La Trattoria by Alfredo Russo

Combines the health packed properties of rose and violet and subtle flavours of ginger and chilli and liquorice. This bespoke tea produces a lightly coloured infusion with a delicate yet distinctive lemon and ginger finish

delicious combination of high altitude grown broken orange pekoe black teas

this tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics

the full-bodied infusion is a dark-red with an earthy, spicy flavour

slightly smoky China-Ceylon blend infused with Indian spices

two of the classic flavourings for black tea come together in this intriguing blend

also known as 'White Haired Monkey', the tea produces a classic, sweet, jasmine flavour and wonderful aroma

also known as 'Dragonwell', this light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma

the flowery undertones of marigold and rose round of the flavour

well known for being a fantastic digestive and also a circulatory stimulant

pure fruit tea consisting of a wide selection of berries and a few other dried fruit, such as papaya

this is a delicate and refreshing herbal tea which is believed to benefit the digestive system

has a lovely flavour and contains a number of well-known detoxifying agents which will be loved by your liver!

contains a wide range of herbs such as chickweed, red clover, nettle and dandelion and is believed to help promote healthy and clear skin throughout the body

This delicious infusion is believed to speed up the metabolism and aid weight loss when combined with a healthy diet and exercise. You should avoid this infusion during pregnancy

Gordons gin, Dry vermouth, Orange bitters

Campari, sweet vermouth, gin

Brut prosecco, Aperol, soda

Mint leaves, Simple syrup, Fresh lime juice, White rum, soda

Rye Whiskey, Sweet vermouth, Angostura Bitters

Served with biscuits

Served with mixed berries

perfect for 2 people

Swinging London: Referencing the Mod subculture that Quant was at the epicentre of in the 1960s. Chive, butter and salmon finger sandwich Cooked ham and light mustard finger sandwich on spinach bread. Quant's Crayons: Quant's makeup line included brightly pigmented all-purpose crayons, for both the face and body, meaning anyone could decorate their skin on-the-go. Multicoloured mini buns filled with cherry tomato and mild cheddar; and cucumber and aromatic cheese

Classic sponge, buttercream and strawberry jam filling, finished with icing sugar and an almond marzipan flower. The Dame: In honour of Mary Quant's title of Dame Commander of the British Empire for services to British fashion

Open macaron topped with whipped cream, a variety of raspberries and raspberry coulis presented in a nail varnish bottle. Bazaar: In reference to the first shop opened by Mary Quant, Alexander Plunket Greene and Archie McNair in Chelsea

Banana cake topped with dry banana, fondant dress and served with a tube of caramel sauce. Dress of the Year 1963: In honour of Mary Quant's win for Dress of the Year, making her the first ever recipient of the award

Traditional lemon curd tartlet topped with a crunchy meringue and fondant daisy. The Daisy: Referencing the flower that became Quant's logo and the Daisy fashion doll she created in 1973

Licked!: In reference to Quant's 1960s famous beauty advert featuring her Brush Lipsticks, available in eight shades

Mary & Alexander: In honour of Mary Quant and her late husband and business partner Alexander Plunkett Greene's relationship

Long Island Ice Tea with rum, gin, blue Curaçao, vodka, tequila, lemonade and orange garnish. Forever Mini: In reference to Quant pioneering the mini skirt and her legacy of fashion innovation and modernity

Apple juice, orange juice, pineapple juice, grenadine and soda water. Plastic Fantastic: Plastic was a revolutionary addition to Mary Quant's designs, in the form of details, such as collars, and footwear, including her infamous rain boots

Tomato, mozzarella and basil

Grilled vegetables and mozzarella

Cooked Ham, mushrooms and mozzarella

white base, mozzarella, burrata cheese, mushrooms and black truffle

Mix charcuterie, olives, dried tomatoes and pecorino cheese in oil

Burrata with heritage tomatoes and basil

Warm octopus and potato salad

Parmesan flan, peas and green beans

Sliced veal topped with caper and tuna mayonnaise

Butternut squash soup with mascarpone and amaretti

Grilled Calamari served with olives and cherry tomatoes

Rigatoni pasta with pork cheek in tomato sauce and Pecorino cheese

homemade Agnolotti filled with veal

Traditional beef lasagna

Fusilli pasta with fresh ricotta in pesto sauce

Orecchiette pasta with pork sausage and broccoli

Mushroom risotto

Baked aubergines with tomatoes and mozzarella

Roasted spring chicken with sage, rosemary and mustard

Pan-fried sea bream with parsley and oregano

Braised beef in red wine

Roasted suckling lamb with herbs

300 gr. Of Veal Cotoletta

Sautéed turnip with garlic and chili

Mix green salad

Roasted potatoes

Sauteed Spinach

Combines the health packed properties of rose and violet and subtle flavours of ginger and chilli and liquorice. This bespoke tea produces a lightly coloured infusion with a delicate yet distinctive lemon and ginger finish

