Bistro Toshindo
Bistro東進堂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บิสโทรฝรั่งเศสแบบไม่เป็นทางการและแท้จริง
คะแนน
รีวิว
รูปภาพ
เมนู
New course from R7/5/1! A full course with both fish and meat for the main course at this price! You can choose from 3 types of meat dishes. ☆One drink service (up to 550 yen).
New course from R7/5/1 Reservations can be made up to 2 months before or after your birthday or anniversary. Main dish is limited to beef fillet steak. ☆One drink service (up to 500 yen).
This is a new course starting Thursday, May 1, 2025. The fish course and the meat course are limited to "Beef Fillet Steak". After the meal, you will be asked to choose one type of cheese of your choice. If you do not like cheese, we will change it to a different one.
New course starting Thursday, May 1, 2025: fish dish upgraded from Course A and choice of meat dish: beef fillet steak (+¥500) or duck thigh confit or venison thigh steak. After the meal, you will be asked to choose 3 kinds of cheese of your choice. If you do not like cheese, we will change it to something different.
This is a new course starting Thursday, May 1, 2025. The upgraded fish course and the meat course is limited to "Beef Fillet Steak". After the meal, you will be able to choose 3 kinds of cheese of your choice. If you do not like cheese, we will change it to something different, so please be sure to answer the questions.
New course from R8/5/1 This is a light course exclusively for seniors over 60 years old, with only fish as the main dish! We have kept the overall quantity moderate without changing the quality of each dish. If you wish, you can change to beef fillet steak for +¥500. ☆One drink service (up to ¥550). Drinks over ¥550 will be charged the difference.
Maintaining the sticky texture of fresh salmon from late October to around March, infused with a moderate smoky aroma unique to cold smoking. This dish is crafted over two days. It is served sliced as a salad. 1000 yen (100g) including tax.
From R6.5, an additional ¥500 (including tax) will be charged for the beef fillet steak only.
