Coral Beach Plus
コーラルビーチプラス
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
Available to order from 2 servings ◎ ■Agoo pork is a very rare native breed that Okinawa is proud of. It is said that the origin of "Agu" is an island pig imported from China about 600 years ago and raised uniquely in Okinawa. Agu pork is marbled meat with sweetness and flavor concentrated in the fat. The most delicious way to eat it is shabu-shabu. Enjoy it with vegetables and other Okinawan ingredients. Vegetables Chinese cabbage / home-grown sea spinach (medicinal herbs) / wax gourd / green onion / carrot / bitter gourd / island tofu / Okinawan soba noodles to finish. Sea Spinach (Sea Spinach)(medicinal herb)Dissolves in water in the intestines and becomes jelly-like, suppressing the digestion and absorption of nutrients in the small intestine, thereby suppressing the rise in blood sugar levels.
This course allows you to enjoy BBQ with nothing! Agu pork and vegetables are from the prefecture!
Order from 2 servings The "Shimakuru" Agu pork (produced in Motobu) is a rare and valuable island black pig said to have been presented to the World Heritage Site of Nakijin Village (also known as Kitayama Castle). It has a lot of marbling, and its fatty meat is concentrated with sweetness and flavor. The cholesterol level is much lower than that of ordinary pigs, and it is rich in glutamic acid and amino acids, which are components of umami. The owner of the restaurant will show you the "secret" to char-grilling delicious island Kurobuta "shimakuru" Agu pork and Wagyu beef.
Yamashiro Beef High quality fat. Even the marbled meat has a fine marbling, but it is not too tough and has a light flavor. One bite and you will feel a gentle sweetness spreading through the meat, and the texture is as if the meat is melting away. The price is relatively reasonable for Japanese black beef, but the taste is as good as that of famous brand-name wagyu. The taste is as good as famous brand Wagyu beef. Our original broth and soup stock developed for Yamashiro beef further brings out the flavor of Yamashiro beef.
Order from 2 servings Comparison of 4 parts of agu pork produced in Motobu. Rare value. Each part of the agu pork has a different taste, and you can compare them in this special set. Vegetables from northern Okinawa. Umibudo (sea grapes) from Motobu. Handmade umuni. Okinawa soba noodles to finish the meal. The island Kurobuta "Agu" pig is a very rare native breed of pig that is the pride of Okinawa. It is said that the origin of "Agu" is an island pig imported from China about 600 years ago and raised uniquely in Okinawa. Agu pork is highly marbled, and its fat is full of sweetness and flavor.
Since its release 64 years ago, Orion The Draft has undergone a major renewal. We have developed a new brewing method to achieve a taste that Okinawans truly believe is delicious. It is surprisingly refreshing and easy to drink. Made with locally sourced barley from Okinawa and water from Yanbaru. (Sponsored by Orion Beer)
Sold out within two weeks after limited release! Sponsored by Orion Beer
75BEER (NAGO Beer) is a truly delicious beer developed by brewers in Nago, crafted with a focus on quality ingredients. It is Orion's craft beer. (Sponsored by Orion Beer)
Limited Quantity '75 BEER WEIZEN' created by the brewmaster of Orion Beer uses 'Okinawan Bananas' to provide a unique WEIZEN experience. By using Okinawan Bananas, the fruity aroma reminiscent of bananas, which is a characteristic of WEIZEN, is enhanced, while the soft mouthfeel derived from wheat malt results in a gentle flavor. Sponsored by Orion Beer.
Orion Beer Sponsored Store
Perfect to accompany shabu-shabu hot pot. Made at your table.
Perfect for shabu-shabu hot pot. Made at your table.
Rice whiskey that can only be made in Okinawa, Japan.
A highball that pairs well with barbecue.
Uses six types of botanicals. It pairs well with our homemade broth, which is a specialty of our restaurant. It also matches well with the world-renowned black pork, Shimakuro Buta Agu shabu-shabu and barbecue. Enjoy this Okinawa-style craft gin made with various ingredients including shikuwasa, goya, guava, juniper berries, rose, and peppers.
Made at your table. Perfect for enhancing the party atmosphere. Contains double the amount of regular square highball whiskey.
No-wax lemons used.
Yeast extracted from island bananas grown under the abundant sun of Okinawa. 'ZANPA Island Banana Yeast'. Through repeated trial and error and extensive research, Higa Shuzo has uniquely developed this island banana yeast, which produces a fruity aroma characteristic of ZANPA and a lingering scent reminiscent of bananas.
