This restaurant is popular for its specialty "bistecca" and other dishes that make the most of the flavors of the ingredients. The bistecca is crispy and savory on the surface, slightly rare on the inside, and juicy, exquisite meat. Cho e Pepe is a simple but addictive pasta with cheese and kuroko shou. The pescatore was filled with mussels and other shellfish. The taste of the mussels was delicious. All dishes are of high quality, and I would like to come back to this restaurant again.
La Cocorico is located in the Yokohama Red Brick Warehouse and is famous for its rotisserie chicken made simply from Satsuma Herb Yuzen Chicken. You can enjoy our special Tuscan cuisine and wines from around the world. The interior of the restaurant is a very stylish space that represents the streets of Tuscany.
I've been there about twice for lunch and overwhelmingly at night.
The food is of course delicious, and they have a handsome sommelier who serves us. Recently, reservations have been hard to get and I often can't get there on the day I want, and the price seems to have gone up slightly. However, I will go there again.
They serve wine to go with the food, so I am exhausted by the time I leave!
Maybe the best lunch I had in 2017!
As I ate, I envied the workers in the Bashamichi, Nihon-Odori, and Kannai area.
The day we visited was a weekday, and we entered the restaurant at 11:30, just after it opened, and were seated at the counter. By the time we finished our meal, several customers who had come in were not allowed in because the restaurant was "full with reservations," so I recommend making a reservation when you visit.
●Limited Lunch (1080 yen)
On this day, "Roasted Fuji Chicken Thigh with Barley Beef Sueji Pasta and Zucchini Spaghetti".
Served on one plate, I thought the roasted chicken was a bit salty, but the pasta was just right with a moderate salt content. The texture of the skin being roasted and the chewy texture of the pasta was superb!
The marinade served on the plate was dressed with squid liver, which was also excellent, and the lemon cake for dolce was delicious.
I ordered an iced coffee as I was told that one drink would be served after the meal.
While they were busy serving other customers, they talked to us about the food and other topics, giving us the impression that the service was very attentive.
I would like to come here at night to enjoy the food with good wine, and I would like to come here in late autumn since the restaurant promotes gibier.
Anyway, I will definitely go back ^_^.
I was surprised at the variety of food, which was very tasty and unique, and I heard that it won a prize at a contest in Naples. The waitresses and other staff were friendly, cheerful, and pleasant.