Cafe & Trattoria Polaris

A main dish of colorful seasonal vegetable snacks. Suitable for 3 to 4 people.

Recommended for two people

Prepared through three processes: marinating, low-temperature cooking, and smoking. Pairs well with both sake and wine.

Using carrots from Makari. It is finished with a sweet and sour taste.

Uses special junmai sake lees from Kamikawa Taisetsu Sake Brewery. The rich aroma of sake lees and the pop of figs become addictive.

A popular menu item among regular customers. A special snack that is smoked after being soaked in broth.

Handmade ham made from Kona Yuki Tonton raised in complete pasture, prepared over a week.

The aroma of basil and the sweetness of tomatoes, the flavor of mozzarella

A generous serving of four types of cheese, including mozzarella and gorgonzola, served with honey

The sweet and spicy teriyaki chicken combined with the sweetness of corn is a perfect match. Suitable for a wide range of age groups.

Shirasu is sautéed until fragrant and mixed with the bitter Treviso. Finished with plenty of karasumi.

A signature pasta of Polaris. The aroma of Ezo deer and the earthy scent of burdock create a perfect match.

+300 yen to change the sauce to tomato cream.

High in protein and rich in iron, deer meat is grilled moistly to preserve the juiciness of the red meat.

A generous plate of homemade bacon grilled boldly with plenty of vegetables for impact. Served with mustard and sauerkraut.

100g with carrots, broccoli, and corn ¥500 / 170g ¥750

Rice 80g

Tomato Sauce / Ezo Deer and Burdock Ragù Sauce

Margherita / Quattro Formaggi / Teriyaki Chicken Mayo Corn 100% Orange / 100% Apple / Calpis

You can choose from today's gelato. Double 500 yen

Fluffy chiffon with a gentle sweetness from carrots, infused with the aroma of spices. Served with homemade orange confiture.

A traditional Italian dessert. The aroma of caramel and a smooth melt-in-your-mouth texture.

Homemade hojicha gelato topped with apricot granita, shiratama, and sweet red bean paste, incorporating a Japanese flavor. It is accented with textures from caramel nuts and crumble. Please enjoy it drizzled with hot hojicha syrup.

An original parfait made with plenty of strawberries and homemade 'strawberry milk' gelato. A parfait that is full of seasonal flavor and satisfaction.

A classic affogato style where rich and creamy homemade vanilla gelato is topped with hot espresso. Topped with caramel pound cake and mascarpone cheese, this parfait allows you to enjoy a balance of sweetness and bitterness.