Shikisai Niigata Station Front

A masterpiece selected by our experienced head chef, featuring an impressive assortment of exceptionally fresh fish served generously in a bucket! A must-try menu item that will satisfy both your eyes and your palate.

Enjoy the finest tuna.

Refined and moderately fatty flavor.

A bouncy and popping texture.

Rich and creamy flavor. 3 pieces 780 yen / 5 pieces 1180 yen

The skin is crispy and fragrant, while the inside is fluffy and juicy!

It is characterized by its thick and fluffy flesh. Half 880 yen/1 piece 1480 yen

A luxurious clay pot rice made with fresh salmon and plenty of plump ikura. Enjoy the rich flavor and aroma. Small: 2,178 yen / Medium: 2,838 yen (tax included)

Clay pot rice topped generously with beef yukke seasoned with a special sauce. The melt-in-your-mouth flavor harmonizes perfectly with the rice. Small: 2,154 yen / Medium: 2,880 yen (tax included)

Fluffy boiled shirasu and refreshing perilla create a light and flavorful clay pot rice. Small: 1,848 yen / Medium: 2,288 yen (tax included)

A simple yet luxurious clay pot rice made with sweet corn. The subtle aroma of butter stimulates the appetite. Small: 1,738 yen / Medium: 2,178 yen (tax included)

Clay pot rice grilled over charcoal, generously using the flavor of chicken. The aroma and umami are addictive. Small: 1,738 yen / Medium: 2,178 yen (tax included)

Please enjoy this luxurious and extravagant dish featuring a selection of 5 carefully chosen fresh fish.

We grilled fatty mackerel to a fragrant finish.

A luxurious dish that enhances the umami and sweetness by grilling fresh salmon to a fragrant finish.

The bluefin tuna, which has no peculiar taste, is called the best of the tuna and is highly recommended.

An assortment of three types of fresh fish beautifully arranged by skilled artisans, allowing you to fully enjoy the deliciousness of the ingredients.

A classic fisherman's dish made by carefully pounding fresh fish with miso and seasonings to concentrate the flavors.

A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.

Luxurious dish of oysters steamed in a bamboo steamer, capturing rich umami flavors.

A seafood dish where fresh shellfish is carefully steamed to bring out the natural umami to the fullest.

It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪

Quickly grilled the fluffy, thick, and juicy Tochio fried tofu until fragrant.

A local dish made from the rare seaweed 'Igo' from the Japanese sea.

The silver salmon raised in the rough seas of Sado has a firm texture. There is no doubt it is delicious.

Juicy boneless thigh meat finished with special curry spices!

Selected pork tenderloin is crispy fried and combined with homemade sweet and spicy sauce.

Blessings of the Sea of Japan. Both the texture and aroma are excellent!

We made tempura from the freshly dried surumeika, a specialty of Niigata.

Juicy duck meat grilled slowly with three types of flavors: salt, miso, and sauce. Each skewer is 451 yen (tax included).

A dish featuring fresh duck enjoyed as sashimi, characterized by its rich flavor and moist texture.

A duck sukiyaki-style hot pot dish finished with a sweet and savory broth. The melt-in-your-mouth deliciousness spreads.

Juicy grilled harami with strong umami flavor. Please enjoy with our special sauce.

You can choose between salt and sauce. This is an assortment of classic skewers.

The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!

Hot and flaky! Rich in fat! Half 1,221 yen / 1 piece 1,551 yen (tax included)

The grilled squid, cooked to a fragrant finish, offers a simple yet profound flavor with a chewy texture and sweetness.

We grill it with heartfelt care.

We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.

A heartwarming motsuni. It has a flavor that goes well with alcohol.

A flavorful rolled omelette made with shirasu and seaweed. A dish that spreads the aroma of the sea.

A fluffy and soft rolled omelette infused with the richness of soba sauce.

A dish featuring mackerel fried to a crisp with the flavors of soy sauce and ginger, allowing you to enjoy its savory aroma and taste.

A dish featuring fresh squid tentacles that are crispy on the outside and juicy on the inside.

A dish of chikuwa, coated in a crispy batter infused with the flavor of aonori, fried to a perfect crisp, rich in the aroma of the sea.

The exquisite balance of nori aroma and salt enhances the deliciousness of the fluffy potatoes.

A luxurious assortment of tempura made with seasonal ingredients, enjoyed with a crispy batter.

Generously made with flavorful aonori.

A classic pickled dish with a crunchy texture and refreshing flavor, simple yet deeply flavorful.

Edamame with a perfect kick of wasabi salt, rich in flavor and addictive in taste.

Deliciously spicy and pairs well with alcohol.

The crunchy and tender octopus pairs perfectly with the chopped wasabi.

A dish featuring fresh, juicy tomatoes that are full of sweetness, served chilled to highlight the deliciousness of the ingredients simply.

A refreshing pickled dish made with seasonal vegetables, lightly salted for a crisp taste.

A healthy salad that perfectly combines the flavor of duck and the aroma of soba, allowing you to enjoy a taste of Japan.

A seafood salad that uses fresh treasures of the sea lavishly, with a satisfying volume and excellent texture.

A healthy dish where the smoothness of tofu perfectly matches the umami and saltiness of shirasu.

Warm soba noodles with rich duck meat and fragrant grilled leeks that blend perfectly, offering a flavorful experience.

A flavorful dipping soba made with plenty of aromatic seaweed.

A dish where coarsely grated daikon radish mixes with soba, offering a refreshing taste.

A dish of crispy fried fragrant soba, perfect for enjoying as a snack with drinks.

Plump beef offal is full of collagen and very healthy. 1,738 yen/serving

Japanese local dish 'Water Boiled Chicken'. The combination of chicken and crunchy vegetables is exquisite. 1,408 yen/serving

A luxurious chazuke topped with fish marinated in a special sauce, enjoyed with hot dashi poured over it.

A grilled rice ball that perfectly matches the savory aroma of miso and the sweetness of rice.

A refreshing chazuke topped lavishly with crispy tempura, rich in the aroma of dashi.

A new sensation! A dish made with Japanese soba and spicy Taiwanese minced meat.

A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.

A Japanese sweet that offers the crunchy texture of roasted buckwheat and the rich sweetness of vanilla ice cream.

A refreshing sherbet that changes with the seasons. Perfect for dessert after a meal.