Yunnan By Potomac Noodle House

Pu'er, Ginger, Spice & Orange Steep, Pu'er Ice Cube

Mint & Mixed Berry Lemonade, Lemonade Ice Cube

1/2 Handcrafted Iced Tea & 1/2 Handcrafted Lemonade

Revolving Handpicked Selection

Junmai Saké, Lychee Syrup, Ginger, Citrus, Mint

Malbec Blend, Ginger, Spice, Fruit Steep, Mint

Albarino, Ginger, Chrysanthemum, Fruit Steep, Mint

Beer of Choice, Mint Lemonade, Citrus, Mint

Natural Ume Plum Wine, Pickled Plum & Brine, Mint

Our Pu'er Smoked Duck Family Feast features 3-pounds of Maple Leaf Farms' boneless duck breast. We brine the duck in salt, sugar and spices for 12-hours, then we cure for 24-hours to dry. To cook, we lightly smoke with Pu'er tea, then we simply glaze with sweet soy and confit in duck fat until skin is crispy. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. Due to limited availability, we offer only one Pu'er Smoked Duck Family Feast nightly for dinner at 7:45pm

Our Purple Chicken Claypot Family Feast features organic, free range, heritage breed, Chinese purple "wu" chickens; two birds are served together due to their naturally small frame and lean meat. We brine the birds first in salt, sugar and spices for 24-hours, then lightly poach in reduced chicken broth. After cooling, we skim the rendered fat and finish poaching with seasonal veggies and aromatics. Finally, we use the rendered chicken fat with grilled spring onion to make chicken rice. It is traditional to serve birds "head on," but guest can absolutely request for heads to be removed. We offer our Purple Chicken Claypot Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Serves 4-6. Our Whole Steamed Fish Family Feast features the freshest available whole fish, sustainably sourced from around the world, delivered the morning of reservation. We treat the fish by marinating in lightly sweetened soy, ginger, and spring onion, then dry curing for 3-hours. We cook the fish a la minute by steaming with white wine and aromatics, then we pour bubbling scallion oil overtop, and we finish by pouring our lightly sweetened soy, ginger, and spring onion reduction tableside. Fish is served with steamed radish, pickled red onions, spring onion and cilantro slaw, crispy shallots, and cilantro rice. In the spirit of traditional Chinese whole steamed fish, we encourage guests to explore not only the filet, but also the head and collar areas of the fish–which is considered a delicacy and usually reserved for the guest of honor, first. Due to limited availability, we offer only one Whole Steamed Fish Family Feast nightly for dinner at 7pm

Serves 6-9. Our Beef Dino Short Rib Family Feast features 2.5-pound, USDA Prime grassfed beef, short rib sections; your choice of either two or three rib sections. We treat the short rib by first curing in fermented soybean paste and red wine for 12-hours. Then we cook the beef twice. First, we steam at low temperature for-12 hours until tender and juicy, then we glaze with honey and grill over charcoal until fully caramelized outside. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. We offer our Beef Dino Short Rib Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Our Pu'er Smoked Duck Family Feast features 3-pounds of Maple Leaf Farms' boneless duck breast. We brine the duck in salt, sugar and spices for 12-hours, then we cure for 24-hours to dry. To cook, we lightly smoke with Pu'er tea, then we simply glaze with sweet soy and confit in duck fat until skin is crispy. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. Due to limited availability, we offer only one Pu'er Smoked Duck Family Feast nightly for dinner at 7:45pm

Our Purple Chicken Claypot Family Feast features organic, free range, heritage breed, Chinese purple "wu" chickens; two birds are served together due to their naturally small frame and lean meat. We brine the birds first in salt, sugar and spices for 24-hours, then lightly poach in reduced chicken broth. After cooling, we skim the rendered fat and finish poaching with seasonal veggies and aromatics. Finally, we use the rendered chicken fat with grilled spring onion to make chicken rice. It is traditional to serve birds "head on," but guest can absolutely request for heads to be removed. We offer our Purple Chicken Claypot Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Serves 4-6. Our Whole Steamed Fish Family Feast features the freshest available whole fish, sustainably sourced from around the world, delivered the morning of reservation. We treat the fish by marinating in lightly sweetened soy, ginger, and spring onion, then dry curing for 3-hours. We cook the fish a la minute by steaming with white wine and aromatics, then we pour bubbling scallion oil overtop, and we finish by pouring our lightly sweetened soy, ginger, and spring onion reduction tableside. Fish is served with steamed radish, pickled red onions, spring onion and cilantro slaw, crispy shallots, and cilantro rice. In the spirit of traditional Chinese whole steamed fish, we encourage guests to explore not only the filet, but also the head and collar areas of the fish–which is considered a delicacy and usually reserved for the guest of honor, first. Due to limited availability, we offer only one Whole Steamed Fish Family Feast nightly for dinner at 7pm

