice croquettes, molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

grilled bread, stracciatella, sea urchin, bottarga

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di parma, sage, simmered in white wine and butter

slow roasted pork, fennel-parsley salad

tomato and pancetta braised tripe, pecorino, mint

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigiano Reggiano

long square spaghetti emulsified with pecorino and toasted black pepper

long hollow pasta, san marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili

slow roasted pork, arugula, grainy mustard

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato

Alaskan halibut, black lentils, broccolini, salsa verde

roasted organic chicken, escarole, pine nuts, raisins

grilled lamb chops, sauteed dandelion

12oz ribeye, arugola, Meyer Lemon

8oz hanger steak, gremolata, arugula

flourless dark chocolate cake, whipped cream

artisanal selection from “copa loca” (Mission District, SF)

shortcrust pastry, lemon custard, fresh seasonal fruits

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr “villa manodori” aceto balsamico di Modena

house-baked bread basket, extra virgin olive oil, sea salt

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella, prosciutto di Parma, house grissini

tomato and basil rice croquettes with molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

crispy bread, stracciatella di burrata, sea urchin, bottarga

veal cutlets wrapped in prosciutto di Parma and sage, simmered in white wine and butter

pan-brioche, fresh berries, whipped mascarpone, organic maple syrup

shiitake mushroom and leeks frittata, goat cheese, tarragon

eggs baked in spicy tomato sugo, fresh parsley, grilled bread

smoked mozzarella, prosciutto di Parma, organic fried egg, house bun

soft poached eggs, smoked salmon, capers, pickled red onion, hollandaise, brioche

pork sausage, chives, crème fraiche, fennel salad

8oz hanger steak, gremolata, sunny-side-up farm eggs, arugula salad

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potatoes add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigianoReggiano

long square spaghetti emulsified with pecorino and toasted black pepper

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

aperol, sparkling wine, soda water

fresh daily fruit coulis, sparkling wine

fresh orange juice, sparkling wine

calabrian chili-infused VKA vodka, house tomato juice

bombay sapphire, vermouth Chinato, raspberry vermouth, Campari, Mediterranean botanicals

Argonaut Brandy, Galliano Ristretto, Disaronno Foam

hendricks gin, st. Germain, Mancino vermouth secco, citrus cordial

bulleit bourbon, Mancino ambrato vermouth, honey, truffle saline

tapatio Blanco tequila, agave, clarified lime, serrano peppers tincture

campari, Cynar, Italicus bergamot liqueur, grapefruit soda

cucumber Juice, Citrus, Ginger Ale

Seasonal Mix Berries Cordial, Tonic Water

Passion Fruit, Lime Juice, Ginger Beer

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette (GF/V)

brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds (V)

mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg (GF)

housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

buffalo mozzarella, grilled zucchini "sott'olio", tomato

slow roasted pork, arugula, grain mustard

8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato

available upon request

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

long square spaghetti emulsified with pecorino and toasted black pepper (V)

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, butternut squash puree, roasted carrots, watercress (GF)

roasted Mary’s Farm organic chicken, mashed potatoes (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

Parmigiano Reggiano, mashed potatoes (V/GF)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

sauteed broccolini, garlic, calabrian chili

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette (GF/V)

brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds (V)

housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

available upon request

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

long square spaghetti emulsified with pecorino and toasted black pepper (V)

long hollow pasta, San Marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, butternut squash puree, roasted carrots, watercress (GF)

roasted Mary’s Farm organic chicken, mashed potatoes (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

braised oxtail, tomatoes, carrots, celery, pine nuts (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

Parmigiano Reggiano, mashed potatoes (V/GF)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

sauteed broccolini, garlic, calabrian chili

flourless chocolate cake, salted caramel, hazelnut

shortcrust pastry, ricotta cream filling, wild cherry

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di Modena

artisanal selection from “la copa loca” (Mission District, SF)

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil

Castelfranco radicchio, arugula, endive, gorgonzola walnuts, pear, honey vinaigrette

