ZENKAFUKU SHINKAN
全家福 新館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
全家福 新館: สถานที่ที่คุณสามารถเพลิดเพลินกับอาหารเซี่ยงไฮ้ที่มีคุณภาพและแท้จริง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.44(1 รายการ)รีวิว
รูปภาพ
เมนู
-9-course menu Four kinds of assorted appetizers Wok-fried Shrimp with Pumpkin Sauce Shark's fin and egg white soup Peking Duck Wok-fried Hokkaido scallops with chili sauce Black Vinegar Sweet & Snack Pork Stir-fried vegetables Today's Fried Noodles Today's dessert All-you-can-drink menu (12 kinds) Bottled beer 1 sake (room temperature/heated) Bottle of Shaoxing Sake (room temperature/heated/on the rocks) Umeshu (w/water/hot water/soda/on the rocks) Shochu (w/water, hot water, soda, or on the rocks) Whisky (w/water, hot water, soda, or on the rocks) High Ball Oolong High Lemon Sour Grapefruit Sour Orange Juice Iced Oolong Tea
Private rooms are available for 6 persons and up. -9-course menu Four kinds of appetizers Wok-fried Shrimp with Chili Sauce Shark's fin and egg white soup Peking Duck Wok-fried Hokkaido scallops with black bean sauce Sweet & Snack Pork with Black Vinegar Stir-fried vegetables Today's Fried Noodles Today's dessert All dishes of the course are served on individual plates.
Private rooms are available for 5 persons and up. -9-course menu 6 kinds of assorted appetizers Fried shrimp wrapped in yuba leaves Shark's fin soup with crab meat Peking Duck Wok-fried Hokkaido scallops with chili sauce Black Vinegar Sweet & Snack Pork Fried Vegetables Fried Rice with Homemade Roasted Pork and Soy Sauce Today's dessert All dishes are served on individual plates.
Private rooms are available for 4 persons and up. -9-course menu Six kinds of assorted appetizers Wok-fried Shrimp with Garlic Sauce Braised shark's fin in a pot Peking Duck Wok-fried Hokkaido Scallops with Shanghai Crab Miso Sauce Black Vinegar Sweet & Snack Pork Fried Vegetables Fried Rice with Homemade Roasted Pork Soy Sauce Today's dessert All dishes are served on individual plates.
-9-course menu Four kinds of assorted appetizers Wok-fried Shrimps with Chuan Jia Fook's Special Pumpkin Sauce Shark's fin and egg white soup Peking Duck Wok-fried Hokkaido scallops with chili sauce Black Vinegar Sweet & Snack Pork Stir-fried vegetables Szechuan style spicy hot bean curd fried noodles Today's dessert All-you-can-drink menu (12 kinds) Bottled beer Sake (1 gou of sake) (room temperature/heated) Bottle of Shaoxing Sake (room temperature/heated/on the rocks) Umeshu (w/water/hot water/soda/on the rocks) Shochu (w/water, hot water, soda, or on the rocks) Whisky (w/water, hot water, soda, or on the rocks) High Ball Oolong High Lemon Sour Grapefruit Sour Orange Juice Iced Oolong Tea
-9-course menu Four kinds of assorted appetizers Wok-fried Shrimp with Chili Sauce Peking Duck Meat in Stewed Soup Peking Duck Wok-fried squid, bamboo shoots and Chinese cabbage Black Vinegar Sweet & Snack Pork Stir-fried vegetables Rice with Bean Curd and Bean Paste Today's dessert All-you-can-drink menu (12 kinds) Bottled beer 1 sake (room temperature / hot sake) Bottle of Shaoxing Sake (room temperature/heated/on the rocks) Umeshu (w/water/hot water/soda/on the rocks) Shochu (w/water, hot water, soda, or on the rocks) Whisky (w/water/hot water/on the rocks) High Ball Oolong High Lemon Sour Grapefruit Sour Orange Juice Iced Oolong Tea
Private Room Plan -9-course menu Four kinds of appetizers Wok-fried crab with black pepper Japanese natural live soft-shell crab and chicken soup Peking duck Braised abalone with creamed Chinese cabbage Wok-fried meatballs with sweet and sour sauce Fried yuba and Chinese cabbage Fried rice with Chinese cabbage and shredded pork Today's dessert All-you-can-drink menu (12 kinds) Bottled beer 1 sake (room temperature / hot sake) Bottle of Shaoxing Sake (room temperature/heated/on the rocks) Umeshu (w/water/hot water/soda/on the rocks) Shochu (w/water, hot water, soda, or on the rocks) Whisky (w/water, hot water, soda, or on the rocks) High Ball Oolong High Lemon Sour Grapefruit Sour Orange Juice Iced Oolong Tea
Peking Duck Lunch Course is available only with cash payment. Complete private room for 6 persons or more. -8-course menu Four kinds of assorted appetizers Wok-fried Shrimp with Chili Sauce Scallop and tofu soup Peking Duck White Fish with Black Vinegar Sauce Stir-fried vegetables Rice with Bean Curd and Bean Paste Today's dessert All dishes in the course are served on individual plates.
