Shusai Hagakure
酒菜 葉がくれ
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Latest Information
A hidden Japanese restaurant where you can savor ingredients from the Ariake Sea
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Menu
All-you-can-drink for 120 minutes including alcoholic and non-alcoholic beverages. Minimum 4 persons. Please change the glass for additional order.
Good for eating and good for drinking! This is a banquet course that includes everything from seasonal sashimi to the end of the meal. All-you-can-drink Saga's local sake is also available! Please feel free to contact the restaurant for details and requests.
The excellent soup is made by kneading butter into rice miso paste and mixing it with special dashi (soup stock)! It is very popular among women. The course includes fresh seasonal sashimi, fried dishes, grilled dishes, and more! Please feel free to contact the restaurant for details and requests.
Direct from the market! Ikizukuri Course! This is an ikizukuri course featuring seasonal seafood! Perfect for those who want plenty of sashimi and live seafood! Kingfish, sea bream, horse mackerel, turban shell, abalone, Karatsu Q mackerel, lobster, and more! The course includes fresh seasonal sashimi, fried and grilled dishes, and more! This is a very satisfying course that includes our special draft beer, highballs, sours, sake, cocktails, and more! All-you-can-drink for 120 minutes is included!
Directly delivered from the live fish tank! The carefully selected live horse mackerel is crunchy and plump! Enjoy it with sweet soy sauce, sesame, and condiments! Ah, the beer is so good!!
We carefully prepare seasonal fresh fish selected from the day's catch, presenting it in an enjoyable way for the eyes! Please be sure to visit our restaurant and savor today's sashimi!
Please enjoy the seasonal delicacies of the time.
Sashimi mixed with a sweet and spicy yukhoe sauce! This is a popular menu item at our restaurant!
Enjoy the rich flavor of carefully selected Saga beef with Saga onions, condiments, and ponzu for a refreshing taste!
Grilled and thinly sliced chicken thighs, served with onions and green onions from Saga Prefecture, enjoy with ponzu sauce!
Carefully selected horse liver simply prepared with flavorful sesame oil and salt. Enjoy it with condiments!
Shrimp, seafood, eggplant, bell pepper... lightly and crisply fried seasonal vegetables! Juicy with our special broth! Spicy with curry salt! Perfect to enjoy with a cold beer!
We carefully deep-fried a whole chicken thigh in tempura batter and finished it with a sweet and spicy chili sauce and our special tartar sauce. This is one of our most popular menu items! It's a must-try for both adults and children!
We carefully selected chicken, seasoned with soy sauce, garlic, and ginger, and coated it with sweet potato starch for a juicy finish. Perfect with beer and pairs wonderfully with rice! A popular menu item for children!
Crispy! Enjoy the freshly fried, crunchy batter with a flavorful dipping sauce! Refreshing with special curry salt and lemon! A popular menu item at Hagakure!
This dish features Nagasaki Unzen's famous ham, fried in crispy breadcrumbs. The flavorful ham pairs perfectly with the katsu! Enjoy it with ketchup and mayonnaise! It's a guilty pleasure!
Crispy fries filled with carefully selected Camembert cheese. Enjoy them fresh out of the fryer with ketchup!
These are crispy fried oysters. Enjoy them with our special tartar sauce! After that, wash it down with our recommended highball!
Carefully processed domestic chicken skin, fried crispy with potato starch. Finished with a sprinkle of spices and served with lemon! Mmm, hurry and bring me some beer!!
Crispy fried shrimp in tempura batter, generously topped with sweet and spicy chili sauce and special tartar sauce! This is a popular menu item among women!
Slim fries are very popular with children too! Enjoy them fresh with spices and ketchup! You can't stop, you won't stop!!
Silken tofu cut into bite-sized pieces, deep-fried in potato starch, and soaked in a rich and elegant dashi broth. This is a classic popular menu item. Enjoy the carefully crafted dashi!
In Saga, it is called the miraculous sea of Ariake Sea, which is a treasure trove of seafood. The Walasubo, which has stored plenty of nutrients in that sea, is stretched and dried, then lightly grilled and served with mayonnaise and soy sauce. Enjoy it with hot sake from Saga.
This is a salted delicacy made by crushing the true crab (Shio-maneki crab) from the Ariake Sea and seasoning it with salt, chili pepper, and soy sauce. It has been a common side dish in the coastal areas of the Ariake Sea for a long time and is enjoyed as an accompaniment to sake.
This is nutrient-rich Saga seaweed produced by the blessed Ariake Sea. It is lightly roasted and pairs perfectly with mayonnaise and soy sauce! It's addictive!
We deep-fried Anajako that jumped out from the sandy shores of Ariake Sea, coated in potato starch for a crispy finish. Enjoy it with lemon salt for a refreshing taste! Perfect with beer!
Eggplant cut into bite-sized pieces is fried to a crisp and marinated in a sweet ponzu sauce. The combination of eggplant and oil is perfect! Refreshing with ponzu!
