Gabbar

Comes with mango chutney, green chutney, and minted, onion

Sabudana is called Tapioca Sago in English. Served with hot chili sauce

Homemade puff pastry fried and tossed with onion, tomato, tamarind sauce, mint Yogurt sauce, finished with garnishing of sev and coriander

Deep fried potato chips coated with homemade spices. Goes well with Beer

Flat potato balls, mix with secret spices and deep fried, served with warm chickpea salad

Marinated Indian Cottage cheese stuffed with pickle and grilled in tandoor, served with salad and mint sauce

Finely Sliced fresh onion mixed with gram flour, rice flour, homemade Indian spices, subsequently deep fried and served with mouth-watering green chutney

Button mushroom coated with gram flour and subsequently deep fried and served with mouth-watering green chutney

Lamb minced and marinated with onion ginger, garlic, fresh coriander, grilled and served with mint sauce and mix leaves salad

Sliced lamb rack marinated overnight in ginger garlic paste, Indian spices, served with salad and mint sauce

Three types of marinated, spiced and flavored, subsequently grilled in tandoor

Deep fried fish coated with chickpea flour, semolina, fresh ground spices, served with green chutney

King prawn marinated in fresh ginger garlic paste, yogurt, garam masala and grilled, served with mint sauce and mixed leaf salad

Pan sheared squid marinated with chili, ginger, lemon, served with salad and hot chili sauce

Soft shell crab marinated with special spices coated with bread crumbs deep fried, served with salad and chili dressing

French beans, carrots, green peas, broccoli, baby corn, spinach mixed with special sauce, garnished with fresh coriander

Liked my most, this is an award winning dish of India. Slow cooked black gram beans with fresh tomatoes, butter, cream and freshly ground Indian spices

Balls of mashed potatoes, grated paneer, almond, red cherry, fresh spices, deep fried and served in a rich tomato, cashew nut and onion based gravy

Pan fried cottage cheese dipped in rich creamy gravy. Simple recipe yet delicious taste of India

Chettinad is classic Indian recipe. Chicken marinated with paste of garam masala, coconut, lemon juice cooked in onion and tomato gravy

Roast chicken breast in a homemade tomato creamy sauce

Lamb cooked in chickpea lentils, onion and tomato with fresh Indian masala

Lamb korma in mild gravy made of onion, tomatoes and special spices

Kolkata style pan fried king prawn cooked in onion, ginger, coconut cream sauce

Tilapia fish fillet - a traditional kolkata fish curry

Traditional Rajasthan style lamb curry - a chef's secret spice makes it special!

Goan chicken marinated in fresh cornier leaves, green chili dipped in dry gravy..mon juice cooked in onion and tomato gravy

Whole sea bass marinated overnight with special masala, served with special sauce salad

Half Chicken on the bone marinated with ginger, garlic paste, powdered fresh whole masala, roasted on grill and served with salad and fries

Slow cooked lamb shank in rich tomato and onion gravy, served with fresh rice or naan bread

Fresh baby potatoes cooked with onion, tomatoes comes in dry sauce

Chickpeas slow cooked in onion and tomato rich gravy

Baby chickepea lentils cooked with freshly crushed ginger, garlic and onion, server piping hot

Sauteed mixed veg salad

Mashed potato, mixed peppers, cauliflower, onion cooked in fresh tomatoes, served with brioche bun

Mumbai special street food - masaladar lamb mince keema served with brioche bun

Delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice

Chicken and rice cooked with using earthen pot overloaded with ghee

Flatbread made with ground whole wheat flour baked in a clay oven

Slightly leavened flatbread

Garlic flavored flat bread

Flatbread filled with desiccated coconut, nuts and raisins

Fresh steamed Basmati rice

Cumin flavored Basmati rice

Steamed rice flavored with the tanginess of lemon juice

Flavored yoghurt seasoned with salt and spices

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk

A classic Indian sweet or dessert that is very famous and is enjoyed in most festive and celebration meals

Traditional recipe - sow cooked carrots with milk, ghee, sugar and a selection of dry fruits