PRONTO

We have prepared Hokkaido sanma with rich fat in ajillo style. The umami of the sanma and the aroma of garlic create an appetizing autumn dish. Please enjoy it with a refreshing sudachi daikon oroshi sour!

Chunky thick-cut pork and spicy delicious kimchi are generously combined. The rich flavor of garlic butter pairs perfectly with the acidity of the kimchi! This is a new standard at Kissakaba that will surely be addictive.

Thinly sliced beef tongue quickly grilled and topped with plenty of green onions. The classic combination of beef tongue, green onion salt, and lemon is sure to enhance your drinking experience! Enjoy a flavor change with the spicy red sauce.

This karaage is made to pair perfectly with a highball. Enjoy the juicy meat that bursts out and the crispy coating, ideally served with a highball.

A classic at Kissakaba, nostalgic octopus sausages. Each piece has a cute face that you can enjoy, making it perfect as a companion for drinks.

Crispy fried potatoes that are perfect for snacking, sprinkled with a soy sauce and butter flavored powder. It's an irresistible deliciousness that makes you unable to stop reaching for more.

This salad combines pea sprouts and frilly lettuce, seasoned with sesame oil, ponzu, garlic oil, and crispy seaweed that adds a delightful texture.

Fried eggplant with a creamy texture topped with a Sichuan-style sauce characterized by the numbing sensation of Sichuan pepper and the spiciness of chili. A dish that pairs well with drinks.

A refreshing appetizer topped with cold sliced tomatoes, onion, and ginger sauce.

We used the part known for its richness and sweetness, 'Nakaniq'. Each bite releases umami flavor. The crunchy texture of fried onions adds an accent.

This is a yukke made with a mix of squid, silver salmon, and herring roe, finished with rock salt, sesame oil, and oyster sauce. It pairs perfectly with baguette!

A luxurious dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.

The crunchy texture of the pea shoots pairs perfectly with the aroma of fried garlic and sesame oil, making it a great accompaniment for drinks. The addition of chili peppers gives it a spicy kick.

This is a piping hot dish perfect for a snack, featuring half-cooked eggs with chives, ginger, garlic, and sesame oil.

These are grilled soup dumplings with an irresistible truffle aroma. Enjoy the overflowing meat juices.

Crispy snacks made from thinly sliced burdock root coated with spicy fried chicken powder. As the name suggests, you won't be able to stop eating them!?

This is a crispy fried dish that spreads the delicious flavor of sweet shrimp. Please enjoy it with our homemade Aurora sauce, enhanced with the queen of spices, cardamom.

Seasoned with dashi soy sauce, served with sharp wasabi.

As the name suggests, this is chicken liver that melts in your mouth. Enjoy it with the aroma of sesame oil.

This potato salad is perfect as a snack with its smoky daikon that becomes addictive. The creamy egg and the popping texture of the black fish roe stimulate your appetite.

We combined fluffy, melting mascarpone with salty prosciutto and sweet caramel apples.

The popular menu item 'Octopus Sausage' from Kissakaba is now in a cheese swamp!? The crunchy texture and aroma of the spices are sure to enhance your drinks and conversations, making it an addictive dish. Please enjoy the leftover sauce with potatoes or baguette.

This is a classic ajillo with plump shrimp. Enjoy it with baguette!

This is an ajillo with the richness of butter and the crunchy texture of surf clams that becomes addictive.

Please enjoy it with ajillo.

This is a Pronto original Neapolitan made with a carefully crafted sauce and chewy fresh pasta. The spicy aroma of curry stimulates the appetite.

The Neapolitan with a punch of garlic is perfect not only for meals but also as a snack with drinks. Please enjoy it with chewy fresh pasta coated in melting cheese.

This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and basil.

Baked on a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia reminiscent of old café menus.

This is a retro pudding that focuses on a smooth melt-in-the-mouth texture while maintaining firmness. It is a cute dish topped with whipped cream and cherries.

Fluffy souffle pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.