Serves 6-9. Our Beef Dino Short Rib Family Feast features 2.5-pound, USDA Prime grassfed beef, short rib sections; your choice of either two or three rib sections. We treat the short rib by first curing in fermented soybean paste and red wine for 12-hours. Then we cook the beef twice. First, we steam at low temperature for-12 hours until tender and juicy, then we glaze with honey and grill over charcoal until fully caramelized outside. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. We offer our Beef Dino Short Rib Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Medium Heat Peanut-Free House Blend

Soy Tea Cured Soft-Boiled Egg (1/2 Egg)

Chili Oil, Scallion Cilantro Slaw

Gluten-Free Rice Noodles

Choose 1: Shiitake Mushroom Broth, Pork Bone Broth, or Chicken Bone Broth

Choose 2: Pickled Mustard Greens, Pickled Daikon, Pickled Red Onion, Garlic Chives, Carrot, Spinach, Napa Cabbage, Purple Cabbage, Cucumber

Soybean Braised Shiitake Portobello Mushrooms

Choose 1: Soy Tea-Cured Firm Tofu, Silken Tofu, or Soybean Minced Tofu

Choose 1: Poached "Parou" Chicken, Minced Pork Shiitake, or Braised Beef Shank (+$2)

Soybean-Butter Glazed Assorted Mushrooms

Soybean-Butter Glazed Japanese Eggplant

Sweet Soy Glazed Petit Carrot

9-Spice Crispy Fried Tofu

Sesame Oil Glazed Chicken Thigh

Tea Soy Marinated Pork Belly

9-Spice Lamb Shank

Sweet Soy Marinated Duck Breast

Salt Pepper Beef Ribeye

Citrus Chili Glazed Whole Prawn

Tea Soy Cured Soft-Boiled Egg

Tea Soy Cured Firm Tofu

Soybean Braised Portobello

Tea Soy Braised Pork Belly

9-Spice Brined Chicken Thigh

Edamame, Smoked Tofu, Shiitake, Chili Oil Whipped Tofu

Minced Pork, Shiitake, Garlic Chives, Liang Vinaigrette

Minced Chicken, Basil, Fermented Chili, Liang Vinaigrette

Beef Short Rib Chunk, Carrot, Onion, Cilantro, Beef Jus

Fresh Lump Crab, Garlic, Scallion, Butter, Balsamic Reduction

Pork Bone Broth, Minced Pork Shiitake, Carrot, Garlic Chives, Spinach, Pickled Mustard Greens, Tea Egg

Chicken Bone Broth, Poached Chicken, Napa Cabbage, Purple Cabbage, Carrot, Pickled Mustard Greens, Tea Egg

Shiitake Mushroom Broth, Soybean Braised Mushrooms, Carrot, Spinach, Purple Cabbage, Pickled Daikon, Pickled Mustard Greens, Sliced Cured Tofu

Tea Soy Braised Beef Shank, Beef Jus, Carrot, Garlic Chives, Pickled Daikon, Mushroom, Roasted Peanut, Tea Egg

Marinated Pulled Chicken (Vegetarian Option: Sliced Cured Tofu), Carrot, Garlic Chives, Cucumber, Pickled Daikon, Crispy Garlic, Roasted Peanuts, Pickled Mustard Greens, Tea Egg

Soybean Minced Pork Pork Rind Dust (Vegetarian Option: Soybean, Minced Tofu Crispy Garlic), Silken Tofu, Carrot, Garlic Chives, Pickled Mustard Greens, Roasted Peanut, Tea Egg

Minced Pork Pork Rind Dust (Vegetarian Option: Soybean Minced, Tofu Crispy Garlic), Stir-Fried Mixian, Carrot, Garlic Chives, Red Onion, Pickled Mustard Greens, Butter Lettuce, Scrambled Egg

English Cucumber, Mint, Little 4 Sauce

Spicy Twice-Cooked Potato, Pickled Daikon, Cilantro

Silken Tofu, Spring Onion Cilantro Slaw, Pickled Red Onion, Crispy Garlic, Liang Vinaigrette

Blanched Yu Choy, Wasabi Soy Dressing, Crispy Garlic

Stir-Fried Baby Bok Choy, Garlic, Dried Chili, Fermented Chili

Soy Rock Sugar Braised Carrot, Potato Eggplant, Pickled Red Onion, Spring Onion Cilantro Salad