delicious combination of high altitude grown broken orange pekoe black teas

this tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics

the full-bodied infusion is a dark-red with an earthy, spicy flavour

slightly smoky China-Ceylon blend infused with Indian spices

two of the classic flavourings for black tea come together in this intriguing blend

also known as 'White Haired Monkey', the tea produces a classic, sweet, jasmine flavour and wonderful aroma

also known as 'Dragonwell', this light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma

the flowery undertones of marigold and rose round of the flavour

well known for being a fantastic digestive and also a circulatory stimulant

pure fruit tea consisting of a wide selection of berries and a few other dried fruit, such as papaya

this is a delicate and refreshing herbal tea which is believed to benefit the digestive system

has a lovely flavour and contains a number of well-known detoxifying agents which will be loved by your liver!

contains a wide range of herbs such as chickweed, red clover, nettle and dandelion and is believed to help promote healthy and clear skin throughout the body

This delicious infusion is believed to speed up the metabolism and aid weight loss when combined with a healthy diet and exercise. You should avoid this infusion during pregnancy

Gordons gin, Dry vermouth, Orange bitters

Campari, sweet vermouth, gin

Brut prosecco, Aperol, soda

Mint leaves, Simple syrup, Fresh lime juice, White rum, soda

Rye Whiskey, Sweet vermouth, Angostura Bitters

Served with biscuits

Served with mixed berries

perfect for 2 people

Swinging London: Referencing the Mod subculture that Quant was at the epicentre of in the 1960s. Chive, butter and salmon finger sandwich Cooked ham and light mustard finger sandwich on spinach bread. Quant's Crayons: Quant's makeup line included brightly pigmented all-purpose crayons, for both the face and body, meaning anyone could decorate their skin on-the-go. Multicoloured mini buns filled with cherry tomato and mild cheddar; and cucumber and aromatic cheese

Classic sponge, buttercream and strawberry jam filling, finished with icing sugar and an almond marzipan flower. The Dame: In honour of Mary Quant's title of Dame Commander of the British Empire for services to British fashion

Open macaron topped with whipped cream, a variety of raspberries and raspberry coulis presented in a nail varnish bottle. Bazaar: In reference to the first shop opened by Mary Quant, Alexander Plunket Greene and Archie McNair in Chelsea

Banana cake topped with dry banana, fondant dress and served with a tube of caramel sauce. Dress of the Year 1963: In honour of Mary Quant's win for Dress of the Year, making her the first ever recipient of the award

Traditional lemon curd tartlet topped with a crunchy meringue and fondant daisy. The Daisy: Referencing the flower that became Quant's logo and the Daisy fashion doll she created in 1973

Licked!: In reference to Quant's 1960s famous beauty advert featuring her Brush Lipsticks, available in eight shades

Mary Alexander: In honour of Mary Quant and her late husband and business partner Alexander Plunkett Greene's relationship

Long Island Ice Tea with rum, gin, blue Curaçao, vodka, tequila, lemonade and orange garnish. Forever Mini: In reference to Quant pioneering the mini skirt and her legacy of fashion innovation and modernity

Apple juice, orange juice, pineapple juice, grenadine and soda water. Plastic Fantastic: Plastic was a revolutionary addition to Mary Quant's designs, in the form of details, such as collars, and footwear, including her infamous rain boots

