Le Mage

Amuse-bouche (Today's amuse-bouche) Appetizer (Salad of confit gizzards and swordfish with pipérade sauce soup (turnip potage)) Fish dish (Seafood bouillabaisse style) or Meat dish (Mikawa pork with plenty of vegetables in pot-au-feu) Dessert (Today's dessert) Bread (As much as you like from 4 types of bread) Coffee or tea. *The photo is for illustration purposes. *The menu may change depending on the availability of ingredients.

Amuse (Today's Amuse) Appetizer (Salad of confit gizzards and swordfish with pipérade sauce soup (lobster bisque)) Fish dish (Sea bream steamed in white wine with scallops in nage) Meat dish (Roast beef with green mustard sauce) Dessert (Today's dessert) Bread (Four types of bread as much as you like) Coffee or tea *The photo is for illustration purposes. *The menu may change depending on the availability of ingredients.