Smoke On the Water

Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!

You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!

Not your typical Nacho. Smoked pork topped with mango chutney on a crispy wonton, then baked with cheddar and Monterey Jack. Muy bien!

Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions

This dip is even crabbier than Ralphie. Lump crab meat, red peppers, onions, and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini

Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce

Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini

Fresh shrimp marinated in our own BBQ sauce, skewered and grilled over hickory and mesquite 'til they're sizzling

Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until they leave a vapor trail. Served with celery and our yummy bleu cheese dipping sauce

Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?

Beef tenderloin has never been this good. Marinated, grilled and served with our homemade horseradish dijon sauce

Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle

Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow

A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions

Depends entirely on the day, the weather and Danny's mood. Just ask

Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with sliced red onion and tastefully dressed in Danish bleu

All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese

Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion

Choice of any soup and salad

Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs

This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, and blue cheese crumbles, served with our balsamic vinaigrette

Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, diced romas, shredded cheese, red onions, and chopped boiled eggs

Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own

Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its carmelized crust reveals the tender, succulent beef inside

Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone

Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors

Why fret over a decision when you can build your own combo? Choose two or three of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken (plus 2 sides, of course)

Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying

Boneless, skinless, 'cued with special sauce you're certain to find delicious

You have asked for it long enough, so here it is. Bone-in 12 ounce chop grilled and served over homemade cornbread stuffing with our mango chutney. Thank Brian for this tasty addition!

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce

Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking

Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

We'll let you know as soon as we find the freshest available of the season

A glorious hunk of meat accompanied by lettuce, tomato and onion

The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side

A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this

Chunks of creamy bleu cheese and sauteed onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face

Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato

Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side

Slow-smoked beef brisket chopped and served unadorned on a fresh brioche bun. Pure pleasure!!!

Marinated and grilled chicken breast, topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses

A Southern favorite. Fresh, hand-breaded and deep fried, served on a Brioche bun with our delicious tartar sauce, lettuce, tomato, and red onion

Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce

Nothing po' about this sandwich. Our jumbo crab cake topped with homemade Bistro sauce, lettuce, beefsteak tomato, and red onion on a brioche bun

Marinated and smoked Portobello mushroom topped with roasted red peppers and Jack cheese, served on a Brioche bun with lettuce, tomato, and red onion

Southern fried, then topped with cheddar, applewood smoked bacon and bleu cheese dressing, served on a brioche bun

Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a fresh mini brioche bun

Heaven on a bun. Our homemade smoked chicken salad with toasted pecans and red grapes, served on a brioche bun with lettuce and tomato

Our own concoction, from scratch, slightly sweet and spicy at the same time

We make this BBQ essential fresh daily so the crispness of the cabbage contrasts with the tangy, creamy dressing

Fresh sweet onions sliced into thin rings and fried to light golden crispness

It's a Southern thing…lightly breaded and deep fried

This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping

Fresh from the patch and cooked until tender – and the pot likker is good enough to drink

Changes with the day and the season but it will be as good as it gets

Danny's own secret recipe seasoned and baked to perfection. It's obviously a labor of love

A rich and elegant version of this fluffy and creamy favorite

Hand-cut daily and fried to a deep golden brown

Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!

Traditional Southern favorite made with red bliss potatoes

Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite

Sugar snaps steamed with roasted red peppers

It's not just for Thanksgiving anymore. Find it here everyday. Cornbread, celery, onions, and a touch of sage. Better than Mom used to make! (Sorry, Mom)

Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide

Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good

Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic

Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious

Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

It's the chef's call because he wants it seasonal and fresh

Start off the work week right. Homemade meatloaf topped with mushroom gravy and served with one side item. Mondays are sounding better!

Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!

It might be old-fashioned, but you'll never grow tired of this dish

You are going to wish every day was Thursday! Sauteed shrimp, crispy bacon, leeks, and red peppers served over cheesy, stone-ground grits

Two chops, lightly breaded and deep fried. Served over mashed potatoes with our homemade mushroom gravy and one side item

This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?

Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item

Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!

Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce

Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream

Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream

Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream

France meets the South. Deep fried dough layered with fresh strawberries, homemade whipped cream, and strawberry-Chambord sauce. Think of it as our version of strawberry shortcake

Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!

