Shusai Hagakure

Directly delivered from the live fish tank! The carefully selected live horse mackerel is crunchy and plump! Enjoy it with sweet soy sauce, sesame, and condiments! Ah, the beer is so good!!

We carefully prepare seasonal fresh fish selected from the day's catch, presenting it in an enjoyable way for the eyes! Please be sure to visit our restaurant and savor today's sashimi!

Please enjoy the seasonal delicacies of the time.

Sashimi mixed with a sweet and spicy yukhoe sauce! This is a popular menu item at our restaurant!

Enjoy the rich flavor of carefully selected Saga beef with Saga onions, condiments, and ponzu for a refreshing taste!

Grilled and thinly sliced chicken thighs, served with onions and green onions from Saga Prefecture, enjoy with ponzu sauce!

Carefully selected horse liver simply prepared with flavorful sesame oil and salt. Enjoy it with condiments!

Shrimp, seafood, eggplant, bell pepper... lightly and crisply fried seasonal vegetables! Juicy with our special broth! Spicy with curry salt! Perfect to enjoy with a cold beer!

We carefully deep-fried a whole chicken thigh in tempura batter and finished it with a sweet and spicy chili sauce and our special tartar sauce. This is one of our most popular menu items! It's a must-try for both adults and children!

We carefully selected chicken, seasoned with soy sauce, garlic, and ginger, and coated it with sweet potato starch for a juicy finish. Perfect with beer and pairs wonderfully with rice! A popular menu item for children!

Crispy! Enjoy the freshly fried, crunchy batter with a flavorful dipping sauce! Refreshing with special curry salt and lemon! A popular menu item at Hagakure!

This dish features Nagasaki Unzen's famous ham, fried in crispy breadcrumbs. The flavorful ham pairs perfectly with the katsu! Enjoy it with ketchup and mayonnaise! It's a guilty pleasure!

Crispy fries filled with carefully selected Camembert cheese. Enjoy them fresh out of the fryer with ketchup!

These are crispy fried oysters. Enjoy them with our special tartar sauce! After that, wash it down with our recommended highball!

Carefully processed domestic chicken skin, fried crispy with potato starch. Finished with a sprinkle of spices and served with lemon! Mmm, hurry and bring me some beer!!

Crispy fried shrimp in tempura batter, generously topped with sweet and spicy chili sauce and special tartar sauce! This is a popular menu item among women!

Slim fries are very popular with children too! Enjoy them fresh with spices and ketchup! You can't stop, you won't stop!!

Silken tofu cut into bite-sized pieces, deep-fried in potato starch, and soaked in a rich and elegant dashi broth. This is a classic popular menu item. Enjoy the carefully crafted dashi!

In Saga, it is called the miraculous sea of Ariake Sea, which is a treasure trove of seafood. The Walasubo, which has stored plenty of nutrients in that sea, is stretched and dried, then lightly grilled and served with mayonnaise and soy sauce. Enjoy it with hot sake from Saga.

This is a salted delicacy made by crushing the true crab (Shio-maneki crab) from the Ariake Sea and seasoning it with salt, chili pepper, and soy sauce. It has been a common side dish in the coastal areas of the Ariake Sea for a long time and is enjoyed as an accompaniment to sake.

This is nutrient-rich Saga seaweed produced by the blessed Ariake Sea. It is lightly roasted and pairs perfectly with mayonnaise and soy sauce! It's addictive!

We deep-fried Anajako that jumped out from the sandy shores of Ariake Sea, coated in potato starch for a crispy finish. Enjoy it with lemon salt for a refreshing taste! Perfect with beer!

Eggplant cut into bite-sized pieces is fried to a crisp and marinated in a sweet ponzu sauce. The combination of eggplant and oil is perfect! Refreshing with ponzu!

We have marinated thick mozuku seaweed, directly shipped from the sunny land of Okinawa, in a mildly sweet vinegar sauce. It's packed with nutrients! Inject some mozuku when you're feeling tired!

Boiled domestic chicken skin served with plenty of onions from Saga Prefecture, garnished with condiments and ponzu sauce!!

Today's small bowl, today's sashimi, today's fried dish, one drink (please choose one from beer, shochu, sake, sour, or highball)

Carefully steamed sea bream with tofu and vegetables. Enjoy with ponzu sauce!

A carefully crafted dashi combined with eggs, steamed with shrimp and seafood. This is a popular menu item.

Please enjoy the concentrated flavor of squid's umami.

Stir-fried with char siu, green onions, Shaoxing wine, sesame, and lard in a wok until fluffy! Perfect for a finishing touch after drinking!

We made a rice porridge with plenty of umami using young chicken and our special broth. Enjoy it with your close friends as a finishing touch!

This is a specialty hot pot made with a rich butter miso blended with rice miso and unsalted butter, combined with a dashi made from kelp and bonito! When you add seafood, pork, chicken, and vegetables to this carefully crafted butter miso hot pot, you create an exquisite dish! The aroma of miso and the richness of butter provide a deep flavor, which is especially popular among women! For the finishing touch, enjoy it with rice porridge or udon noodles!