Yugyoan no Motsunabe Dokoro Fukuoka Main Store

Of course, we offer motsunabe, as well as dishes unique to Hakata such as sesame mackerel and mentaiko! We procure live fish with our own live fish truck and keep them alive in tanks until the last moment! The only motsunabe restaurant where you can enjoy incredibly fresh live fish is Yuyoguan! I can say that with confidence◎ We have various courses available with unlimited drink options!

Mentaiko Matsumae-zuke, Mentaiko Toji Age, Grilled Mentaiko, Original Mentaiko Tempura, Mentaiko Chazuke, and various other homemade mentaiko dishes are prepared for you. Please enjoy comparing and tasting them all.

The sesame mackerel made with live mackerel is very popular! Please enjoy it alongside the hot pot at Yuyuan. Additionally, we have live squid sashimi and homemade mentaiko, all of Hakata's specialties! Starting from 1,250 yen.

Please feel free to inquire

Live mackerel is sourced directly from fishermen at Nokita Fishing Port in Itoshima City. *There may be cases where we cannot provide it due to sourcing, weather, poor catch, or store conditions.

Live squid is a specialty of Fukuoka. Quickly prepared as sashimi from a live squid in a tank. Exceptional freshness with a crunchy texture! After sashimi, please enjoy it as tempura. *Availability may vary due to procurement, weather, poor catch, store conditions, etc. per 100g.

Rich white fish enjoyed by dissolving in liver soy sauce. Kawahagi is sourced directly from fishermen at Nokita Fishing Port in Itoshima City. *Availability may vary due to sourcing, weather, poor catch, or store conditions, and prices may fluctuate.

Usually swimming in a live fish tank! Depending on the season, we also have similar species such as Akou, Aona, and Hata! Market price

Using domestically sourced natural live Ise lobster. The Ise lobster from clean waters has a rich umami flavor and is truly the king of lobsters. Live sashimi is recommended. Market price.

Live fish such as flounder and sea bream, which are usually farmed, are also available as natural live fish from Hirado! Market price

We have seasonal items such as abalone, turban shell, and sea cucumber in stock! Please feel free to contact us for prices.

We will prepare a sashimi platter according to your budget and preferences. Market price.

It is praised by connoisseurs as being more delicious than shirako tempura. Please enjoy our restaurant's signature dish, the origin of mentaiko tempura.

The carefully crafted Goma Saba made with live mackerel is a must-try dish◎

We procure upper lean meat with a moderate amount of marbling every day in a stable manner. To offer it in various banquet courses, we purchase in large quantities and conduct direct sales and direct shipping from the site to keep prices down, allowing us to provide it at a great value.

We procure moderately marbled top red meat every day in a stable manner. To offer it in various banquet courses, we purchase in large quantities and conduct direct sales and shipping from the site to keep prices down, allowing us to provide it at a great value.

We offer the classic spicy pickled version and our original Saikyo miso pickled version. You can also enjoy it in various courses.

The additive-free mentaiko marinated in Saikyo miso has a rich and moist umami flavor similar to karasumi. Please enjoy it lightly grilled.

It is praised by connoisseurs as being more delicious than shirako tempura. Please enjoy our specialty dish, the birthplace of mentaiko tempura.

This is a specialty delicacy of our shop. We make it by minimizing the saltiness as much as possible when pickling our homemade mentaiko, and then finish it with surume, kombu, and okia-mi to create Matsumae-zuke. This is the one and only romantic Matsumae-zuke made with mentaiko from our shop in Japan.

Chicken Nanban prepared with a creative sauce made from the leftover roe produced during the making of homemade mentaiko◎

A dish called 'Tōji Age' that is wrapped in yuba and deep-fried. The Mentaiko Tōji Age is praised by connoisseurs as being more delicious than shirako tempura. Please enjoy our signature dish, which is the origin of Mentaiko tempura.

While mackerel with mentaiko is good, the local fish grilled with a juicy and rich mentaiko sauce that doesn't dry out is exquisite◎ Market price

Homemade additive-free mentaiko does not contain chemical seasonings, making it a perfect match for chazuke.

Hakata's motsunabe is based on a soy sauce broth. First, we recommend the basic soy sauce flavor (Hakata Style). Reservations are accepted even for single diners. Additionally, for various banquet plans, you can change the standard kaiseki small pot to motsunabe for an extra 500 yen. Please feel free to contact us.

A specialty motsunabe with salt soup. Reservations can be made even for one person. Additionally, for various banquet plans, you can change the standard kaiseki small pot to motsunabe for an extra 500 yen. Please feel free to contact us.

From banquet courses of 7,000 yen and above, Yaki Suki is included. Additionally, we can prepare shabu-shabu and sukiyaki by reservation, please inquire.

Mizutaki is offered as a course. You can also change the motsunabe to mizutaki. Please feel free to let us know.

This is an original champon noodle specially ordered with a custom blend from a noodle factory.

We also have a zosui set prepared for the final dish in the pot.

Please enjoy it with refreshing grated ginger and ponzu sauce.

Various selections from 500 yen and up

We will prepare a delicious salad chosen by the chef◎

This is a seafood salad prepared in the style of carpaccio.

A popular dish made by braising two large chicken wings until tender.

Rich squid shumai made with plenty of shirako

This is tender braised pork belly.

The head and tail of natural live fish are exquisite even in Ara-daki◎

A dish made with a whole spear squid tempura. Fresh squid is tender and delicious even as tempura.

Please use it for meals with friends, business entertaining, or banquets. Enjoy fresh seasonal seafood in sashimi. Of course, there are various ways to enjoy it, such as grilled and simmered dishes! We use seasonal seafood and mountain delicacies. Both course and à la carte options will satisfy you.