You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!

Not your typical Nacho. Smoked pork topped with mango chutney on a crispy wonton, then baked with cheddar and Monterey Jack. Muy bien!

Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions

This dip is even crabbier than Ralphie. Lump crab meat, red peppers, onions, and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini

Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce

Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini

Fresh shrimp marinated in our own BBQ sauce, skewered and grilled over hickory and mesquite 'til they're sizzling

Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until they leave a vapor trail. Served with celery and our yummy bleu cheese dipping sauce

Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?

Beef tenderloin has never been this good. Marinated, grilled and served with our homemade horseradish dijon sauce

Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle

Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow

A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions

Depends entirely on the day, the weather and Danny's mood. Just ask

Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with sliced red onion and tastefully dressed in Danish bleu

All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese

Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion

Choice of any soup and salad

Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs

This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, and blue cheese crumbles, served with our balsamic vinaigrette

Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, diced romas, shredded cheese, red onions, and chopped boiled eggs

Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own

Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its carmelized crust reveals the tender, succulent beef inside

Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone

Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors

Why fret over a decision when you can build your own combo? Choose two or three of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken (plus 2 sides, of course)

Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying

Boneless, skinless, 'cued with special sauce you're certain to find delicious

You have asked for it long enough, so here it is. Bone-in 12 ounce chop grilled and served over homemade cornbread stuffing with our mango chutney. Thank Brian for this tasty addition!

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce

Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking

Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

We'll let you know as soon as we find the freshest available of the season

A glorious hunk of meat accompanied by lettuce, tomato and onion

The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side

A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this

Chunks of creamy bleu cheese and sauteed onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face

Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato

Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side

Slow-smoked beef brisket chopped and served unadorned on a fresh brioche bun. Pure pleasure!!!

Marinated and grilled chicken breast, topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses

A Southern favorite. Fresh, hand-breaded and deep fried, served on a Brioche bun with our delicious tartar sauce, lettuce, tomato, and red onion

Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce

Nothing po' about this sandwich. Our jumbo crab cake topped with homemade Bistro sauce, lettuce, beefsteak tomato, and red onion on a brioche bun

Marinated and smoked Portobello mushroom topped with roasted red peppers and Jack cheese, served on a Brioche bun with lettuce, tomato, and red onion

Southern fried, then topped with cheddar, applewood smoked bacon and bleu cheese dressing, served on a brioche bun

Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a fresh mini brioche bun

Heaven on a bun. Our homemade smoked chicken salad with toasted pecans and red grapes, served on a brioche bun with lettuce and tomato

Our own concoction, from scratch, slightly sweet and spicy at the same time

We make this BBQ essential fresh daily so the crispness of the cabbage contrasts with the tangy, creamy dressing

Fresh sweet onions sliced into thin rings and fried to light golden crispness

It's a Southern thing…lightly breaded and deep fried

This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping

Fresh from the patch and cooked until tender – and the pot likker is good enough to drink

Changes with the day and the season but it will be as good as it gets

Danny's own secret recipe seasoned and baked to perfection. It's obviously a labor of love

A rich and elegant version of this fluffy and creamy favorite

Hand-cut daily and fried to a deep golden brown

Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!

Traditional Southern favorite made with red bliss potatoes

Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite

Sugar snaps steamed with roasted red peppers

It's not just for Thanksgiving anymore. Find it here everyday. Cornbread, celery, onions, and a touch of sage. Better than Mom used to make! (Sorry, Mom)

Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide

Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good

Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic

Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious

Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

It's the chef's call because he wants it seasonal and fresh

Start off the work week right. Homemade meatloaf topped with mushroom gravy and served with one side item. Mondays are sounding better!

Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!

It might be old-fashioned, but you'll never grow tired of this dish

You are going to wish every day was Thursday! Sauteed shrimp, crispy bacon, leeks, and red peppers served over cheesy, stone-ground grits

Two chops, lightly breaded and deep fried. Served over mashed potatoes with our homemade mushroom gravy and one side item

This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?

Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item

Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!

Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce

Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream

Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream

Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream

France meets the South. Deep fried dough layered with fresh strawberries, homemade whipped cream, and strawberry-Chambord sauce. Think of it as our version of strawberry shortcake