Baked Potato Rice, Virginia Ham, Sweet Taiwanese Sausage, English Pea, Spring Onion Cilantro Slaw, Chili Oil

Pickled Mustard Greens Rice, Minced Pork Shiitake, Pork Belly, Pickled Red Onion, Spring Onion Cilantro Slaw

Cola Braised Pork Rib, Radish, Spring Onion Cilantro Slaw

Crispy Tea Soy Braised Pork Belly, Little 4 Sauce, Assorted Lettuces, Pickled red Onion, Spring Onion Cilantro Slaw

Pu'er, Ginger, Spice Orange Steep, Pu'er Ice Cube

Mint Mixed Berry Lemonade, Lemonade Ice Cube

1/2 Handcrafted Iced Tea 1/2 Handcrafted Lemonade

Revolving Handpicked Selection

Junmai Saké, Lychee Syrup, Ginger, Citrus, Mint

Malbec Blend, Ginger, Spice, Fruit Steep, Mint

Albarino, Ginger, Chrysanthemum, Fruit Steep, Mint

Beer of Choice, Mint Lemonade, Citrus, Mint

Natural Ume Plum Wine, Pickled Plum Brine, Mint

Our Pu'er Smoked Duck Family Feast features 3-pounds of Maple Leaf Farms' boneless duck breast. We brine the duck in salt, sugar and spices for 12-hours, then we cure for 24-hours to dry. To cook, we lightly smoke with Pu'er tea, then we simply glaze with sweet soy and confit in duck fat until skin is crispy. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. Due to limited availability, we offer only one Pu'er Smoked Duck Family Feast nightly for dinner at 7:45pm

Our Purple Chicken Claypot Family Feast features organic, free range, heritage breed, Chinese purple "wu" chickens; two birds are served together due to their naturally small frame and lean meat. We brine the birds first in salt, sugar and spices for 24-hours, then lightly poach in reduced chicken broth. After cooling, we skim the rendered fat and finish poaching with seasonal veggies and aromatics. Finally, we use the rendered chicken fat with grilled spring onion to make chicken rice. It is traditional to serve birds "head on," but guest can absolutely request for heads to be removed. We offer our Purple Chicken Claypot Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Serves 4-6. Our Whole Steamed Fish Family Feast features the freshest available whole fish, sustainably sourced from around the world, delivered the morning of reservation. We treat the fish by marinating in lightly sweetened soy, ginger, and spring onion, then dry curing for 3-hours. We cook the fish a la minute by steaming with white wine and aromatics, then we pour bubbling scallion oil overtop, and we finish by pouring our lightly sweetened soy, ginger, and spring onion reduction tableside. Fish is served with steamed radish, pickled red onions, spring onion and cilantro slaw, crispy shallots, and cilantro rice. In the spirit of traditional Chinese whole steamed fish, we encourage guests to explore not only the filet, but also the head and collar areas of the fish–which is considered a delicacy and usually reserved for the guest of honor, first. Due to limited availability, we offer only one Whole Steamed Fish Family Feast nightly for dinner at 7pm

Serves 6-9. Our Beef Dino Short Rib Family Feast features 2.5-pound, USDA Prime grassfed beef, short rib sections; your choice of either two or three rib sections. We treat the short rib by first curing in fermented soybean paste and red wine for 12-hours. Then we cook the beef twice. First, we steam at low temperature for-12 hours until tender and juicy, then we glaze with honey and grill over charcoal until fully caramelized outside. It is served with pan-fried buns, an assortment of fresh lettuces and herbs, Little 4 Sauce, spicy whipped tofu, sweet soy and chili oil. This dish is inspired by the many ethnic minorities of Yunnan who continue the shared tradition of eating with hands, and we encourage guests to do the same. We offer our Beef Dino Short Rib Family Feast nightly, at dinner between 4:30pm-6pm and between 8pm-9:30pm

Medium Heat Peanut-Free House Blend

Soy & Tea Cured Soft-Boiled Egg (1/2 Egg)

Chili Oil, Scallion & Cilantro Slaw

Gluten-Free Rice Noodles

Choose 1: Shiitake Mushroom Broth, Pork Bone Broth, or Chicken Bone Broth

Choose 2: Pickled Mustard Greens, Pickled Daikon, Pickled Red Onion, Garlic Chives, Carrot, Spinach, Napa Cabbage, Purple Cabbage, Cucumber

