Stella D'oro

With cherry peppers, garlic and olive oil

Deep fried squid rings with cherry peppers

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach

Jumbo Shrimp served with spicy cocktail sauce

Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce

Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce

Clams sautéed in marinara sauce

Topped with roasted peppers and a brandy cream sauce

Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil

sauteed in garlic and oil

fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers

with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze

broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce

mushrooms with seafood stuffing

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing

Basil drizzled with olive oil & balsamic vinaigrette

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Our house salad topped with Angus Prime New York Sirloin grilled to your liking

Traditional Italian bean soup with bits of pancetta and macaroni

Priced Daily

Calamari sautéed in a spicy marinara sauce over linguini

Shrimp sautéed in a spicy marinara sauce over linguini

Filet of sole dipped in egg, sautéed in a lemon-butter white wine sauce, served over spinach

Shrimp sautéed with garlic, white wine and capers over linguini

Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce

filet of sole dipped in egg, in a lemon butter white wine sauce, served with broccoli

Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara

Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce

roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce

sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic

Fried eggplant in egg batter, topped with marinara sauce and mozzarella cheese

Your choice of Cheese or Meat ravioli baked in a marinara sauce, topped with mozzarella cheese

Breaded scallopini topped with marinara sauce and mozzarella

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce

Scallopini sauteed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli

Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce

Breaded cutlet topped with marinara sauce and mozzarella

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach

boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese

boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese

Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

Pumpkin Raviolis cooked in a light pesto cream sauce with spinach, tomatoes and mushrooms

Seabass sauteed in a lemon-butter white wine sauce over risotto

Ribeye Topped with gorgonzola cheese and served with a side of roasted vegetables

1 1/4 Lobster sauteed with scallops in a fra Diavlo marinara sauce over linguini

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh & sun-dried tomatoes sauteed with garlic and olive oil in marinara sauce

Chicken dipped in egg, in a lemon butter white wine sauce, served with steamed broccoli

Bread, House Salad, Soda, Coffee and Dessert

Lobster Ravioli, fresh and sun-dried tomatoes, spinach and roasted red peppers in a vodka pink sauce

Scallopini dipped in egg, in a lemon butter white wine sauce

Bread, House Salad, Soda, Coffee, and Dessert

With cherry peppers, garlic and olive oil

Deep fried squid rings with cherry peppers

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach

Jumbo Shrimp served with spicy cocktail sauce

Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce

Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce

Clams sautéed in marinara sauce

Topped with roasted peppers and a brandy cream sauce

Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers Gorgonzola cheese, drizzled with olive oil

sauteed in garlic and oil

fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers

with spinach, garlic, olive oil, topped with gorgonzola cheese balsamic glaze

broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce

mushrooms with seafood stuffing

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing

Basil drizzled with olive oil balsamic vinaigrette

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Our house salad topped with Angus Prime New York Sirloin grilled to your liking

Traditional Italian bean soup with bits of pancetta and macaroni

Priced Daily

Calamari sautéed in a spicy marinara sauce over linguini

Shrimp sautéed in a spicy marinara sauce over linguini

Sautéed shrimp, scallops and sole, sautéed in a lemon-butter white wine sauce, served over spinach

Shrimp sautéed with garlic, white wine and capers over linguini

Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with vegetable risotto

Sautéed lobster tail, shrimp, scallops, clams, mussels and calamari in marinara or white wine garlic sauce over linguini

filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach

Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara

Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce

roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce

sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic

Scallopini sautéed with spinach, lobster meat and shiitake mushrooms in a cognac brown sauce

Two veal scallopini, two shrimp and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach

Breaded scallopini topped with marinara sauce and mozzarella

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce

Scallopini topped with prosciutto, eggplant, and Fontina cheese in a light brown sauce and touch of marinara

scallopini dipped in egg, topped with prosciutto, fresh mozzarella and roasted red peppers in a lemon butter white wine sauce

scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli

Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce

Breaded cutlet topped with marinara sauce and mozzarella

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach

boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese

boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese

Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli

Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi

Lobster tail and filet minon served with roasted potatoes and broccoli

With roasted potatoes and vegetables

With roasted potatoes and vegetables

With roasted potatoes and seasoned vegetables

With cherry peppers, garlic and olive oil

Deep fried squid rings with cherry peppers

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach

Jumbo Shrimp served with spicy cocktail sauce

Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce

Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce

Clams sautéed in marinara sauce

Topped with roasted peppers and a brandy cream sauce

Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers Gorgonzola cheese, drizzled with olive oil

sauteed in garlic and oil

fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers

with spinach, garlic, olive oil, topped with gorgonzola cheese balsamic glaze

broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce

mushrooms with seafood stuffing

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing

Basil drizzled with olive oil balsamic vinaigrette

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Our house salad topped with Angus Prime New York Sirloin grilled to your liking

Traditional Italian bean soup with bits of pancetta and macaroni

Priced Daily

Calamari sautéed in a spicy marinara sauce over linguini

Shrimp sautéed in a spicy marinara sauce over linguini

Filet of sole dipped in egg, sautéed in a lemon-butter white wine sauce, served over spinach

Shrimp sautéed with garlic, white wine and capers over linguini

Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce

filet of sole dipped in egg, in a lemon butter white wine sauce, served with broccoli

Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara

Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce

roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce

sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic

Fried eggplant in egg batter, topped with marinara sauce and mozzarella cheese

Your choice of Cheese or Meat ravioli baked in a marinara sauce, topped with mozzarella cheese

Breaded scallopini topped with marinara sauce and mozzarella

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce

Scallopini sauteed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli

Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce

Breaded cutlet topped with marinara sauce and mozzarella

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach

boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese

boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese

Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

Pumpkin Raviolis cooked in a light pesto cream sauce with spinach, tomatoes and mushrooms

Seabass sauteed in a lemon-butter white wine sauce over risotto

Ribeye Topped with gorgonzola cheese and served with a side of roasted vegetables

1 1/4 Lobster sauteed with scallops in a fra Diavlo marinara sauce over linguini

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh sun-dried tomatoes sauteed with garlic and olive oil in marinara sauce

Chicken dipped in egg, in a lemon butter white wine sauce, served with steamed broccoli

Bread, House Salad, Soda, Coffee and Dessert

Lobster Ravioli, fresh and sun-dried tomatoes, spinach and roasted red peppers in a vodka pink sauce

Scallopini dipped in egg, in a lemon butter white wine sauce

Bread, House Salad, Soda, Coffee, and Dessert

With cherry peppers, garlic and olive oil

Deep fried squid rings with cherry peppers

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach

Jumbo Shrimp served with spicy cocktail sauce

Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce

Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce

Clams sautéed in marinara sauce

Topped with roasted peppers and a brandy cream sauce

Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil

sauteed in garlic and oil

fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers

with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze

broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce

mushrooms with seafood stuffing

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing

Basil drizzled with olive oil & balsamic vinaigrette

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Our house salad topped with Angus Prime New York Sirloin grilled to your liking

Traditional Italian bean soup with bits of pancetta and macaroni

Priced Daily

Calamari sautéed in a spicy marinara sauce over linguini

Shrimp sautéed in a spicy marinara sauce over linguini

Sautéed shrimp, scallops and sole, sautéed in a lemon-butter white wine sauce, served over spinach

Shrimp sautéed with garlic, white wine and capers over linguini

Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with vegetable risotto

Sautéed lobster tail, shrimp, scallops, clams, mussels and calamari in marinara or white wine garlic sauce over linguini

filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach

Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara

Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce

roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce

sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic

Scallopini sautéed with spinach, lobster meat and shiitake mushrooms in a cognac brown sauce

Two veal scallopini, two shrimp and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach

Breaded scallopini topped with marinara sauce and mozzarella

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce

Scallopini topped with prosciutto, eggplant, and Fontina cheese in a light brown sauce and touch of marinara

scallopini dipped in egg, topped with prosciutto, fresh mozzarella and roasted red peppers in a lemon butter white wine sauce

scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli

Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce

Breaded cutlet topped with marinara sauce and mozzarella

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach

boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese

boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese

Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli

Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi

Lobster tail and filet minon served with roasted potatoes and broccoli

With roasted potatoes and vegetables

With roasted potatoes and vegetables

With roasted potatoes and seasoned vegetables

With cherry peppers, garlic and olive oil

Deep fried squid rings with cherry peppers

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach

Jumbo Shrimp served with spicy cocktail sauce

Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce

Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce

Clams sautéed in marinara sauce

Topped with roasted peppers and a brandy cream sauce

Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil

sauteed in garlic and oil

fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers

with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze

broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce

mushrooms with seafood stuffing

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing

Basil drizzled with olive oil & balsamic vinaigrette

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Our house salad topped with Angus Prime New York Sirloin grilled to your liking

Traditional Italian bean soup with bits of pancetta and macaroni

Priced Daily

Calamari sautéed in a spicy marinara sauce over linguini

Shrimp sautéed in a spicy marinara sauce over linguini

Filet of sole dipped in egg, sautéed in a lemon-butter white wine sauce, served over spinach

Shrimp sautéed with garlic, white wine and capers over linguini

Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce

filet of sole dipped in egg, in a lemon butter white wine sauce, served with broccoli

Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara

Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce

roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce

sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic

Fried eggplant in egg batter, topped with marinara sauce and mozzarella cheese

Your choice of Cheese or Meat ravioli baked in a marinara sauce, topped with mozzarella cheese

Breaded scallopini topped with marinara sauce and mozzarella

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce

Scallopini sauteed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli

Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce

Breaded cutlet topped with marinara sauce and mozzarella

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach

boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese

boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese

Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli

Pumpkin Raviolis cooked in a light pesto cream sauce with spinach, tomatoes and mushrooms

Seabass sauteed in a lemon-butter white wine sauce over risotto

Ribeye Topped with gorgonzola cheese and served with a side of roasted vegetables

1 1/4 Lobster sauteed with scallops in a fra Diavlo marinara sauce over linguini

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh & sun-dried tomatoes sauteed with garlic and olive oil in marinara sauce

Chicken dipped in egg, in a lemon butter white wine sauce, served with steamed broccoli

Bread, House Salad, Soda, Coffee and Dessert

Lobster Ravioli, fresh and sun-dried tomatoes, spinach and roasted red peppers in a vodka pink sauce

Scallopini dipped in egg, in a lemon butter white wine sauce

Bread, House Salad, Soda, Coffee, and Dessert