Tsunagiya Shibuya

All-you-can-drink menu with a wide variety of drinks! (L.O. 30 minutes before) Draft beer: Premium Malts 2 orders of food per person and appetizers are required.

This is a standard popular course at Wamiya. Seafood, chicken, and vegetables are well balanced. ♪ Enjoy seasonal fresh fish as sashimi and dried fish ♪ Jidori chicken grilled over charcoal and special fried rice ♪ Vegetables bathed in sunlight with hot egg Caesar salad ♪ A lineup of exquisite dishes from start to finish.

A luxurious full-course meal that will make you proud to be a member of Wamiya! The sumptuous seafood course includes seafood salad, sashimi, teriyaki grilled seasonal fish, grilled shrimp with rock salt, and a choice of a sumptuous hot pot or wagyu beef steak as the main course. Please enjoy!

You can enjoy everything from nabe to fresh fish in this course! Caesar salad with hot spring egg on top♪ Of course, the main dish is nabe! Please enjoy our delicious nabe!

In addition to the chicken nanban and tsukune yaki using luxurious Daisen Jidori chicken, we also offer grilled fish carefully prepared on an authentic charcoal grill! You can enjoy both chicken and seafood in this course, and you will not be able to stop drinking until the last meal of the day!

This course allows you to enjoy everything from local chicken to fresh fish! Caesar salad with hot spring egg on top♪ Charcoal-grilled dried fish is rich with the aroma of the sea and concentrated with the taste of the ingredients. Of course, the main dish is char-grilled Daisen Jidori chicken thigh! Please enjoy our delicious Jidori chicken!

The sumptuous meal begins with a colorful caprese, followed by a light and crisp radish and baby sardine salad, and a three-piece sashimi platter featuring fresh fish directly from the fishing port. The Nagoya specialty, fried chicken wings, are savory and spicy, and are a perfect accompaniment to alcoholic beverages. The softly prepared mentaiko dashimaki tamago is a harmonious combination of Japanese and spicy flavors. The main dish is a shabu-shabu hot pot using high-quality Japanese beef. Enjoy it with a special broth that brings out the best flavor, and finish with a bowl of zosui (rice porridge) to savor every last bit of it. The meal ends with a refreshing dessert of the day.

We have prepared a recommended spring-only course that incorporates an abundance of the season's bounty. We have carefully prepared the flavors of the spring sea, including melt-in-your-mouth raw firefly squid, a refreshing salad of shirasu (baby sardines) and Korean seaweed, and a carpaccio of sakura sea bream with an elegant sweetness. In addition, the savory teriyaki of mackerel and tempura of bamboo shoots and young shoots bring the breath of spring to your taste buds, while soft spring cabbage tonpeiyaki style gives you a relaxing taste.