We have marinated thick mozuku seaweed, directly shipped from the sunny land of Okinawa, in a mildly sweet vinegar sauce. It's packed with nutrients! Inject some mozuku when you're feeling tired!
Boiled domestic chicken skin served with plenty of onions from Saga Prefecture, garnished with condiments and ponzu sauce!!
Today's small bowl, today's sashimi, today's fried dish, one drink (please choose one from beer, shochu, sake, sour, or highball)
Carefully steamed sea bream with tofu and vegetables. Enjoy with ponzu sauce!
A carefully crafted dashi combined with eggs, steamed with shrimp and seafood. This is a popular menu item.
Please enjoy the concentrated flavor of squid's umami.
Stir-fried with char siu, green onions, Shaoxing wine, sesame, and lard in a wok until fluffy! Perfect for a finishing touch after drinking!
We made a rice porridge with plenty of umami using young chicken and our special broth. Enjoy it with your close friends as a finishing touch!
This is a specialty hot pot made with a rich butter miso blended with rice miso and unsalted butter, combined with a dashi made from kelp and bonito! When you add seafood, pork, chicken, and vegetables to this carefully crafted butter miso hot pot, you create an exquisite dish! The aroma of miso and the richness of butter provide a deep flavor, which is especially popular among women! For the finishing touch, enjoy it with rice porridge or udon noodles!
Through daily cleaning and a meticulous management system, we have established a safe and secure, top-quality draft beer! Please enjoy!
A clean and refreshing sake with a smooth finish, harmonizing the umami of rice and a rich aroma. Recommended by the shop owner!
The aroma is reminiscent of melon, and the taste is soft and gentle, with a juicy umami that spreads in the mouth. It is a low-alcohol, easy-to-drink Junmai Ginjo sake.
This is a super sweet junmai ginjo sake with a sweet ginjo aroma, a gentle sweetness, and a subtle balance of acidity, offering a rich flavor. It is highly recommended for women and beginners. Sake meter value: -15, super sweet.
A fruity aroma with a light umami and refreshing acidity. A slightly dry junmai sake that feels fresh.
A rich-tasting junmai ginjo sake made using 'Saganohana' from Saga Prefecture. It features a sharp deliciousness amidst a floral aroma.
A fruity aroma with sweet and rich notes, gentle sweetness, and a crisp acidity. The umami is light and dry, resulting in a well-balanced and refreshing dry taste.
A rich flavor that brings out the umami of the rice with a fragrant aroma. This is a Junmai Ginjo crafted with a focus on water, rice, and technique! It is among the top in popularity!
Higa Distillery
As a symbol of good fortune, the habu snake is valued for prosperity in business and an increase in financial luck. This product is imbued with wishes for a long-lasting and harmonious family, much like the long body of the habu. Nanto Brewery
Kirishima Distillery Bottle 2400 yen
Bottle 2600 yen
2600 yen
Bottle 2800 yen
A high-quality red wine loved by enthusiasts around the world. It features a rich aroma of red fruits, moderate tannins, and a refreshing taste. Bottle price: 2400 yen.
This is an easy-to-drink German wine with a fruity taste and a refreshing mouthfeel, accompanied by the aroma of muscat. Bottle price: 2200 yen.
This is a Sicilian white wine from Italy, characterized by its beautiful salmon pink color, crisp acidity, and elegant, glamorous aroma. The bottle costs 2400 yen.
Characterized by fine bubbles and a gentle mouthfeel. Not too sweet, with a refreshing aftertaste, it is popular among women. Made in Spain.
Features a fruity and elegant aroma with a sharp and crisp taste. Delicate bubbles that pair well with Japanese cuisine. Made in France.
Filtered and aged with charcoal from sugar maple trees in Tennessee, it is characterized by a soft mouthfeel and mellow flavor.
It features a sweet aroma and a rich body that is popular among Japanese people.
This is a bourbon whiskey characterized by a mellow yet robust vanilla and barrel aroma, with a clean finish.
It has a rich sweetness and a deep, smooth flavor.
Made with high-quality green plums from Saga Prefecture, this drink has a refreshing taste with a moderate sweetness, using no ingredients other than rock sugar. Shochu-based.
This is a plum wine that maximizes the sweet and tropical flavors of plums and mangoes from Wakayama Prefecture.
・Rich Lemon, Sugar-Free Lemon, Okinawa Pineapple, Ripe Mango, Salty Lychee, Hokkaido Melon, Calpis, Peach, Green Apple, Cassis, Plain
We combined yuzu syrup with barrel-aged sour and aromatic yuzu sorbet! Once you take a sip, you won't be able to resist it!! Enjoy it while breaking up the sorbet!
A barrel-filled sour drink adorned with plenty of seasonal fruits, elegantly presented! We can also accommodate non-alcoholic options, so please enjoy both the appearance and the taste!
・White Horse ・Kaku Highball ・Coke Highball ・Ginger Highball ・Oolong High
• Oolong tea • Cola • Ginger ale • Calpis water • Orange juice • Melon soda
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