Tomato, mozzarella and basil

Grilled vegetables and mozzarella

Cooked Ham, mushrooms and mozzarella

white base, mozzarella, burrata cheese, mushrooms and black truffle

Mix charcuterie, olives, dried tomatoes and pecorino cheese in oil

Burrata with heritage tomatoes and basil

Warm octopus and potato salad

Parmesan flan, peas and green beans

Sliced veal topped with caper and tuna mayonnaise

Butternut squash soup with mascarpone and amaretti

Grilled Calamari served with olives and cherry tomatoes

Rigatoni pasta with pork cheek in tomato sauce and Pecorino cheese

homemade Agnolotti filled with veal

Traditional beef lasagna

Fusilli pasta with fresh ricotta in pesto sauce

Orecchiette pasta with pork sausage and broccoli

Mushroom risotto

Baked aubergines with tomatoes and mozzarella

Roasted spring chicken with sage, rosemary and mustard

Pan-fried sea bream with parsley and oregano

Braised beef in red wine

Roasted suckling lamb with herbs

300 gr. Of Veal Cotoletta

Sautéed turnip with garlic and chili

Mix green salad

Roasted potatoes

Sauteed Spinach

Combines the health packed properties of rose and violet and subtle flavours of ginger and chilli and liquorice. This bespoke tea produces a lightly coloured infusion with a delicate yet distinctive lemon and ginger finish

delicious combination of high altitude grown broken orange pekoe black teas

this tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics

the full-bodied infusion is a dark-red with an earthy, spicy flavour

slightly smoky China-Ceylon blend infused with Indian spices

two of the classic flavourings for black tea come together in this intriguing blend

also known as 'White Haired Monkey', the tea produces a classic, sweet, jasmine flavour and wonderful aroma

also known as 'Dragonwell', this light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma

the flowery undertones of marigold and rose round of the flavour

well known for being a fantastic digestive and also a circulatory stimulant

pure fruit tea consisting of a wide selection of berries and a few other dried fruit, such as papaya

this is a delicate and refreshing herbal tea which is believed to benefit the digestive system

has a lovely flavour and contains a number of well-known detoxifying agents which will be loved by your liver!

contains a wide range of herbs such as chickweed, red clover, nettle and dandelion and is believed to help promote healthy and clear skin throughout the body

This delicious infusion is believed to speed up the metabolism and aid weight loss when combined with a healthy diet and exercise. You should avoid this infusion during pregnancy

Gordons gin, Dry vermouth, Orange bitters

Campari, sweet vermouth, gin

Brut prosecco, Aperol, soda

Mint leaves, Simple syrup, Fresh lime juice, White rum, soda

Rye Whiskey, Sweet vermouth, Angostura Bitters

Served with biscuits

Served with mixed berries

perfect for 2 people

Swinging London: Referencing the Mod subculture that Quant was at the epicentre of in the 1960s. Chive, butter and salmon finger sandwich Cooked ham and light mustard finger sandwich on spinach bread. Quant's Crayons: Quant's makeup line included brightly pigmented all-purpose crayons, for both the face and body, meaning anyone could decorate their skin on-the-go. Multicoloured mini buns filled with cherry tomato and mild cheddar; and cucumber and aromatic cheese

Classic sponge, buttercream and strawberry jam filling, finished with icing sugar and an almond marzipan flower. The Dame: In honour of Mary Quant's title of Dame Commander of the British Empire for services to British fashion

Open macaron topped with whipped cream, a variety of raspberries and raspberry coulis presented in a nail varnish bottle. Bazaar: In reference to the first shop opened by Mary Quant, Alexander Plunket Greene and Archie McNair in Chelsea

Banana cake topped with dry banana, fondant dress and served with a tube of caramel sauce. Dress of the Year 1963: In honour of Mary Quant's win for Dress of the Year, making her the first ever recipient of the award

Traditional lemon curd tartlet topped with a crunchy meringue and fondant daisy. The Daisy: Referencing the flower that became Quant's logo and the Daisy fashion doll she created in 1973

Licked!: In reference to Quant's 1960s famous beauty advert featuring her Brush Lipsticks, available in eight shades

Mary & Alexander: In honour of Mary Quant and her late husband and business partner Alexander Plunkett Greene's relationship

Long Island Ice Tea with rum, gin, blue Curaçao, vodka, tequila, lemonade and orange garnish. Forever Mini: In reference to Quant pioneering the mini skirt and her legacy of fashion innovation and modernity

Apple juice, orange juice, pineapple juice, grenadine and soda water. Plastic Fantastic: Plastic was a revolutionary addition to Mary Quant's designs, in the form of details, such as collars, and footwear, including her infamous rain boots