Hanzo

・Egg ・Heshiko (fermented fish) ・Eggplant

・Octopus・Raw tentacle・Salmon・Boiled tentacle・Marinated mackerel

・Hamachi ・Squid ・Sweet shrimp ・Crab (Gunkan) ・Kohada ・Aburi shime saba

・Tuna red meat ・Today's white fish ・Crab meat with miso ・Salmon roe

・Plum shellfish・Turban shell・Herring roe・Conger eel

・Eel

・Medium fatty tuna

・Fresh sea urchin・Abalone

・Otoro

・Kappa (cucumber) ・Shinko (pickled radish) ・Natto (fermented soybeans) ・Ume shiso (plum and perilla) ・Yam gobo (mountain burdock) ・Avocado ・Abomayo (avocado mayonnaise) ・Kanpyou maki (dried gourd roll)

・Mackerel with green onion ・Squid with perilla ・Green onion salmon ・Spicy cod roe

・Tekka (tuna) ・Ika natto (squid with fermented soybeans) ・Anago (conger eel)

・Ikura・Unagi

・Negitoro

・Toro Tekka ・Salted Sea Urchin

・Mackerel with Green Onion and Shiso 700 yen・Salmon with Green Onion and Shiso 700 yen・Crab with Avocado Mayonnaise 800 yen

・Futomaki 700 yen・Seafood Roll 1600 yen・Salad Roll 700 yen

・Spilled Ikura 800 yen ・Spilled Crab 800 yen ・Spilled Hamachi 800 yen