Complete private room for 5 persons - Courses with food only -8-course menu Four kinds of assorted appetizers Wok-fried Shrimp with Chili Sauce Shark's fin and egg white soup Peking Duck Black Vinegar Sweet & Snack Pork Stir-fried vegetables Fried Soba Noodles with Bean Curd Today's dessert All dishes in the course are served on individual plates.
Born in 1903 in Qingdao City, Shandong Province, China, through German brewing techniques. It is characterized by a very mild mouthfeel, smooth throat sensation, and a refreshing taste without any peculiarities. The Qingdao Beer shipped to Japan is brewed using the spring water from Laoshan, known as one of the world's famous waters, at the No. 1 brewery located in Qingdao City, making it a rare beer that cannot be found in China.
2 Go
Glass
Bottle 600ml
Bottle 600ml
Bottle 500ml
Bottle 600ml
Bottle 500ml
Bottle 500ml
Bottle 600ml
Bottle 600ml
Bottle 500ml
Bottle 500ml
Bottle 640ml
Bottle 640ml
Country of production: France Variety: Chenin Blanc 80%, Chardonnay 20% <Dry> Aromas of ripe white fruit and toasty brioche. The bubbles that spread in the mouth are creamy, but the fruitiness is fresh, making it a well-balanced sparkling wine. Bottle
Country of Origin: Australia / South Australia Variety: Cabernet Sauvignon 89%, Shiraz 11% <Full Body> The lively flavors of pomegranate and cranberry, along with the aroma of dried herbs, continue, enveloping the fruitiness of Cabernet Sauvignon in an aromatic way. The silky, high-quality tannins and fruitiness give the wine a solid structure. Bottle
Country of production: Australia / South Australia Variety: 100% Chardonnay <Dry> Aromas of tropical fruits and green apple with hints of pear, reminiscent of creamy nougat oak. This Chardonnay has a crisp acidity with a citrus-like mouthfeel. Bottle
Country of production: Italy / Friuli Venezia Giulia Variety: Sauvignon Blanc 100% <Dry> It has nuances of tropical fruits, and when tasted, it offers a lively acidity typical of Friuli Sauvignon, along with citrus and saltiness, leaving a long finish.
Country of production: France/Burgundy Variety: 100% Chardonnay <Dry> Through natural fermentation that takes time in stainless steel tanks, a delicate top nose and a rich body, along with an attractive aftertaste, can be felt. It is named after the Valvan winery owned by Louis Jadot in Chablis. Bottle
Country of origin: Spain/Castile and León Variety: Tinto Fino (Tempranillo) 100% <Full-bodied> It has nuances of ripe fruit flavors, is elegant and complex. It has a strong and rich taste, while maintaining freshness and a long finish.