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella (Ramini Ranch, Petaluma), prosciutto di Parma, grissini

tomato rice croquettes, molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

grilled bread, stracciatella, sea urchin, bottarga

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di parma, sage, simmered in white wine and butter

slow roasted pork, fennel-parsley salad

tomato and pancetta braised tripe, pecorino, mint

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigiano Reggiano

long square spaghetti emulsified with pecorino and toasted black pepper

long hollow pasta, san marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili

slow roasted pork, arugula, grainy mustard

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato

Alaskan halibut, black lentils, broccolini, salsa verde

roasted organic chicken, escarole, pine nuts, raisins

grilled lamb chops, sauteed dandelion

12oz ribeye, arugola, Meyer Lemon

8oz hanger steak, gremolata, arugula

flourless dark chocolate cake, whipped cream

artisanal selection from “copa loca” (Mission District, SF)

shortcrust pastry, lemon custard, fresh seasonal fruits

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr “villa manodori” aceto balsamico di Modena

house-baked bread basket, extra virgin olive oil, sea salt

heirloom red beets, black berries, micro basil, red wine vinaigrette

local buffalo mozzarella, prosciutto di Parma, house grissini

tomato and basil rice croquettes with molten smoked mozzarella

Mediterranean octopus stew, tomato, chili, caperberries

crispy bread, stracciatella di burrata, sea urchin, bottarga

veal cutlets wrapped in prosciutto di Parma and sage, simmered in white wine and butter

pan-brioche, fresh berries, whipped mascarpone, organic maple syrup

shiitake mushroom and leeks frittata, goat cheese, tarragon

eggs baked in spicy tomato sugo, fresh parsley, grilled bread

smoked mozzarella, prosciutto di Parma, organic fried egg, house bun

soft poached eggs, smoked salmon, capers, pickled red onion, hollandaise, brioche

pork sausage, chives, crème fraiche, fennel salad

8oz hanger steak, gremolata, sunny-side-up farm eggs, arugula salad

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potatoes add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3

long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigianoReggiano

long square spaghetti emulsified with pecorino and toasted black pepper

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragù

aperol, sparkling wine, soda water

fresh daily fruit coulis, sparkling wine

fresh orange juice, sparkling wine

calabrian chili-infused VKA vodka, house tomato juice

bombay sapphire, vermouth Chinato, raspberry vermouth, Campari, Mediterranean botanicals

Argonaut Brandy, Galliano Ristretto, Disaronno Foam

hendricks gin, st. Germain, Mancino vermouth secco, citrus cordial

bulleit bourbon, Mancino ambrato vermouth, honey, truffle saline

tapatio Blanco tequila, agave, clarified lime, serrano peppers tincture

campari, Cynar, Italicus bergamot liqueur, grapefruit soda

cucumber Juice, Citrus, Ginger Ale

Seasonal Mix Berries Cordial, Tonic Water

Passion Fruit, Lime Juice, Ginger Beer

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette (GF/V)

brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds (V)

housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

available upon request

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

long square spaghetti emulsified with pecorino and toasted black pepper (V)

long hollow pasta, San Marzano tomato, guanciale, pecorino romano

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, butternut squash puree, roasted carrots, watercress (GF)

roasted Mary’s Farm organic chicken, mashed potatoes (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

braised oxtail, tomatoes, carrots, celery, pine nuts (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

Parmigiano Reggiano, mashed potatoes (V/GF)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

sauteed broccolini, garlic, calabrian chili

flourless chocolate cake, salted caramel, hazelnut

shortcrust pastry, ricotta cream filling, wild cherry

espresso-soaked ladyfingers, chocolate mascarpone

vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di Modena

artisanal selection from “la copa loca” (Mission District, SF)

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette (GF/V)

brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds (V)

mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg (GF)

housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico (V)

tomato risotto croquettes, molten smoked mozzarella (V)

grilled Mediterranean octopus, potato-celery salad (GF)

deep fried Lake Superior wild smelts, capers aioli

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

slow roasted pork, fennel-parsley salad (GF)

buffalo mozzarella, grilled zucchini "sott'olio", tomato

slow roasted pork, arugula, grain mustard

8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato

available upon request

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

long square spaghetti emulsified with pecorino and toasted black pepper (V)

tubed pasta, organic eggs, guanciale, black pepper, pecorino

potato dumplings, slow-braised beef ragu

fish of the day, butternut squash puree, roasted carrots, watercress (GF)

roasted Mary’s Farm organic chicken, mashed potatoes (GF)

grilled lamb chops, crispy fingerling potatoes, rosemary (GF)

12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)

Parmigiano Reggiano, mashed potatoes (V/GF)

sauteed wild mushroom, garlic, parsley, evoo (GF/V)

crispy fingerling potatoes (V)

sauteed broccolini, garlic, calabrian chili