Kappo Nishimura

Imo Kuro Koji / Sato Shuzo / A sweet potato shochu made using 'Kogane Sengan' cultivated by contracted farmers in Kirishima City, Kagoshima Prefecture. The aroma of black koji and the gentle sweetness of the sweet potato spread out. - Bottle - Glass

Roasted and smoked brewing / Jotokuya Sake Brewery / A barley shochu brewed from 'Usa Bouzu', a naked barley grown in Usa City, Oita Prefecture, after being roasted. The fragrant aroma is irresistibly delicious. - Bottle - Glass

Brown sugar black koji / Asahi Shuzo / A brown sugar shochu brewed on Kikaijima, located southeast of Amami Oshima in Kikai Town, Kagoshima Prefecture. More brown sugar is used than usual, allowing you to fully enjoy the flavor of brown sugar. - Bottle - Glass

Dry Junmai / Shinkame Brewery / Saitama Prefecture, Hasuda City. After the war, it was the first sake brewery in Japan to produce all of its sake as Junmai type. It has a solid sake quality and enhances the flavor of meals, making it a great supporting role. It truly shines when served warm.

Junmai Ginjo Yamada Nishiki / Shinkame Brewery / A junmai ginjo made using 'Yamada Nishiki' cultivated through organic farming at Tanaka Farm in Tottori, Hasuda City, Saitama Prefecture. A soft umami spreads in the mouth. Good chilled, even better warmed.

Junmai Daiginjo / Shinkame Brewery / The pinnacle of Shinkame Brewery in Hasuda City, Saitama Prefecture. Elegant ginjo aroma and graceful, delicate flavor. Achieved through several years of ice temperature aging, resulting in a mellow and soft deliciousness. Please try it warm as well!

Special Junmai Sake, Organic Yamada Nishiki / Mori Ki Sake Brewery / This special junmai sake is made using 'Yamada Nishiki' cultivated organically by local farmers contracted with the brewery in Ise City, Mie Prefecture. Brewed with yeast number 6, this sake offers a very gentle umami and acidity that enhances the flavor of dishes.

Special Junmai Sake Bottled / Takahashi Sake Brewery / A special junmai sake brewed by a long-established sake brewery in Yokkaichi City, Mie Prefecture. It features a transparent, light taste and a refreshing acidity.

Yamahai Junmai Sake Ise Nishiki / Mototsuka Sake Brewery / Mie Prefecture Odaicho. This sake brewery has revived the cultivation of 'Ise Nishiki', which is considered to be the oldest sake rice that still exists. This Junmai sake is brewed using 'Ise Nishiki' with the Yamahai method. The clean sake quality and firm acidity expand when warmed.

Osaka

<Hyogo>

<Nara>

Fukuoka

Ehime

<Fukushima>

<Yamaguchi>

<Yamagata>

<Kyoto>

Ming Zhang

Suzuka

Iga

Kono

One cup, pouring sake

Plum wine made from junmai sake base / Izumibashi Brewery / This plum wine is brewed with locally sourced 'Juro Ume' and 'Yamada Nishiki' from Ebina City, Kanagawa Prefecture. It is made with a modest amount of rock sugar, so it is not sweet and can be enjoyed during meals.

Umeshu (plum wine) Junmai-shu base / Tajime Gomei Kaisha / Asago City, Hyogo Prefecture Junmai-ume-shu is brewed in small quantities one by one. Aged in cold storage for five years, it has a clear taste with a mellow mouthfeel and refreshing plum citric acidity.

Shiso Umeshu based on Junmai sake / Mori no Kura / Kurume City, Fukuoka Prefecture. A very beautiful red ruby color shiso umeshu. The synergistic effect of plum and shiso creates a very refreshing taste. HOT is recommended!

Yuzu liqueur based on barley shochu / Joutokuya Sake Brewery / This yuzu liqueur is brewed using yuzu harvested in Usa City, Oita Prefecture, and naked barley. It has a refreshing yuzu aroma. It is a subtly sweet yuzu liqueur for adults.

Medium body / Red Sireni / New Zealand / Hawke's Bay Pinot Noir 100% made in a renowned wine region with a cool climate at the same latitude as Burgundy. Ripe black cherry and raspberry with spicy nuances of vanilla. Rich and full-bodied fruit flavors with sweet and fragrant aromas.

Medium body / Red Antinori / Italy / Tuscany Sangiovese 90% Merlot, Syrah 10% A top producer of Italian wine with a history and tradition dating back to the 14th century. Aromas of cherry and raspberry with nuances of violet and vanilla. The mouthfeel is gentle with a charming impression.

Full-bodied / Red Clarence Dillon / France / Bordeaux Merlot, Cabernet Sauvignon, Cabernet Franc rich and concentrated with a smooth, elegant, and delicate feel. A traditional wine created by the same winemaking team as Château Aubrion. Its attractive balance enhances the dishes.