Country of production: Australia/South Australia Varieties: Shiraz, Cabernet Sauvignon <Full body> The number '8' was given because it uses old oak barrels that were used for Bin 128, 28, and 389. The ripe, balanced fruit flavor is supported by soft, integrated oak, resulting in a smooth taste. Bottle
Country of production: Australia/South Australia Varieties: 70% Merlot, 30% Sangiovese <Full-bodied> It has a very well-balanced flavor with a rich structure, delicate aromas, and complexity reminiscent of the Mediterranean. The taste spreads throughout the mouth with a fresh feeling complemented by silky tannins. The finish is soft and pleasantly lingers.
Country of production: France / Champagne Variety: Primarily Pinot Noir, Meunier, Chardonnay <Dry> Champagne presented to Queen Marie Antoinette and loved by Marilyn Monroe. It has aromas of pear and apple, with a smooth mouthfeel and a balanced, fruity taste. Bottle
Country of production: France / Champagne Varieties: Chardonnay, Pinot Noir, Meunier <Dry> Enjoy the soft aroma of fresh fruits and flowers. It has a smooth mouthfeel, and the aftertaste is fresh and lingers long.
1 Go
1 go
Glass
Glass
Please ask for a glass
Zenkafuku Shinkan Chinese New Year Osechi 1 box, 9 items, includes 1 bottle of Shaoxing wine. Reservation required. [Jellyfish appetizer] [Homemade roasted pork] [Sweet and sour napa cabbage] [Steamed chicken with fragrant onion sauce] [Shrimp stir-fried in garlic sauce] [Sweet and sour pork with black vinegar] [Stir-fried chicken with cashew nuts] [Shiitake mushrooms and bamboo shoots in soy sauce] [Stir-fried large Hokkaido scallops in chili sauce]. Reservations can be made in-store or by phone, starting from 1 box. The dishes are portioned for 2-3 people. One bottle of Shaoxing wine will be provided for each box of osechi purchased. We kindly ask you to bring your own bag. Payment is cash only. A cancellation fee of 100% will be charged. Zenkafuku Shinkan 03-3265-9886.
This is a portion for one person.
-Cold Dishes- [Jellyfish Appetizer] [Homemade Roast Pork] [Sweet Vinegar Cabbage] [Steamed Chicken with Aromatic Scallion Oil Sauce] -Hot Dishes- [Shrimp Stir-fried in Garlic Sauce] [Sweet and Sour Pork with Black Vinegar] [Chicken and Cashew Nut Stir-fry] [Shiitake and Bamboo Shoot Simmered in Soy Sauce] [Stir-fried Large Scallops from Hokkaido in Chili Sauce] ------------------------------ Pickup Period and Time: From October 1 to December 30, from 12 PM to 9 PM Reservation Period: From September 29 to December 28, until 3 PM. Reservations can be made at the store or by phone, starting from one box. Please make your reservation by 3 PM two days before your desired pickup date. The dishes are portioned for 2-3 people. For each box of Osechi purchased, one bottle of Shaoxing wine will be provided as a service. We apologize for the inconvenience, but please bring your own bag. Customers who bring this Osechi box for reservations after the first time will receive a discount of 500 yen per box (depending on the number of reservations). *A cancellation fee of 100% will be charged. Family Reunion New Hall 03-3265-9886
Carefully wrap the umami-rich shrimp in yuba and fry them slowly. Enjoy the texture of the yuba and shrimp along with the fragrant aroma of green onions. (6 pieces) *The dish in the photo is served in a portion for 2 people.
Please enjoy the harmony of the fragrant garlic sauce and the umami that overflows from the shrimp. This is the No.1 recommended menu item at Zenkaifuku Shinkan.
The dish in the photo is served in a portion for two people.
The dish in the photo is served in a portion for two people.
The dried shark fin from the natural basking shark of Kesennuma is carefully prepared over more than 16 hours. The rich soup that spreads pleasantly in the mouth and the extra-large shark fin, which is soft yet retains a moderate chewiness, come together to create a supreme dish from the all-family-fortune new hall. Our proud soup is not made with commonly used pre-made sauces, but is carefully seasoned and crafted for each plate.
