Cafe & Trattoria Polaris
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A casual Italian cafe perfect for families
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.24(1risultati)Recensioni
menù
A light 4-course meal including 5 popular appetizers, salad, seasonal pizza, and pasta. Sake can be added to the all-you-can-drink menu for an additional ¥500 per person.
This course includes 3 kinds of appetizers, salad, pizza, pasta, and our specialty "Roasted Ezo Deer", which is made from seasonal and local ingredients. Recommended for those who want to fully enjoy Polaris' cuisine and sake.
In addition to the famous roasted Ezo Deer, the chef's specialties are prepared exclusively for this course using Eniwa brand pork "Konayuki Tonton" and seasonal vegetables and fruits.
A main dish of colorful seasonal vegetable snacks. Suitable for 3 to 4 people.
Recommended for two people
Prepared through three processes: marinating, low-temperature cooking, and smoking. Pairs well with both sake and wine.
Using carrots from Makari. It is finished with a sweet and sour taste.
Uses special junmai sake lees from Kamikawa Taisetsu Sake Brewery. The rich aroma of sake lees and the pop of figs become addictive.
A popular menu item among regular customers. A special snack that is smoked after being soaked in broth.
Handmade ham made from Kona Yuki Tonton raised in complete pasture, prepared over a week.
The aroma of basil and the sweetness of tomatoes, the flavor of mozzarella
A generous serving of four types of cheese, including mozzarella and gorgonzola, served with honey
The sweet and spicy teriyaki chicken combined with the sweetness of corn is a perfect match. Suitable for a wide range of age groups.
Shirasu is sautéed until fragrant and mixed with the bitter Treviso. Finished with plenty of karasumi.
A signature pasta of Polaris. The aroma of Ezo deer and the earthy scent of burdock create a perfect match.
+300 yen to change the sauce to tomato cream.
High in protein and rich in iron, deer meat is grilled moistly to preserve the juiciness of the red meat.
A generous plate of homemade bacon grilled boldly with plenty of vegetables for impact. Served with mustard and sauerkraut.
100g with carrots, broccoli, and corn ¥500 / 170g ¥750
Rice 80g
Tomato Sauce / Ezo Deer and Burdock Ragù Sauce
Margherita / Quattro Formaggi / Teriyaki Chicken Mayo Corn 100% Orange / 100% Apple / Calpis
You can choose from today's gelato. Double 500 yen
Fluffy chiffon with a gentle sweetness from carrots, infused with the aroma of spices. Served with homemade orange confiture.
A traditional Italian dessert. The aroma of caramel and a smooth melt-in-your-mouth texture.
Homemade hojicha gelato topped with apricot granita, shiratama, and sweet red bean paste, incorporating a Japanese flavor. It is accented with textures from caramel nuts and crumble. Please enjoy it drizzled with hot hojicha syrup.
An original parfait made with plenty of strawberries and homemade 'strawberry milk' gelato. A parfait that is full of seasonal flavor and satisfaction.
A classic affogato style where rich and creamy homemade vanilla gelato is topped with hot espresso. Topped with caramel pound cake and mascarpone cheese, this parfait allows you to enjoy a balance of sweetness and bitterness.
Using beans roasted at Kotoni Coffee LAB.
Hot / Iced
Hot / Iced
Hot / Iced
Hot / Iced
Hot / Iced
Hot / Iced
Chai tea by the Melbourne brand 'PRANA CHAI'. The spices and sweetness are mild and easy to drink. Hot / Iced
We always have several types available, including Relaxation Blend and Maternity Blend. You can choose herbal teas based on their effects, suitable for pregnant women.
Caffeine-free rooibos tea with many benefits. It is sweetened with honey, but it is safe to drink during pregnancy and breastfeeding. *Not suitable for children under 1 year old.
A cocktail named after the legendary professional golfer who was said to enjoy it. The sweet and sour taste of lemonade harmonizes with the calm flavor of iced tea, creating a refreshing drink that is addictive.
Originally a cocktail made by mixing pomegranate syrup with ginger ale. Tropical syrup adds acidity, and the red hue is expressed by incorporating beauty herbal tea. The refreshing taste becomes even fruitier with the addition of orange flavor.
A recipe that the manager used while working in Tokyo. A special lemonade made with homemade syrup infused with the aroma of rosemary. Served in cute, round glasses.
Kitty is originally a cocktail made by mixing red wine with ginger ale. This is a Polaris original non-alcoholic cocktail made with red grape juice infused with the scent of roses and mixed with ginger ale.
Non-alcoholic beer made with plenty of craft beer hops. You may not be able to drink today, but you want to enjoy the flavor of craft beer with your meal. This meets that need.
A non-alcoholic beverage that is so well-crafted it could be mistaken for a black lager. If you can drink dark beers, this non-alcoholic beer is definitely recommended. It has hop aromas reminiscent of chocolate and coffee.
Non-alcoholic beer bottle 334ml
Draft large mug 1800 yen
We offer a selection of carefully chosen Portland beers (canned) from Beer Cellar Sapporo.
￥750～1000
We offer a variety of seasonal sake that is delicious at the time, starting from half a go (90ml) for ¥650.
Kirin Ichiban Shibori
Sparkling wine, white wine, red wine
Gin, Rum, Tequila, Vodka, Cassis, Hazelnut Liqueur, Passion Fruit Liqueur, Muscat Liqueur, Coffee Liqueur
Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea
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