Ito Ke no Tsubo

This sushi restaurant was relocated from Hatchobori, Tokyo, and renovated from an old private house. The sushi is prepared by maximizing the flavor of ingredients from the local port of Manazuru, and can be enjoyed at the counter made of Nara cypress while enjoying the spectacular view. The restaurant also serves elaborate snacks such as the popular appetizer of ankimo (red kidney beans) with vinegared miso paste. The restaurant is also a popular "auberge" where you can stay overnight.