The dried shark fins from the natural Yosikiri shark in Kesennuma are carefully prepared over more than 16 hours. The rich soup spreads pleasantly in the mouth, and the extra-large shark fins are tender yet retain a good chewiness, making this a supreme dish from the all-family fortune new hall. Our proud soup is not made with commonly used pre-made sauces, but is carefully seasoned and crafted for each plate.
(Serves 2)
(Serves 2)
(Serves 2)
The dish in the photo is served in a portion for three people.
32 Sea cucumber simmered in soy sauce. *The dish in the photo is served in a portion for two people. 33 Sea cucumber and shrimp egg simmered. *No longer available. 34 Sea cucumber, spare ribs, and long green onion simmered in soy sauce. *No longer available. 35 Spicy and sour sea cucumber stew.
(1 serving)
(1 serving)
(2 pieces) [Hokkaido Large Fresh Scallops Stir-Fried in Shanghai Crab Miso Sauce] Crispy deep-fried large fresh scallops from Hokkaido, generously coated in a rich and creamy sauce. The special sauce pairs perfectly with steamed buns. *The photo shows 3 pieces, and the steamed buns are sold separately.
(2 pieces) The dish in the photo is served in a portion for two people. The flower rolls in the photo are sold separately.
(2 pieces) The dish in the photo is served in a portion for two people. The flower rolls in the photo are sold separately.
(2 pieces) The dish in the photo is a portion for two people.
44 Sweet and sour stir-fried fish fillets... 45 Spicy and sour stewed fish fillets... 46 Seasonal fresh fish steamed... Price varies ★ *Please ask the staff. ★ [Extra large sea bream]... Serving size for 1 to 8 people. 47 [Reservation required] Stewed soft-shelled turtle in soy sauce...
★ [Extra Large Sea Bream]… Serving size for 1 to 8 people.
48 Stir-fried Squid with Takana 49 Spicy and Sour Stir-fried Squid *The dish in the photo is served in a portion for two people. 50 Miso-flavored Stir-fried Squid *No longer available
51 Stir-fried crab with scallions and ginger in black bean sauce 52 Stir-fried crab with miso flavor *No longer available 53 Stir-fried crab with egg white 54 Stir-fried crab with vermicelli *No longer available
55 Peking Duck 4 pieces (1/2 bird)… 56 Peking Duck 2 pieces (1/4 bird)… Peking Duck 10 pieces (1 bird)…
A whole young chicken is marinated for several days in a secret sauce, allowing it to absorb the flavors. After seasoning, it is stuffed with eight types of ingredients, wrapped in lotus leaves, and packed in clay, then slowly steamed in the oven for six hours. The resulting Beggar's Chicken is juicy and offers a delicate flavor with a blend of various aromas and umami. The name 'Beggar's Chicken' comes from a story in ancient China where a poor person stole a chicken and hid it in the ground. When someone unaware of this lit a fire above, a wonderful aroma wafted up from the earth... that is said to be the origin of the name. Therefore, the dish is called Beggar's Chicken, as it involves stuffing various ingredients into the chicken's cavity, wrapping it in lotus leaves, and packing it in clay for steaming. There are various methods to prepare it. In our case, we marinate a whole young chicken in a sauce made from Chinese soy sauce, Shaoxing wine, and Sichuan pepper for several days. The ingredients include wood ear mushrooms, bamboo shoots, pork, dried scallops, lotus seeds, and quail eggs. After briefly stir-frying with soy sauce for seasoning, we stuff the chicken, wrap it in lotus leaves, pack it in clay, and bake it in the oven for six hours. The slow steaming allows the chicken's juices to mingle with the ingredients, while the flavors of the scallops and pork infuse into the chicken, enhancing its taste. The combination of various aromas and umami creates a mysterious flavor. Contrary to its name, it is actually a luxurious dish meant to be enjoyed at banquets.