Did you know that Orion Beer was selling a refreshing beverage called cider? Its name is 'Orion Cider', and it was born in May 1971, just one year before Okinawa's return to Japan. In 1975, the 'Okinawa Ocean Expo' was held in Okinawa, and it was also sold at the venue. 'A harmless health drink without artificial coloring' (sponsored by Orion Beer)
Order for the number of people ◎ - T-Bone Steak Set. A luxurious T-Bone Steak that allows you to enjoy both the bold appearance and delicate deliciousness at once. The T-Bone Steak is a special steak that lets you enjoy both the large part of the sirloin and the small part of the tenderloin at the same time. Additionally, enjoy the young Yanbaru chicken thigh raised with herbs. Please also enjoy the organic, freshly harvested vegetables. The deliciousness of the ingredients is carefully grilled with Binchotan charcoal and garlic butter sauce, served with wasabi soy sauce and homemade BBQ sauce. If you are a little worried about grilling it well yourself, please rest assured. If you inform us at the time of reservation, the owner will grill it deliciously for you. After all, we want you to enjoy it in the most delicious state. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. *The content may vary depending on the supply. Thank you for your understanding in advance. *If you have allergies, please contact us in advance.
Orders can be made for the number of people ◎ Our specialty black pig Agu is a 100% native breed from Okinawa, counted as one of the world's three major black pigs. It is pure Agu. This very rare pure black pig Agu, unique to Okinawa, is something Okinawa proudly presents to the world. The pure black pig Agu has a very small body, a lot of fat, and high-quality meat with a moderate amount of red meat. It is said that the rare and valuable 'Shimakuru' pure black pig Agu was offered to the World Heritage Site Shuri Castle. The umami in the fat is 3.5 times that of regular pork. It contains Vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 that of regular pork. It has a health benefit of making the blood smoother. The umami components, glutamic acid and amino acids, are 2.5 times higher. Enjoy the deliciousness of the truly tender island black pig Agu, free from any unpleasant odor, with both the fat and the meat. If you are a little worried about grilling it well yourself... please rest assured. If you let us know when making your reservation, the owner or staff will share tips on how to grill it deliciously. We want you to enjoy it at its most delicious. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. Contents: Beef. 100% Pure Black Pig Agu (Shoulder Loin, Arm) Young chicken raised with herbs from Yanbaru. Grilled salt fish from Okinawa, Gurukun & thin-shelled shrimp. A selection of freshly harvested vegetables from northern Okinawa. *The contents may vary depending on procurement and season. Thank you for your understanding. *Please contact us in advance if you have any allergies.
Orders can be made for the number of people. Our carefully selected black pig Agu is a 100% Okinawa native breed, counted among the world's three major black pigs. It is pure Agu. This extremely rare pure black pig Agu, unique to Okinawa, is something Okinawa takes pride in. The pure black pig Agu has a very small body, a lot of fat, and high-quality meat with a moderate amount of red meat. It is said that the rare and valuable 'Shimakuru' pure black pig Agu was offered to the World Heritage Site Shuri Castle. The umami in the fat is 3.5 times that of regular pork. It contains vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 that of regular pork. It has a health benefit of making the blood smoother. The umami components, glutamic acid and amino acids, are 2.5 times higher. Enjoy the deliciousness of the truly tender island black pig Agu, free from any unpleasant odor, with both the fat and the meat. If you are a little worried about whether you can grill it well yourself, please rest assured. If you let us know when making your reservation, the owner or staff will share tips on how to grill it deliciously. We want you to enjoy it at its best. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. Contents: 100% Okinawa native breed pure black pig Agu (shoulder loin, arm) with a selection of freshly harvested vegetables from northern Okinawa. *The contents may vary depending on procurement and season. Thank you for your understanding. *Please contact us in advance if you have any allergies.
Baby back ribs are a rare cut from the back side of the pig. In Japan, this cut is almost non-existent, making it a highly sought-after and hard-to-obtain part. Unlike the belly side spare ribs, it has less fat, and the meat itself is tender and rich in vitamin B1. It is said to be very good for fatigue recovery and is considered healthy. It is bone-in loin meat that is tender and low in fat. After marinating with our special homemade spices, it is grilled at low temperature for over 3 hours on a 'Kamado' grill while applying our homemade BBQ sauce and fruit juice. [Additional ingredients can be selected from the in-store menu] *The content may vary depending on the supply. Thank you for your understanding in advance. *If you have allergies, please contact us in advance.
The deliciousness of natural salmon grilled with authentic Binchotan charcoal. The salmon caught off the coast of Hokkaido is carefully aged in ice salt for 72 hours to enhance its flavor. Grilled to a fragrant and fluffy finish with authentic Binchotan charcoal, enjoy it with our homemade butter sauce.
After carefully preparing the shrimp, they are marinated in our homemade sauce and then grilled on a charcoal grill. Enjoy with our homemade sauce.
After carefully preparing the shrimp, grill it with the shell on using authentic Binchotan charcoal, and enjoy it with our homemade barbecue sauce.
