쿠시도코로 도우추우
串処 道仲 / Kushidokoro Douchuu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
히로시마에서 맛보는 절품 야키토리
평가
리뷰
메뉴
We serve grated daikon (coarsely grated). Please enjoy it as a palate cleanser between skewers.
※It may take some time to serve.
<Add>
〈Peach root〉
Between the breast meat and the chicken wing
Bonjiri tip
<Collagen>
Aorta
HaramI
〈Waist leather〉
(female bonjiri)
Sand gizzard skin
〈Esophagus〉
Kidney
〈centered on the thigh〉
〈kumquat, string, liver〉
〈Neck skin〉
Knee cartilage
Heart
Muscular stomach
〈Liver〉
Neck meat
Shantou Kaiyu
(One piece) *It may take some time to serve.
We charge 500 yen as a seat fee.
Twelve Years
Twelve Years
〈Medium Bottle〉
Glass
Glass
Red wine full-bodied Italy 750ml
Red wine full-bodied Italy 750ml
Red wine full-bodied France 750ml
White wine, slightly dry, France, 750ml
Hiroshima
Yamaguchi
(180mL) <Hiroshima>
(180mL) <Hiroshima>
(180mL) <Hiroshima>
(180mL) <Hiroshima>