Soybean Braised Shiitake & Portobello Mushrooms

Choose 1: Soy & Tea-Cured Firm Tofu, Silken Tofu, or Soybean Minced Tofu

Choose 1: Poached "Parou" Chicken, Minced Pork & Shiitake, or Braised Beef Shank (+$2)

Soybean-Butter Glazed Assorted Mushrooms

Soybean-Butter Glazed Japanese Eggplant

Sweet Soy Glazed Petit Carrot

9-Spice Crispy Fried Tofu

Sesame Oil Glazed Chicken Thigh

Tea & Soy Marinated Pork Belly

9-Spice Lamb Shank

Sweet Soy Marinated Duck Breast

Salt & Pepper Beef Ribeye

Citrus & Chili Glazed Whole Prawn

Tea & Soy Cured Soft-Boiled Egg

Tea & Soy Cured Firm Tofu

Soybean Braised Portobello

Tea & Soy Braised Pork Belly

9-Spice Brined Chicken Thigh

Edamame, Smoked Tofu, Shiitake, Chili Oil Whipped Tofu

Minced Pork, Shiitake, Garlic Chives, Liang Vinaigrette

Minced Chicken, Basil, Fermented Chili, Liang Vinaigrette

Beef Short Rib Chunk, Carrot, Onion, Cilantro, Beef Jus

Fresh Lump Crab, Garlic, Scallion, Butter, Balsamic Reduction

Pork Bone Broth, Minced Pork & Shiitake, Carrot, Garlic Chives, Spinach, Pickled Mustard Greens, Tea Egg

Chicken Bone Broth, Poached Chicken, Napa Cabbage, Purple Cabbage, Carrot, Pickled Mustard Greens, Tea Egg

Shiitake Mushroom Broth, Soybean Braised Mushrooms, Carrot, Spinach, Purple Cabbage, Pickled Daikon, Pickled Mustard Greens, Sliced Cured Tofu

Tea & Soy Braised Beef Shank, Beef Jus, Carrot, Garlic Chives, Pickled Daikon, Mushroom, Roasted Peanut, Tea Egg

Marinated & Pulled Chicken (Vegetarian Option: Sliced Cured Tofu), Carrot, Garlic Chives, Cucumber, Pickled Daikon, Crispy Garlic, Roasted Peanuts, Pickled Mustard Greens, Tea Egg

Soybean Minced Pork & Pork Rind Dust (Vegetarian Option: Soybean, Minced Tofu & Crispy Garlic), Silken Tofu, Carrot, Garlic Chives, Pickled Mustard Greens, Roasted Peanut, Tea Egg

Minced Pork & Pork Rind Dust (Vegetarian Option: Soybean Minced, Tofu & Crispy Garlic), Stir-Fried Mixian, Carrot, Garlic Chives, Red Onion, Pickled Mustard Greens, Butter Lettuce, Scrambled Egg

English Cucumber, Mint, Little 4 Sauce

Spicy Twice-Cooked Potato, Pickled Daikon, Cilantro

Silken Tofu, Spring Onion & Cilantro Slaw, Pickled Red Onion, Crispy Garlic, Liang Vinaigrette

Blanched Yu Choy, Wasabi Soy Dressing, Crispy Garlic

Stir-Fried Baby Bok Choy, Garlic, Dried Chili, Fermented Chili

Soy & Rock Sugar Braised Carrot, Potato & Eggplant, Pickled Red Onion, Spring Onion & Cilantro Salad

Baked Potato & Rice, Virginia Ham, Sweet Taiwanese Sausage, English Pea, Spring Onion & Cilantro Slaw, Chili Oil

Pickled Mustard Greens & Rice, Minced Pork & Shiitake, Pork Belly, Pickled Red Onion, Spring Onion & Cilantro Slaw

Cola Braised Pork Rib, Radish, Spring Onion & Cilantro Slaw

Crispy Tea & Soy Braised Pork Belly, Little 4 Sauce, Assorted Lettuces, Pickled red Onion, Spring Onion & Cilantro Slaw

Pu'er, Ginger, Spice & Orange Steep, Pu'er Ice Cube

Mint & Mixed Berry Lemonade, Lemonade Ice Cube

1/2 Handcrafted Iced Tea & 1/2 Handcrafted Lemonade

Revolving Handpicked Selection

Junmai Saké, Lychee Syrup, Ginger, Citrus, Mint

Malbec Blend, Ginger, Spice, Fruit Steep, Mint

Albarino, Ginger, Chrysanthemum, Fruit Steep, Mint

Beer of Choice, Mint Lemonade, Citrus, Mint

Natural Ume Plum Wine, Pickled Plum & Brine, Mint