The characteristics of Okinawa Prefecture Wagyu are that it is raised in the natural environment of Okinawa, where there is little cold in winter, and it is blessed with mineral-rich soil brought by the sunlight and sea breezes. The 'Uchina-mun' Wagyu, born and raised in Okinawa Prefecture, is lovingly and carefully raised by local cattle farmers (Ushikaraya in Okinawan dialect). Quality control is thorough, and to improve the texture and color of the meat, production history, production environment, and hygiene management are also well established. Our homemade broth is a carefully crafted broth made from 10 different ingredients. Almost everyone drinks it all and asks for a refill because of its deliciousness. The Okinawa Prefecture Wagyu we use does not get tainted with scum like regular beef shabu, allowing you to enjoy the sweetness and umami of the Okinawa Prefecture Wagyu in the deliciousness of our homemade broth. Okinawa Prefecture Wagyu. A variety of vegetables from the northern part of Okinawa Prefecture, including Goya, Winter Melon, Shimeji, Enoki, Chinese Cabbage, Island Tofu, Kurumafu, Konjac, and Okinawa Soba for the final dish. The contents of the vegetables may vary depending on the procurement and season. Thank you for your understanding in advance. If you have allergies, please contact us in advance.
Order from a minimum number of people. Our carefully selected pure black pig Agu is a 100% pure Agu from the Okinawa native breed, counted among the world's three major black pigs. It is a native breed that Okinawa takes pride in. It contains vitamin B1 and collagen, has a high content of unsaturated fatty acids, and the cholesterol is one-fourth that of regular pork. It has health benefits as well. The glutamic acid and amino acids are 2.5 times higher. Enjoy the true deliciousness of the soft, odor-free pure Agu. We also pay attention to the thickness of the black pig pure Agu meat. Our homemade broth, which we are proud of, is so delicious that almost all customers finish it and ask for a refill, elevating the taste of pure Agu to an exceptional level. Each part has a different taste and texture, making it a satisfying set for comparison. Okinawa native breed black pig pure Agu (5 parts): loin, shoulder loin, short rib, thigh, and arm. A selection of Yanbaru vegetables: bitter melon, winter melon, okra, shimeji mushrooms, island tofu, natural mozuku seaweed, and Chinese cabbage (the vegetable selection may vary by season). Okinawa soba to finish. Please note that the contents may vary by season. If you have allergies, please contact us in advance.
Order from a minimum number of people. Our carefully selected black pig pure Agu is a 100% pure Agu inherited from the Okinawa native breed black pig Agu, which is counted as one of the world's three major black pigs. It is a pride of Okinawa. It contains vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 of that of regular pork. It has a health benefit of making the blood smooth. The umami components, glutamic acid and amino acids, are 2.5 times more. Enjoy the deliciousness of the truly pure Agu black pig, which is tender and free of odor, with both the fat and the meat. We also pay attention to the thickness of the black pig pure Agu meat. Our homemade broth, which we are proud of, is so exceptional that almost all customers finish it and ask for a refill, elevating the deliciousness of pure Agu to a different level. Okinawa native breed black pig pure Agu three-layer meat. A variety of Yanbaru vegetables. Goya (bitter melon), winter melon, okra, shimeji mushrooms, island tofu, natural mozuku seaweed, napa cabbage (the content of vegetables may vary by season). Please note that the content may vary depending on procurement and season. Thank you for your understanding in advance. If you have allergies, please contact us in advance.
Enjoy the exceptional taste of the Agu pork rib, a black pig from Okinawa, simmered for several hours and further cooked in our special homemade sauce.
Set of 2. Once you try it, you'll be hooked. The pure Agu black pig, one of the world's three major black pigs, is luxuriously coarsely ground. The exquisite balance of sweetness, saltiness, and umami is highly praised. The secret to its deliciousness is ○○. Enjoy the overflowing meat juices. It pairs exceptionally well with Okinawan sake. It also pairs excellently with draft beer.
Set of 2. World's Three Major Black Pigs Okinawa Native Breed Pure Black Pig Agu 100%. Luxuriously wrapped pure Agu pork around rice balls, carefully grilled while coated with a meticulously crafted homemade sauce. Enjoy the grilled rice balls filled with sweetness and umami.
Harvested from Sesoko Island, Motobu Town, Kunigami District, Okinawa Prefecture. This extremely rare night glow shell is caught by a 75-year-old free diver (fisherman) at depths of 12 to 15 meters. It has a texture and flavor similar to abalone and turban shell, with different tastes and textures depending on the part. It offers umami and a crunchy texture, making it easy to eat. It pairs exceptionally well with awamori.
Caught using a method where a 75-year-old active free diver (fisherman) from Motobu Town, Kunigami District, Okinawa Prefecture, strikes the vital point (brain) of the island octopus in one hit. Please compare it with the island octopus from izakayas. It is of exceptional deliciousness. The flavor has a sweetness that lingers even after chewing, so please enjoy the aftertaste.
Set of 2
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
