Komeraku Zeitakuna Ochazuke Biyori Hakata Daytos Ten

The key points for enjoying Komeraku-style rice in a wooden container are to first savor the deliciousness of the rice and ingredients as they are, and then to pour the special broth over it at the end to enjoy it as ochazuke, which makes it even more delicious. (1) Pour the sauce and enjoy the rice in the wooden container (2) Add condiments to your liking (3) Pour katsuobushi broth and enjoy the ochazuke.

(Salmon, Negitoro, Tuna)

(1) Enjoy rice and fried chicken separately (2) Enjoy by placing toppings or fried chicken on rice (3) Enjoy by pouring bonito broth over it for ochazuke. You can choose 2 types from the following 7 toppings: A. Hakata Mentaiko B. Kishu Goyou Ume C. Grilled Salmon Flakes D. Boiled Shirasu E. Salted Kombu F. Takana G. Tako Wasabi. You can also change to luxurious toppings for an additional fee.