FURARI SUSHI Meieki Honten
ふらり寿司 名駅本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ซูชิอร่อยแบบบุฟเฟ่ต์ที่เคาน์เตอร์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The most popular course has been powered up! For the first time, it comes with premium items such as southern bluefin tuna medium fatty tuna, snow crab, golden salmon roe, and red prawns! In addition, you can eat all you can eat 20 kinds of sea bream, flatfish, and hamachi! ＋All-you-can-eat + all-you-can-drink beef and pork shabu shabu! In addition, 40 kinds of Japanese sake, our specialty, will be added to the all-you-can-drink menu! Limited time offer: Fried food and seasonal sherbet as a free gift!
Leave this course to us for your celebration! On such a special day in your life, we offer a special course to celebrate such a fine occasion with fresh fish bought from the market and skillfully prepared to make the most of the flavors of the ingredients.
Let your children grow taller with this course filled with their favorite foods for celebrations such as Shichi-Go-San! Not only do we serve their favorite fried shrimp, fried potatoes, and fried chicken, but we also include a gorgeous wagyu beef filet steak and sushi!
Premium all-you-can-eat menu that is inevitably in the red! All-you-can-eat selected nigiri such as Ootoro, sea urchin and raw snow crab! A total of 40 kinds of sushi are all-you-can-eat! In addition, you can eat all-you-can-eat a la carte dishes such as pork shabu shabu, bottle-necked rare cuts, and fried chicken mountain! <*Elementary school students: 2980 yen / kindergarten and preschool children: 1490 yen / children under 3: free / seniors (65 and over): 5480 yen>.
Introduced on Chukyo TV's "PS III" [All-you-can-eat] 7 kinds of high quality neta (limited to 1 piece) If you are a woman, you can get your money back after eating this much! Prepare to lose money(>_<) Don't worry about the price, fill up on your favorite sushi...you will be happy.)^o^(Due to its great popularity, it is better to make a reservation to be sure. We offer 4300 yen per person for female customers! <Men 4800 yen / Women 4300 yen *Elementary school students 2400 yen / Kindergarten and pre-school children 1200 yen / Children under 3 years old free>.
Premium version of the upgraded Kaga Hyakumangoku Course! Fresh fish and Kaga vegetables directly from Kanazawa Port are used in this luxurious course. Enjoy the ultimate in luxury, incorporating all the tastes of Hokuriku. Enjoy the premium quality fish, nodoguro, as shabu-shabu in a small pot for one person.
We offer fresh fish directly from Noto Fishing Port in Kanazawa! A satisfying lineup of 9 pieces of sushi, tempura, steamed egg custard, steamed in an earthenware teapot, and dessert! Please take this chance to enjoy the limited quantity! (Items are subject to change depending on availability.)
This course is the best in the history of Furari Sushi. Our executive chef handles everything from ingredient selection to preparation and cooking without compromise, including nodoguro (bluefin tuna), fresh snow crab, black Japanese beef, and more. Enjoy a truly premium experience with a story woven into each and every dish.
A new hybrid course is now available, offering luxurious all-you-can-eat nigiri-zushi and sumptuous sukiyaki black beef! The first sushi will be a lineup of gorgeous items such as southern bluefin tuna medium fatty tuna, snow crab, golden salmon roe, and Arimachi red prawn! In addition, about 20 kinds of authentic Edomae sushi are available for all-you-can-eat! In addition, we serve sukiyaki with beautifully cooked black beef raised in the vastness of Hokkaido! Please enjoy the quality of the meat as well as the heat of the shabu-shabu!
The "Four Seasons Sushi Course" is a "new style" sushi course that offers a variety of sushi from Edomae nigiri to creative sushi, with a focus on seasonal flavors. The price is "5,500 yen" including all-you-can-drink. In addition, you can enjoy all-you-can-drink of about 40 kinds of Japanese Sake!
