Edge Brasserie and Cocktail Bar

romesco sauce

avocado chimichurri, queso cotija

beet tahini, za'atar & lemon

chili crab butter, lemon

confit tomato, fennel pollen, saffron & lemon

guava jam, pickled celery

concentrated tomato & olive tapenade, creamy chick pea hummus

arugula, cooked & raw vegetables, manchego, avocado, green goddess dressing

parmesan, crispy croutons, chives, classic dressing

grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing

quinoa & fire roasted corn salad, shaved fennel, tomato, greens, meyer lemon dressing

american beef, aged cheddar, house pickles, french fries

nueske's bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries

pickled cucumbers, romesco, whipped feta, whole wheat bun

baby carrots, hazelnuts, salsa verde, pan sauce

roasted mushrooms, parmesan cream, rosemary gremolata

champagne caper butter, crisp vegetable salad

red cashew mole, grilled tomatillo & corn, jalapeño vinaigrette

grain fed, creekstone farms, kansas

wx by rangers valley, southern australia

westholme, queensland, australia

dry aged 55 days, creekstone farms, kansas

thomas farms, southern australia

malbec jus, classic bearnaise, edge chimichurri or three peppercorn

shallot butter

whipped feta, pine nuts, blood orange honey

truffle aioli

tomato, fennel, roasted corn, meyer lemon dressing

marinated feta & olive salsa

confit tomato, fennel pollen saffron, lemon; additional $10

slow cooked duck, roasted mushrooms, bitter greens, sage & grapes

champagne caper butter, crisp vegetable salad; additional $17

4 oysters dressed in two preparations

jumbo poached shrimp, cocktail & mary rose sauces

charred red pepper, tapenade, garlic, fried parsley

aji amarillo leche de tigre, mariquitas

east coast oysters, maine lobster, clam & chorizo escabeche, snapper ceviche, chilled shrimp & nikkei yellowfin tuna tartare

classic preparation, parmesan rosemary flatbread

pomelo, mint, cashew crema

sheep milk ricotta, strawberries, aged balsamic, basil

little gem lettuce, crispy egg, fried capers, parmesan

sweet plantain, chimichurri, black truffle

spring peas, pickled pepper salsa verde

blue crab, lemon, calabrian chili butter

fioretto salad, membrillo, sage

red adobo, farro, pomegranate, shallot vinaigrette

baby carrots, hazelnuts, salsa verde, pan sauce

maduro glaze, caribbean curry, spring onions, coconut rice

omato & garlic escabeche

spring vegetables, champagne butter

house-cured terrine, sausage and hams, cornichon spicy mustard & sour dough toast

onion rings, béarnaise sauce

cipollini agrodolce, au poivre sauce

chops & sausage, roasted beets, mint

served with signature sauces and choice of two sides

shallot butter

date honey, queso fresco

tomato & fennel

caramelized onion purée

aged cheddar

whipped creme fraiche, mango passion fruit, macadamia nuts

meyer lemon sorbet, almond sable, praline cremeaux

pineapple jasmine sorbet, charred pineapple, crispy cereal

strawberries, alfajor ice cream, caramelized phyllo

salted caramel ice cream, guanaja chocolate sauce

dark chocolate sponge, vanilla cremeaux, espresso ice cream

romesco sauce

avocado chimichurri, queso cotija

truffle aioli

beef skewers a la plancha, panca & amarillo salsas, gem potatoes

artisan meats, cabot clothbound cheddar, country terrine, house pickles

7x wagyu, aged cheddar, house pickles, french fries

nueske's bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries

parmesan, crispy croutons, chives, classic dressing

wx by rangers valley, southern australia

shallot butter

house cured & hand made sausage, terrine & hams crafted from prime meats served with mature tickler cheddar, signature pickles, mustard

acevichado sauce, lemon & lime

coconut infused monkey 47 gin, lillet blanc, italicus liquor

woodford bourbon, passion fruit, lime, egg glair, activated charcaol

ilegal mezcal, luxardo maraschino, roasted black cherries, chocolate bitters

havana club blanco & anejo rum, basil demerara syrup, guava, pineapple, citrus

nolet's gin, laurent perrier, rose water yuzu, sugar syrup

pineapple infused ketel one vodka, lime, celery bitters, ginger beer

whistle pig rye, lemon juice, simple syrup, peychaud's bitters, cabernet savignon float

don julio blanco tequila, spicy mango habanero reduction, aperol & agave

botanist gin, cucumber, lime, basil syrup

macallan double cask j wakefield brewing barrel aged maple syrup orange bitters & chocolate bitters

flavor: 2.5 | 5 x 50 | wrapper: connecticut shade

flavor: 3 | 7 x 54 | wrapper: connecticut shade

flavor: 3 | 6 x 50 | wrapper: connecticut shade

flavor: 2 | 5.5 x 49 | wrapper: connecticut shade

flavor: 2.5 | 4.5 x 50 | wrapper: connecticut shade

vanilla cafe, vanilla bourbon, irish cream 3 cigarillos

flavor: 3.5-4 | select sizes | wrapper: dominican

flavor: 3.5 | 6 x 50 | wrapper: cameroon

flavor: 3.5 | 6 1/8 x 54 | wrapper: edcuadorian habano

flavor: 3.5 | 4.5 x 49 | wrapper: cameroon

flavor: 3 | 6 x 50 | wrapper: indonesian

flavor: 4 | assorted sized | wrapper: nicaragua

flavor: 3.5 | 5.5 x 50 | wrapper: connecticut shade

flavor: 4 | 5.25 X 45 | wrapper: ecuadorian

cheerios, froot loops, frosted flakes, raisin bran, corn flakes

country fried potatoes, grilled bacon

plain or blueberry

french fries

french fries

broccoli, roast potatoes

chocolate, vanilla or raspberry sorbet