Caffè Concerto Knightsbridge

Chicken Escalope with rocket salad, parmesan shaving and a choice of spaghetti Napolitano or French fries

With creamy mushroom sauce served with sauteed baby potato and roasted cherry tomato

(Bistecca di manzo) Aged steak served with grilled Portobello mushroom and peppercorn sauce

Mashed potato, roasted vegetables and luxury gravy sauce

Lightly breadcrumbs coated served with tartar sauce, sautéed baby spinach and fresh rocket

With grilled asparagus and spinach, dill and capers lemon butter sauce

With sauté baby potatoes, fennel, green beans and carrots topped with a cold dressing of diced tomato, shallots, lemon and extra virgin olive oil

(Award winning 100% pure beef burger) 226g of pure beef burger in a toasted bun, with pickles, onions, tomatoes and Concerto's own burger tomato salsa with a side of french fries

Grilled Chicken Breast marinated in light pesto with grilled peppers fresh spinach leaves with a touch of mayo in a toasted Ciabatta with a side of french fries

(Risotto ai frutti di mare e zafferano) With king prawns, scallops & baby squid

With tomato sauce

Concerto's own recipe a traditional minced beef Ragu

Smoke pancetta, egg yolk and Parmesan cheese with a touch of cream

Sautéed tiger king prawns, baby squid, crab, clams white wine, fresh basil, chilli, garlic, and cherry tomato in Fish Bisque

Quill shaped pasta with grilled aubergine roasted peppers, cherry tomato, baby Buffalo Mozzarella, chilli, garlic, and fresh basil

With chicken, mushrooms, cherry tomato and fresh parsley in a rosé sauce

Spinach and Ricotta filled pasta in a cream and parmesan sauce with baby spinach

Two fried eggs, hash brown, mushrooms, baked beans, baby potatoes, grilled tomatoes and toast

Two fried eggs, sausage, bacon, hash brown, baked beans, mushrooms, grilled tomatoes and toast

Poached eggs on a toasted muffin, hollandaise sauce with asparagus, spinach and smoked salmon

Poached eggs on a toasted muffin with hollandaise sauce

Poached eggs on a toasted muffin with hollandaise sauce

Poached eggs on a toasted muffin with hollandaise sauce

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

A basket of pastry and croissant, fruit yogurt served with a hot beverage or orange juice

Served with cold milk, fruit yogurt and fruit salad

Selection of seasonal fruits

Chicken Escalope with rocket salad, parmesan shaving and a choice of spaghetti Napolitano or French fries

With creamy mushroom sauce served with sauteed baby potato and roasted cherry tomato

(Bistecca di manzo) Aged steak served with grilled Portobello mushroom and peppercorn sauce

Mashed potato, roasted vegetables and luxury gravy sauce

Lightly breadcrumbs coated served with tartar sauce, sautéed baby spinach and fresh rocket

With grilled asparagus and spinach, dill and capers lemon butter sauce

With sauté baby potatoes, fennel, green beans and carrots topped with a cold dressing of diced tomato, shallots, lemon and extra virgin olive oil

(Award winning 100% pure beef burger) 226g of pure beef burger in a toasted bun, with pickles, onions, tomatoes and Concerto's own burger tomato salsa with a side of french fries

Grilled Chicken Breast marinated in light pesto with grilled peppers fresh spinach leaves with a touch of mayo in a toasted Ciabatta with a side of french fries

(Risotto ai frutti di mare e zafferano) With king prawns, scallops baby squid

With tomato sauce

Concerto's own recipe a traditional minced beef Ragu

Smoke pancetta, egg yolk and Parmesan cheese with a touch of cream

Sautéed tiger king prawns, baby squid, crab, clams white wine, fresh basil, chilli, garlic, and cherry tomato in Fish Bisque

Quill shaped pasta with grilled aubergine roasted peppers, cherry tomato, baby Buffalo Mozzarella, chilli, garlic, and fresh basil

With chicken, mushrooms, cherry tomato and fresh parsley in a rosé sauce

Spinach and Ricotta filled pasta in a cream and parmesan sauce with baby spinach

Two fried eggs, hash brown, mushrooms, baked beans, baby potatoes, grilled tomatoes and toast

Two fried eggs, sausage, bacon, hash brown, baked beans, mushrooms, grilled tomatoes and toast

Poached eggs on a toasted muffin, hollandaise sauce with asparagus, spinach and smoked salmon

Poached eggs on a toasted muffin with hollandaise sauce

Poached eggs on a toasted muffin with hollandaise sauce

Poached eggs on a toasted muffin with hollandaise sauce

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

A basket of pastry and croissant, fruit yogurt served with a hot beverage or orange juice

Served with cold milk, fruit yogurt and fruit salad

Selection of seasonal fruits

Chicken Escalope with rocket salad, parmesan shaving and a choice of spaghetti Napolitano or French fries

With creamy mushroom sauce served with sauteed baby potato and roasted cherry tomato

(Bistecca di manzo) Aged steak served with grilled Portobello mushroom and peppercorn sauce

Mashed potato, roasted vegetables and luxury gravy sauce

Lightly breadcrumbs coated served with tartar sauce, sautéed baby spinach and fresh rocket

With grilled asparagus and spinach, dill and capers lemon butter sauce

With sauté baby potatoes, fennel, green beans and carrots topped with a cold dressing of diced tomato, shallots, lemon and extra virgin olive oil

(Award winning 100% pure beef burger) 226g of pure beef burger in a toasted bun, with pickles, onions, tomatoes and Concerto's own burger tomato salsa with a side of french fries

Grilled Chicken Breast marinated in light pesto with grilled peppers fresh spinach leaves with a touch of mayo in a toasted Ciabatta with a side of french fries

(Risotto ai frutti di mare e zafferano) With king prawns, scallops & baby squid

With tomato sauce

Concerto's own recipe a traditional minced beef Ragu

Smoke pancetta, egg yolk and Parmesan cheese with a touch of cream

Sautéed tiger king prawns, baby squid, crab, clams white wine, fresh basil, chilli, garlic, and cherry tomato in Fish Bisque

Quill shaped pasta with grilled aubergine roasted peppers, cherry tomato, baby Buffalo Mozzarella, chilli, garlic, and fresh basil

With chicken, mushrooms, cherry tomato and fresh parsley in a rosé sauce

Spinach and Ricotta filled pasta in a cream and parmesan sauce with baby spinach