58 Oil-Drenched Chicken 59 Fried Chicken with Lemon Sauce *No longer available 60 Young Fried Chicken 61 Stir-Fried Chicken with Cashew Nuts 62 Spicy Stir-Fried Chicken
63 Stir-fried Eggs with Shrimp 64 Stir-fried Eggs with Wood Ear Mushrooms and Pork 65 Crab Omelette 66 Stir-fried Eggs with Takana
67 Beef Stir-fried with Oyster Sauce *No longer available 68 Beef with Green Peppers 69 Beef Stir-fried with Black Pepper 70 Beef and Vegetable Stir-fry *No longer available
71 Sweet and Sour Pork with Black Vinegar…72 Braised Pork Belly…*No longer available73 Sweet and Sour Pork…74 Twice-Cooked Pork…75 Spicy Stir-Fried Ground Pork with Glass Noodles…76 Curry-Flavored Stir-Fried Ground Pork with Glass Noodles…77 Eight Treasure Vegetable Stir-Fry…*No longer available78 Stir-Fried Chicken Gizzards and Squid…*No longer available
79 Mixed Okoge... 80 Vegetable Okoge... *No longer available 81 Seafood Okoge... 82 Shark Fin Sour Spicy Okoge... *No longer available
83 Stir-fried Taro and Green Onions 84 Soy Sauce Stewed Bamboo Shoots and Shiitake Mushrooms 85 Stir-fried Yuba and Bok Choy 86 Spicy Stir-fried Spinach *No longer available 87 Mixed Vegetable Stew 88 Stir-fried Napa Cabbage with Vinegar 89 Spicy Stir-fried Eggplant and Fried Tofu *No longer available 90 Spicy Stir-fried Eggplant *No longer available Seasonal Vegetable Dishes… ~ *Please ask the staff. *The dish in the photo is a portion of deep-fried winter bamboo shoots for two people.
91 Five-Ingredient Stir-Fried Tofu...*No longer available 92 Mapo Tofu...*The dish in the photo is for two servings. 93 Crab Meat and Tofu Stew... 94 Shrimp and Tofu Stew...
95 Shark Fin Soup…96 Mixed Seafood and Sea Cucumber Soup…*No longer available 97 Hot and Sour Soup…98 Chicken and Egg Soup…99 Pork and Tofu Soup…*No longer available 100 Mixed Vegetable Soup…101 Corn Soup…
102 Handmade Dumplings (8 pieces)…103 Handmade Fried Dumplings (6 pieces)…104 Soup Dumplings (4 pieces)…105 Handmade Spring Rolls (4 pieces)…106 Steamed Buns (3 pieces)…*Sold Out
107 Five Ingredients (Fried Rice/Plain Rice)…*Sales Ended 108 Crab Fried Rice…109 Shrimp Fried Rice…110 Takana and Pork Fried Rice…111 Homemade Char Siu Soy Sauce Fried Rice…112 Shanghai Fried Noodles…113 Five Ingredients (Fried Noodles/Crispy Fried Noodles)…*Sales Ended 114 Seafood Fried Noodles…115 Kesennuma Dried Shark Fin Soup Noodles (Large/Small)…/116 Five Ingredients Soup Noodles…*Sales Ended 117 Dan Dan Noodles…118 Takana and Pork Soup Noodles…119 Hot and Sour Soup Noodles…120 Seafood Soup Noodles…121 Light Noodles (Salt/Soy Sauce)…
122 Sweetened taro with osmanthus (4 pieces)…123 Almond jelly…*Sales stopped 124 Coconut milk and tapioca…125 White rice dumplings with black sesame filling (3 pieces)…126 Coconut milk and tapioca with bird's nest…
Dishes without a specified quantity are for 2 to 3 people.
Using seasonal ingredients, we marinate live Shanghai crabs in our homemade blend of Shaoxing wine for three days. Please enjoy the delicate yet rich flavor of the crab.
One (female)... market price One (male)... market price After breaking down all the crab meat and roe, we will serve it in easy-to-eat individual small plates. Please enjoy it with our homemade black sweet vinegar.
(1 serving)
The dish in the photo is served in a portion for two people.
The dish in the photo is served in a portion for two people.
The dish in the photo is served in a portion for two people.
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