Full-bodied / Red Elbariuna / Italy / Piedmont Nebbiolo 100% producer that allows you to enjoy elegance and strength. The aging notes of dried plum and nutmeg harmonize with a refined acidity.

Medium full-bodied / Red France / 100% Burgundy Pinot Noir, a magnificent Grand Cru with a rich and pure flavor. A prestigious estate from Gevrey-Chambertin, directly descended from Louis Trapet. It conveys a natural strength that seems to rise from the depths, derived from ancient trees cultivated using organic farming methods.

Medium body / Red Patrice Rion / France / Burgundy Pinot Noir 100% crafted by a genius winemaker, exceptionally light and silky. Charming fruit aromas of currants and cherries, along with a deep touch that evokes the soil of the vineyard. Fresh and vibrant impression.

Medium body / Red Cyril / Bonjiro / Serbia / 100% Roger Ebo Pinot Noir, crafted by a terroir specialist, this is a small production wine. It features flavors of ripe, delicious berries with elegant and soft acidity, and a pleasant tannin.

Medium body / red Marselan / France / Burgundy Pinot Noir 100%. A producer gaining attention in France. The flavor of griotte cherries is complemented by nuances of Darjeeling tea, creating an attractive taste.

Dry / White / Sparkling Louis Roederer / France / Champagne 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. A historic house at the pinnacle of Champagne, Louis Roederer. Blended with luxurious reserve wines and aged for a minimum of 3 years. Crisp yet complex and rich in flavor. Glass 90ml.

Spicy / White Antinori / Italy / Umbria Chardonnay 100% 'Changed the history of Italian white wine' younger brother of Cervaro della Sala. Aromas of pineapple and tropical fruits. Toasty nuances of hazelnuts and vanilla. Lively acidity and creamy taste. Glass 120ml

Medium body / Red Sireni / New Zealand / Hawke's Bay Pinot Noir 100% made in a renowned wine region with a cool climate at the same latitude as Burgundy. Ripe black cherry and raspberry, sweet and rich vanilla aroma. Rich and full-bodied fruit flavor with spicy nuances. Glass 120ml

Dry / White / Sparkling Rodet Estate / America / California Chardonnay 60%, Pinot Noir 40% from the prestigious Louis Rodet produced in California. Fresh and elegant aromas of citrus and green apple. Rich fruitiness and ample volume, with a crisp finish and exquisite balance.

Dry / White / Sparkling Louis Roederer / France / Champagne 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. A historic house at the pinnacle of Champagne, Louis Roederer. Blended with luxurious reserve wines and aged for a minimum of 3 years. Crisp yet complex and rich in flavor.

Dry / White / Sparkling Louis Roederer / France / Champagne 100% Chardonnay with refined acidity and fruitiness. A carefully selected rare vintage champagne made exclusively from chosen Chardonnay. Aromas of orange and apple, with nuances of apricot over time. A bottle that conveys deep and high-level craftsmanship.

Dry/White Tormaresca (Antinori) / Italy/Basilicata 100% Fresh and crisp fruit flavor of high-quality Chardonnay. Fresh aromas of white flowers, thyme, orange, and pineapple. The grapes are grown by the sea, giving a lively taste that evokes the sea breeze and meadows.

Dry / William Fevre / France / 100% Burgundy Chardonnay, a producer that represents Chablis with a sense of stability. It is crafted with an emphasis on refreshing fruitiness, crisp acidity, and freshness.

Spicy / White Antinori / Italy / Umbria Chardonnay 100% 'Changed the history of Italian white wine' younger brother of Cervaro della Sala. Aromas of pineapple and tropical fruits. Toasty nuances of hazelnuts and vanilla. Lively acidity and creamy taste.

Dry / White Pascal Jolivet / France / Loire Sauvignon Blanc 100% One of the top producers in the Loire, known for natural winemaking. Pursuing natural, pure, and elegant qualities. Fresh aromas of lemon and lime fruit with flint. Gentle mouthfeel and refreshing taste.

Dry / White Jean Marc Boileau / France / A master of making 100% Chardonnay white wine from Burgundy, Jean Marc Boileau. For 140 years, it has a rich and elegant aroma of pear and almond, with a sense of fullness in the taste.

Dry / White Cyril Bonjiro / Serbia / 100% Roger E. Bouchard Chardonnay, a specialist in terroir producing small-lot wines. A rich flavor with a pleasant taste of ripe and flavorful fruit.

Dry / White Olivier Leflaive / France / Burgundy 100% Chardonnay, a master of white wine in Burgundy. Aromas of apple, orange, lemon, and vanilla. Lively acidity with a smooth texture. A rich flavor with a remarkable concentration of fruit.

Red wine, glass, full bottle

Red wine, glass, full bottle

White wine, glass, full bottle

※All prices are excluding service.