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This is a full course of cherry blossom meat dishes, featuring the "ultimate cherry blossom meat dishes" that Sakura Nabe Nakae is proud to offer. The meat is pure domestic cherry blossom meat, fattened exclusively for Nakae. Please spend a special moment that you can only enjoy at Nakae. The price is available at the member's price by registering for the e-mail magazine (13,500 yen). Nakae's specialties: ãŧAppetizer ãŧToday's salad ãŧPremium horse sashimi ãŧTarotaro yukke ãŧPremium sakura meat with sea urchin and salmon roe ãŧSakura fillet steak with foie gras ãŧPremium sakura nabe, zakku, seasonal zakku ãŧSakura Tsukune, egg ãŧRice ãŧAfter rice set ãŧOshinko ãŧMiso soup with red miso soup ãŧSeasonal desserts
This course includes Nakae's popular dishes such as "Sakura-nabe", "Horse Sashimi Nigirizushi", and "After Rice". The price is available at the member's price by registering for the e-mail magazine (6,500 yen). Appetizer, today's salad, nigirizushi of the finest horse-meat sashimi, sakura nabe, Chikin Jidori chicken for nabe, potherb mustard, egg, rice, egg for topping, oshinko, seasonal dessert
Sakura nabe," "horse sashimi," and "tarotaro yukke" are just a few of the cherry blossom meat dishes that can be enjoyed to the fullest. The meat is pure domestic cherry blossom meat, fattened exclusively for Nakae. Please enjoy the luxurious taste of cherry blossom meat dishes. The price is available at the member's price by registering for the e-mail magazine (9,800 yen). Appetizer, today's salad, premium horse sashimi, taro taro yukke, premium sakura nabe, Chikin jidori chicken for nabe, pike, sakura tsukune, egg, rice, rice with more rice, oshinko pickles, miso soup with red miso broth, seasonal dessert
Enjoy Nakae's signature dishes such as horse sashimi and sakura nabe Nakae's signature dishes such as horse-meat sashimi and sakura nabe.
Nakae Lunch Course includes Nakae Lunch Set and even Nigiri-Sushi. Enjoy a little luxury lunch Please enjoy a little luxurious lunch.
The pure domestic cherry meat, raised exclusively for Nakagawa, is born in Hokkaido and produced in Kurume, Kyushu. It is rich in flavor, sweet, and fresh with no peculiar taste or smell, making it safe to eat. When quickly boiled and eaten rare, it melts in your mouth with tenderness. Please enjoy the local cuisine of Tokyo, a taste of history and tradition. [Types of Meat] Loin... Standard cherry meat (per serving) 3480 yen Tenderloin... Soft and rich flavor (per serving) 4480 yen Belly... Rich in flavor and fat. Abundant in collagen and good for beauty (per serving) 4480 yen Chateaubriand... Extremely tender and juicy rare cut (per serving) 6480 yen Marbled... Fat melts on the tongue (per serving) 5980 yen Rolled Loin... The pinnacle of cherry meat, said to be a phantom meat (per serving) 7480 yen *Zaku (green onions, shirataki, fu, etc.) and eggs are separate.
A platter of shirataki, wheat gluten, grilled tofu, shimeji mushrooms, Edo greens, and green onions. You can also order the ingredients individually (400 yen).
A Zaku filled with seasonal vegetables from spring, summer, autumn, and winter.
100% horse meat used, the concentrated flavor of horse meat and the aroma of black sesame further enhance the deliciousness of the hot pot.
Set of egg, sakura meat middle cut, and oboro tofu.
Exclusively from Nakagawa, the finest domestic cherry blossom horse meat can only be appreciated when eaten raw. We also offer a half size for 1980 yen. Additionally, we have a rich variety of meat types available, including belly, tenderloin, and marbled cuts.
A popular dish created at the request of the regular customer, artist Taro Okamoto, named after the artist's name, it is a specialty menu of Nakagawa (Taro Taro Yukke).
Juicy horse meat that bursts with flavor the more you chew, grilled to a fragrant finish on the grill.
The flavor of sakura meat is concentrated. Rich in collagen, good for beauty.
A dish that highlights the flavors of meat and ginger. Perfect for rice or as a snack.
Gentle sweetness, nostalgic taste. Hand-cooked tamagoyaki. *Please note that it may take some time to cook after you place your order.
This is a rare sake known as 'phantom sake', which has received special patronage from figures such as Yamanouchi Yodo and Emperor Meiji, and is produced in limited quantities. It is also a historic sake that was used as a celebratory drink during the marriage of the current Emperor. Made with carefully selected high-quality sake rice and water, along with a special 'Sohana yeast' and the traditional techniques of the Tanba brewers, it is a highly recommended sake from Nakagawa, crafted to have a rich aroma and elegant 'subtle flavor'.
The brewery is a descendant of Ota Dokan. It features a rich umami and sweetness, with the acidity of Yamahai creating a refreshing finish.
A sake that shines when warmed. You can enjoy its umami and sharpness. It is a renowned sake that is also rated as one of the best in Japan. Hot sake is recommended.
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