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We will prepare steaks of the day's recommended portions for you to compare. The price of the course is 22,000 yen, We will prepare two types of steaks depending on the meat quality. (1) 22,000 2) 33,000

A course where you can choose the meat you want to eat on the day of the meal. We have divided the contents of Course A so that you can choose easily and set your budget per person. (Tax included) Course A (1) 33,000-38,000 (e.g.) Tongue, filet, Kobe Beef, recommended on the day Course A② 38,000-55,000 (Example) Special Kobe Beef (Sirloin, Filet, Rump, Ichibo...etc.)

From the best butcher store Female Kobe Beef Sirloin Course The beef has never been vacuumed after slaughtering, The beef is aged on the bone, L-bone charcoal kiln-broiled steak. The ideal Kobe Beef Sirloin Steak is only available at our restaurant. This course is unique to our restaurant and is often ordered by repeat customers.

Special Kobe Beef Steak Course (reservation required) This course is a combination of Kobe beef filet, bone-in aged sirloin, rump, ichibo, and other selected parts of Kobe beef, as well as tongue, as recommended by the owner.

We have prepared a short course with a smaller meat for previews for dinner parties, women, and customers who are eating in a short period of time.

A course that focuses on specially selected filet of beef. Chateaubriand steak. The price of the special course ranges from 33,000 yen to 36,000 yen, depending on the meat and the grams of meat available. The meat is served about one month after the auction, so it may not be available.

Super special un-vacuumed female Kobe beef fattened by "Mr. Kazutaka Seido, Maruse Chikusan," who has remarkably few stores handling less than one head per week in Seri. It is the ultimate Kobe Beef filet, the only one on the planet. In order to grill the beef to get the right thickness, the grams of meat will vary slightly depending on the thickness of the fillet portion. (In the case of Chateaubriand, it will be about 20,000 extra grams per person depending on the thickness and grams. Because we buy the meat from whole branches, we also have the ultimate filet that has not been vacuum processed separately. Please inquire if you wish to have it.

We will prepare the recommended parts of the day as per your request. This course is a higher grade of meat quality and portion than the recommended steak course (3 kinds of steaks).