Osteria Austro

A signature dish from the chef's winter menu. It is only available when good ingredients are in stock, so if it's on the menu, you shouldn't miss it. Available only in winter.

One of the game dishes that can only be eaten in the winter hunting season. The duck, slowly roasted at low temperature, is juicy and has a rich and deep flavor. A dish that uses every part of the duck. The hunting season ends on February 15th. Please come and enjoy the last duck.

Please inquire at the store whether terrine, liver paste, prosciutto, simmered offal, rillettes, etc. are on the menu.

A main dish where various cuts (loin, leg, shoulder, belly, belly cartilage, shank, etc.) of a whole lamb are served in small portions, allowing you to enjoy the different textures, flavors, and chewiness depending on the cut and cooking method. Available until the end of May.

(raw, grilled, marinated, fried, boiled, etc.)

The season for mountain vegetables is very short, with various cooking methods such as salads, frying, and boiling. Please enjoy them from late April to early June!