Kaga Hyakumangoku Course, available only during the winter season☆This course uses fresh fish and Kaga vegetables shipped directly from Kanazawa Port, as well as a variety of seasonal winter ingredients. The course includes 6 kinds of appetizers, gorgeous sashimi, deep-fried seasonal ingredients, and our signature nigiri-zushi.
Bamboo 2178 yen / Pine 3278 yen
[Shirohime Shrimp, Angel Shrimp, Red Shrimp] A comparison of the natural sweetness and umami of shrimp
Enjoy the best tuna of the day, including fatty tuna.
A platter of five types of shellfish recommended for that day
Salmon Belly, Tuna Cheek Meat, White Princess Shrimp
Seki mackerel, salmon belly, tuna cheek meat, white princess shrimp, scallop
One piece
Mont Blanc 879 yen / Everest 1099 yen
Each
Each
Each
Each
Each
Each
Anago sushi, 649 yen
You can freely compare about 40 selected types of Japanese sake!
You can freely compare about 40 carefully selected types of Japanese sake!
You can freely compare about 40 carefully selected types of Japanese sake!
One cup... 858 yen. This is the most refined dry sake made from Hiroshima's specialty rice 'Shinsenbon'. It has strong stickiness, so even with high polishing, there are few cracks, and it is a representative rice of Hiroshima with low protein that causes off-flavors.
One cup... 858 yen. This sake is finished with a rich and dry flavor that emphasizes the original depth of sake.
One cup... 968 yen. This junmai ginjo sake features a refreshing aftertaste and fruity aroma while retaining the deep flavor of rice. It is a bottle that allows you to enjoy the original taste of sake that expands in your mouth.
One cup... 858 yen. The aroma is modest, and it has a good sharpness that makes it a junmai ginjo sake that you won't get tired of drinking. It pairs well with all kinds of Japanese cuisine, especially dishes with soy sauce, enhancing the quality of the food enjoyed together.
One cup... 968 yen. A refined ginjo sake with a well-balanced harmony of elegant ginjo aroma, sweetness, and acidity.
One cup... 858 yen for an exceptionally dry sake. The name of the sake is derived from 'Matsushima,' one of Japan's three scenic views. Super dry +20 has a refreshing taste that you won't get tired of drinking.
One cup... 1298 yen. It is characterized by a fruity aroma that spreads in the mouth. The fragrance reminiscent of melon, with a balance of sweetness and umami, gently envelops the tongue.
Uses underground water from the Kiso River drawn from 100m below ground.
Delicate and refreshing umami with a finely textured mouthfeel.
Soft ginjo aroma and gentle mouthfeel.
The richness of the rice and a hint of sweetness are expressed in the sake.
Two Cups…1023 yen, a refreshing taste with the natural umami.
Two Go…979 yen, characterized by a refreshing taste and smoothness.
One cup... 1408 yen. My favorite brewer, Yuikatsu Onishi, brews this pure and passionate sake from Mie Prefecture, Nabaru, with the feeling of 'living fully in the present, unbound by the past or the future,' creating the renowned sake 'Jikon.'
A special highball made with domestically produced barley, carefully crafted to pair with sushi.
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
Deliciously refreshing! Crisp and clean finish! New standard highball!
A refined premium highball. It has a floral aroma. It has a soft taste.
A dignified sweetness, leisurely smoky
Kodawari Sakaba means a bar that is particular about its ingredients, with a solid lemon that is not sweet! This is a lemon sour that pursues the perfect balance of alcohol and lemon!
A special sour that pairs well with sushi, featuring a subtle citrus aroma and a taste that you won't get tired of.
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
A gorgeous aroma and deep richness.
Non-alcoholic beer-flavored beverage
Aroma fruity, refreshing aftertaste, captured the good points of barley.
Aroma is fluffy, aftertaste is refreshing, capturing the good qualities of sweet potato.
A gentle fruit and moist umami, a Japanese red wine.
The basic Koshu that enhances all kinds of Japanese cuisine.
Aroma reminiscent of light white flowers and fresh apples. Characterized by gentle fruitiness and a soft effervescence.
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