Umbrella

New menu!! It's already very popular.

Hearty seafood bowl!

For those who prefer udon as the final dish!

For those who prefer ramen as their last meal!

Popular among women

Also very popular

A classic dish

We offer seasonal delicacies prepared at that time.

Cream cheese cut into small dice shapes, topped with bonito sake lees.

Uses kimchi that has aged to increase its sourness. Stir-fry pork and add kimchi, then continue stir-frying. We make it a gentle flavor by adding mirin. Top with a soft-boiled egg and sprinkle with green onions.

A dish made by soaking dried squid in water and sake overnight, then mixing it with gochujang and mirin.

A hidden menu not listed on the menu. Elaborate versions of 'Yaki Udon' and 'Nissin Yakisoba' with soy sauce and salt-based sauces. Both include meat, vegetables, tempura, and other authentic ingredients. Topped with a half-cooked egg.